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Jürgen König
Jürgen König
Professor of Human Nutrition, University of Vienna
Dirección de correo verificada de univie.ac.at - Página principal
Título
Citado por
Citado por
Año
Panel (EFSA Panel on Food Additives and Nutrient Sources added to Food), 2012
ANS Efsa
Guidance for submission for food additive evaluations. EFSA Journal 10 (7), 2760, 2012
4002012
Adherence to a Mediterranean diet and risk of diabetes: a systematic review and meta-analysis
L Schwingshackl, B Missbach, J König, G Hoffmann
Public health nutrition 18 (7), 1292-1299, 2015
3872015
Height and body-mass index trajectories of school-aged children and adolescents from 1985 to 2019 in 200 countries and territories: a pooled analysis of 2181 population-based …
A Rodriguez-Martinez, B Zhou, MK Sophiea, J Bentham, CJ Paciorek, ...
The Lancet 396 (10261), 1511-1524, 2020
3682020
Panel (EFSA Panel on Food Additives and Nutrient Sources added to Food)
ANS Efsa
Younes, M, 520-523, 2017
331*2017
Impact of different training modalities on glycaemic control and blood lipids in patients with type 2 diabetes: a systematic review and network meta-analysis
L Schwingshackl, B Missbach, S Dias, J König, G Hoffmann
Diabetologia 57 (9), 1789-1797, 2014
3232014
When eating right, is measured wrong! A validation and critical examination of the ORTO-15 questionnaire in German
B Missbach, B Hinterbuchinger, V Dreiseitl, S Zellhofer, C Kurz, J König
PloS one 10 (8), e0135772, 2015
2692015
Gluten-free food database: the nutritional quality and cost of packaged gluten-free foods
B Missbach, L Schwingshackl, A Billmann, A Mystek, M Hickelsberger, ...
PeerJ 3, e1337, 2015
2182015
Caffeine intake and its sources: A review of national representative studies
JC Verster, J Koenig
Critical Reviews in Food Science and Nutrition 58 (8), 1250-1259, 2018
1902018
Promoting fruit and vegetable consumption among European schoolchildren: rationale, conceptualization and design of the pro children project
KI Klepp, C Pérez-Rodrigo, I De Bourdeaudhuij, PP Due, I Elmadfa, ...
Annals of Nutrition and Metabolism 49 (4), 212-220, 2005
1872005
Guidance on the EU Menu methodology
European Food Safety Authority
EFSA journal 12 (12), 3944, 2014
1852014
Guidance for submission for food additive evaluations
F Aguilar, R Crebelli, B Dusemund, P Galtier, J Gilbert, DM Gott, ...
EFSA Journal, 2012
1792012
We need new tools to assess orthorexia nervosa. A commentary on “prevalence of orthorexia nervosa among college students based on Bratman’s test and associated tendencies”
B Missbach, TM Dunn, JS König
Appetite 108 (1), 521-4, 2017
1592017
The role of hazard-and risk-based approaches in ensuring food safety
SM Barlow, AR Boobis, J Bridges, A Cockburn, W Dekant, P Hepburn, ...
Trends in Food Science & Technology 46 (2), 176-188, 2015
1462015
Repositioning of the global epicentre of non-optimal cholesterol
Nature 582 (7810), 73-77, 2020
1372020
European nutrition and health report 2004
I Elmadfa, E Weichselbaum
Karger Medical and Scientific Publishers, 2005
1312005
Technological issues associated with iodine fortification of foods
RJ Winger, J König, DA House
Trends in Food Science & Technology 19 (2), 94-101, 2008
1242008
Human biomonitoring of phthalate exposure in Austrian children and adults and cumulative risk assessment
C Hartmann, M Uhl, S Weiss, HM Koch, S Scharf, J König
International journal of hygiene and environmental health 218 (5), 489-499, 2015
1182015
Antioxidant status in patients on chronic hemodialysis therapy: impact of parenteral selenium supplementation.
JS Koenig, M Fischer, E Bulant, B Tiran, I Elmadfa, W Druml
Wiener Klinische Wochenschrift 109 (1), 13-19, 1997
1111997
Changes in sensory quality characteristics of coffee during storage
MTL Kreuml, D Majchrzak, B Ploederl, J Koenig
Food Science & Nutrition 1 (4), 267-272, 2013
1082013
Hohenheim consensus workshop: copper
K Schümann, HG Classen, HH Dieter, J König, G Multhaup, M Rükgauer, ...
European journal of clinical nutrition 56 (6), 469-483, 2002
1012002
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Artículos 1–20