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Brian Fricke
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Comparative analysis of various CO2 configurations in supermarket refrigeration systems
V Sharma, B Fricke, P Bansal
International journal of Refrigeration 46, 86-99, 2014
1322014
Transpiration and respiration of fruits and vegetables
BR Becker, BA Fricke
Science et Technique du Froid (France), 1996
1131996
Development of correlations for soil thermal conductivity
BR Becker, A Misra, BA Fricke
International Communications in Heat and Mass Transfer 19 (1), 59-68, 1992
1101992
Structural and drug diffusion models of conventional and auxetic drug-eluting stents
WJS Dolla, BA Fricke, BR Becker
1042007
Bulk refrigeration of fruits and vegetables Part I: theoretical considerations of heat and mass transfer
BR Becker, A Misra, BA Fricke
HVAC&R Research 2 (2), 122-134, 1996
1001996
A comparative study on the environmental impact of supermarket refrigeration systems using low GWP refrigerants
M Beshr, V Aute, V Sharma, O Abdelaziz, B Fricke, R Radermacher
International Journal of Refrigeration 56, 154-164, 2015
912015
Heat transfer coefficients for forced-air cooling and freezing of selected foods
BR Becker, BA Fricke
International Journal of Refrigeration 27 (5), 540-551, 2004
832004
Evaluation of thermophysical property models for foods
BA Fricke, BR Becker
Hvac&R Research 7 (4), 311-330, 2001
772001
Food thermophysical property models
BR Becker, BA Fricke
International Communications in Heat and Mass Transfer 26 (5), 627-636, 1999
661999
Hydrocooling time estimation methods
BR Becker, BA Fricke
International Communications in Heat and Mass Transfer 29 (2), 165-174, 2002
552002
Energy use of doored and open vertical refrigerated display cases
B Fricke, B Becker
492010
Soil thermal conductivity: effects of saturation and dry density
BA Fricke, A Misra, BR Becker, WE Stewart
Thermal Performance of the Exterior Envelopes of Whole Buildings V …, 1992
431992
Integrated supermarket refrigeration for very high ambient temperature
N Purohit, V Sharma, S Sawalha, B Fricke, R Llopis, MS Dasgupta
Energy 165, 572-590, 2018
422018
Freezing times of regularly shaped food items
BR Becker, BA Fricke
International communications in heat and mass transfer 26 (5), 617-626, 1999
321999
A theoretical model of the thermal conductivity of idealized soil
A Misra, BR Becker, BA Fricke
HVAC&R Research 1 (1), 81-96, 1995
311995
Global kinetic modeling of NH3-SCR with two sites of NH3 storage on Cu-SSZ-13
Z Gao, J Pihl, T LaClair, B Fricke
Chemical Engineering Journal 406, 127120, 2021
292021
Calculation of heat transfer coefficients for foods
BA Fricke, BR Becker
International communications in heat and mass transfer 29 (6), 731-740, 2002
282002
COVID 19 vaccine distribution solution to the last mile challenge: experimental and simulation studies of ultra-low temperature refrigeration system
J Sun, M Zhang, A Gehl, B Fricke, K Nawaz, K Gluesenkamp, B Shen, ...
International Journal of Refrigeration 133, 313-325, 2022
262022
Simulation of moisture loss and heat loads in refrigerated storage of fruits and vegetables
BR Becker, BA Fricke
New developments in refrigeration for food safety and quality, 210-221, 1996
251996
Sensitivity of freezing time estimation methods to heat transfer coefficient error
BA Fricke, BR Becker
Applied thermal engineering 26 (4), 350-362, 2006
222006
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