Jürgen König
Jürgen König
Professor of Human Nutrition, University of Vienna
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Panel (EFSA Panel on Food Additives and Nutrient Sources added to Food), 2012
ANS Efsa
Guidance for submission for food additive evaluations. EFSA Journal 10 (7), 2760, 2012
Adherence to a Mediterranean diet and risk of diabetes: a systematic review and meta-analysis
L Schwingshackl, B Missbach, J König, G Hoffmann
Public health nutrition 18 (7), 1292-1299, 2015
Height and body-mass index trajectories of school-aged children and adolescents from 1985 to 2019 in 200 countries and territories: a pooled analysis of 2181 population-based …
A Rodriguez-Martinez, B Zhou, MK Sophiea, J Bentham, CJ Paciorek, ...
The Lancet 396 (10261), 1511-1524, 2020
Panel (EFSA Panel on Food Additives and Nutrient Sources added to Food)
ANS Efsa
Younes, M, 520-523, 2017
Impact of different training modalities on glycaemic control and blood lipids in patients with type 2 diabetes: a systematic review and network meta-analysis
L Schwingshackl, B Missbach, S Dias, J König, G Hoffmann
Diabetologia 57 (9), 1789-1797, 2014
When eating right, is measured wrong! A validation and critical examination of the ORTO-15 questionnaire in German
B Missbach, B Hinterbuchinger, V Dreiseitl, S Zellhofer, C Kurz, J König
PloS one 10 (8), e0135772, 2015
Gluten-free food database: the nutritional quality and cost of packaged gluten-free foods
B Missbach, L Schwingshackl, A Billmann, A Mystek, M Hickelsberger, ...
PeerJ 3, e1337, 2015
Caffeine intake and its sources: A review of national representative studies
JC Verster, J Koenig
Critical Reviews in Food Science and Nutrition 58 (8), 1250-1259, 2018
Promoting fruit and vegetable consumption among European schoolchildren: rationale, conceptualization and design of the pro children project
KI Klepp, C Pérez-Rodrigo, I De Bourdeaudhuij, PP Due, I Elmadfa, ...
Annals of Nutrition and Metabolism 49 (4), 212-220, 2005
Guidance on the EU Menu methodology
European Food Safety Authority
EFSA journal 12 (12), 3944, 2014
Guidance for submission for food additive evaluations
F Aguilar, R Crebelli, B Dusemund, P Galtier, J Gilbert, DM Gott, ...
EFSA Journal, 2012
We need new tools to assess orthorexia nervosa. A commentary on “prevalence of orthorexia nervosa among college students based on Bratman’s test and associated tendencies”
B Missbach, TM Dunn, JS König
Appetite 108 (1), 521-4, 2017
The role of hazard-and risk-based approaches in ensuring food safety
SM Barlow, AR Boobis, J Bridges, A Cockburn, W Dekant, P Hepburn, ...
Trends in Food Science & Technology 46 (2), 176-188, 2015
Repositioning of the global epicentre of non-optimal cholesterol
Nature 582 (7810), 73-77, 2020
European nutrition and health report 2004
I Elmadfa, E Weichselbaum
Karger Medical and Scientific Publishers, 2005
Technological issues associated with iodine fortification of foods
RJ Winger, J König, DA House
Trends in Food Science & Technology 19 (2), 94-101, 2008
Human biomonitoring of phthalate exposure in Austrian children and adults and cumulative risk assessment
C Hartmann, M Uhl, S Weiss, HM Koch, S Scharf, J König
International journal of hygiene and environmental health 218 (5), 489-499, 2015
Antioxidant status in patients on chronic hemodialysis therapy: impact of parenteral selenium supplementation.
JS Koenig, M Fischer, E Bulant, B Tiran, I Elmadfa, W Druml
Wiener Klinische Wochenschrift 109 (1), 13-19, 1997
Changes in sensory quality characteristics of coffee during storage
MTL Kreuml, D Majchrzak, B Ploederl, J Koenig
Food Science & Nutrition 1 (4), 267-272, 2013
Hohenheim consensus workshop: copper
K Schümann, HG Classen, HH Dieter, J König, G Multhaup, M Rükgauer, ...
European journal of clinical nutrition 56 (6), 469-483, 2002
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Artículos 1–20