| The impact of nutrition literacy on the food habits among young adults in Turkey I Kalkan Nutrition research and practice 13 (4), 352, 2019 | 124 | 2019 |
| Factors affecting health literacy in adults: a community based study in Konya, Turkey AS Bodur, E Filiz, I Kalkan International journal of caring sciences 10 (1), 100-109, 2017 | 41 | 2017 |
| Qualified nurses’ perceptions of cultural competence and experiences of caring for culturally diverse patients: a qualitative study in four European countries I Antón-Solanas, B Rodríguez-Roca, V Vanceulebroeck, N Kömürcü, ... Nursing Reports 12 (2), 348-364, 2022 | 32 | 2022 |
| Nursing lecturers’ perception and experience of teaching cultural competence: A European qualitative study I Antón-Solanas, I Huércanos-Esparza, N Hamam-Alcober, ... International journal of environmental research and public health 18 (3), 1357, 2021 | 31 | 2021 |
| Nursing students’ experience of learning cultural competence I Antón-Solanas, E Tambo-Lizalde, N Hamam-Alcober, V Vanceulebroeck, ... PLoS One 16 (12), e0259802, 2021 | 30 | 2021 |
| ADOLESAN BESLENME OKURYAZARLIĞI ÖLÇEĞİNİN TÜRKÇE'YE UYARLANMASI: GEÇERLİLİK VE GÜVENİLİRLİK ÇALIŞMASI. A SONAY TÜRKMEN, İ KALKAN, E FİLİZ International Peer-Reviewed Journal of Nutrition Research, 2017 | 21 | 2017 |
| Tam buğday ekmeği ve sağlık üzerine etkisi İ KALKAN, B ÖZARIK Aydın Gastronomy 1 (1), 37-46, 2017 | 21 | 2017 |
| The teaching and learning cultural competence in a multicultural environment (ccmen) model I Antón-Solanas, M Coelho, I Huércanos-Esparza, V Vanceulebroeck, ... Nursing Reports 10 (2), 154-163, 2020 | 19 | 2020 |
| Flavonoidler ve sağlık üzerine etkileri M ATINÇ, İ KALKAN Aydın Gastronomy 2 (1), 31-38, 2018 | 16 | 2018 |
| Adaptation of adolescent nutrition literacy scale into Turkish: a validity and reliability study AS Türkmen, I Kalkan, E Filiz Int Peer-Reviewed J Nutr Res 10, 1-16, 2017 | 15 | 2017 |
| Assessment of nutrition status of Turkish elite young male soccer players in the pre-competition period N Ersoy, I Kalkan, G Ersoy Prog. Nutr 21, 12-18, 2019 | 14 | 2019 |
| Perception and experience of transcultural care of stakeholders and health service users with a migrant background: A qualitative study B Gaya-Sancho, V Vanceulebroeck, N Kömürcü, I Kalkan, A Casa-Nova, ... International Journal of Environmental Research and Public Health 18 (19), 10503, 2021 | 13 | 2021 |
| Student nurse perceptions of Gypsy Roma Travellers; A European qualitative study V Heaslip, V Vanceulebroeck, I Kalkan, N Kömürcü, IA Solanas Nurse Education Today 82, 1-7, 2019 | 11 | 2019 |
| Üniversiteli sporcu öğrencilerin beslenme destek ürünleri kullanım durumu SA ÖZTÜRK, İ KALKAN, C DURMAZ, M PEHLİVAN, G ÖZÜPEK, ... Tıp Fakültesi Klinikleri Dergisi 3 (1), 5-14, 2020 | 10 | 2020 |
| Determination of the level of knowledge and attitudes of mothers regarding vitamin d use in Konya Z Çiçek, İ Kalkan, B Bilgen Sivri Academic World Education & Research Center, 2015 | 10 | 2015 |
| Dietary habits of Turkish adolescents in Konya, Turkey I Kalkan, AS Turkmen, E Filiz Glob. J. Adv. Pure Appl. Sci 7, 190-196, 2016 | 9 | 2016 |
| Çeşitli pişirme yöntemlerinin sebzelerin fenolik bileşik ve antioksidan aktivite değerleri üzerine etkisi (Doktora Tezi) I Kalkan Hacettepe Üniversitesi, Sağlık Bilimleri Enstitüsü, Ankara, 2007 | 9 | 2007 |
| Stability of dietary phenolics and antioxidant properties of vegetables depends on cooking methodology I Kalkan, S Yucecan CLINICAL AND EXPERIMENTAL HEALTH SCIENCES 3 (5), S8-S16, 2013 | 8 | 2013 |
| Effect of a short nutritional training program on nutrition literacy and food habits in adolescents I Kalkan, FF Aydin Clinical and Experimental Health Sciences 10 (2), 87-92, 2020 | 6 | 2020 |
| Üniversite öğrencilerinin yeme tutumu, davranışları ve fiziksel aktivite düzeyinin değerlendirilmesi S HOUSHYARİ, İ KALKAN Aydın Sağlık Dergisi 5 (2), 121-132, 2019 | 5 | 2019 |
