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marina villalon mir
marina villalon mir
Professor of Nutrition, Granada University
Verified email at ugr.es
Title
Cited by
Cited by
Year
Phenols and the antioxidant capacity of Mediterranean vegetables prepared with extra virgin olive oil using different domestic cooking techniques.
C Samaniego-Sánchez, MC Castañeda-Saucedo, M Villalón-Mir, ...
Food chemistry 188, 430-438, 2015
1492015
Propuestas de intervención en el aula
MT Gómez, V Mir, MG Serrats
Madrid: Narcea, 17-242, 1997
1361997
Extra virgin olive oil (EVOO) consumption and antioxidant status in healthy institutionalized elderly humans
MJ Oliveras-López, JJM Molina, MV Mir, EF Rey, F Martín, ...
Archives of gerontology and geriatrics 57 (2), 234-242, 2013
1092013
Como educar en valores
L Carreras, P Eijo, A Estany, M Gómez, R Guich, V Mir, F Ojeda, T Planas, ...
Materiales, textos, recursos y técnicas. Madrid: Narcea SA De Ediciones, 1997
1091997
Influence of wood heat treatment, temperature and maceration time on vanillin, syringaldehyde, and gallic acid contents in oak wood and wine spirit mixtures
RG Martinez, HLG De La Serrana, MV Mir, JQ Granados, MCL Martinez
American Journal of Enology and Viticulture 47 (4), 441-446, 1996
891996
Altas capacidades en niños y niñas
M Gómez, V Mir
Detención, identificación e integración en la escuela y en la familia …, 2011
732011
The influence of domestic culinary processes on the Trolox Equivalent Antioxidant Capacity of green tea infusions
C Samaniego-Sánchez, Y Inurreta-Salinas, JJ Quesada-Granados, ...
Journal of Food Composition and Analysis 24 (1), 79-86, 2011
582011
Comparison of methods for determining coumarins in distilled beverages
MEF Izquierdo, JQ Granados, MV Mir, MCL Martinez
Food chemistry 70 (2), 251-258, 2000
532000
Influence of aging factors on the furanic aldehyde contents of matured brandies: aging markers
J Quesada Granados, M Villalón Mir, H López García-Serrana, ...
Journal of Agricultural and Food Chemistry 44 (6), 1378-1381, 1996
481996
Alterations in picual extra virgin olive oils under different storage conditions
C Samaniego‐Sánchez, MJ Oliveras‐López, JJ Quesada‐Granados, ...
European Journal of Lipid Science and Technology 114 (2), 194-204, 2012
432012
The influence of added caramel on furanic aldehyde content of matured brandies
JQ Granados, MV Mir, HLG Serrana, MCL Martinez
Food chemistry 56 (4), 415-419, 1996
401996
Evaluación y postevaluación en educación infantil: cómo evaluar y qué hacer después
V Mir, MT Gómez, L Carreras, M Valentí, A Nadal
Narcea Ediciones, 2018
372018
Changes in the antioxidant properties of extra virgin olive oil after cooking typical mediterranean vegetables
JP Ramírez-Anaya, MC Castañeda-Saucedo, M Olalla-Herrera, ...
Antioxidants 8 (8), 246, 2019
302019
Determination by high performance liquid chromatography of organic acids in spanish rosé wines from the Alpujarra-Contraviesa region of Granada
MO Herrera, HL Garcĺa, MV Mir, MC López Martĺnez
Journal of Liquid Chromatography & Related Technologies 16 (14), 3101-3112, 1993
301993
Cómo educar en valores
C Ll, P Eijo, A ESTANY, MT GÓMEZ, R Guich, V Mir, F Ojeda, T Planas, ...
Madrid: Colección Educación, 1997
251997
Serum zinc and copper concentrations and ratios in cirrhotic patients: correlation with severity index
M Martínez-Peinado, A Rueda-Robles, F Nogueras-López, M Villalón-Mir, ...
Nutricion hospitalaria 35 (3), 627-632, 2018
222018
Cómo educar en valores. Materiales, textos, recrusos y técnicas
L Carreras, P Eijo, A Estany, MT Gómez, R Guich, V Mir, F Ojeda, ...
Madrid: Narcea, 1995
221995
Juegos de fantasía en los parques infantiles: para niños y niñas a partir de 2 años
V Mir, D Corominas, MT Gómez
Narcea Ediciones, 1997
211997
Study of vanillin, syringaldehyde and gallic acid content in oak wood and wine spirit mixtures: Influence of heat treatment and chip size
R Giménez Martínez, HLG De La Serrana, MV Mir, MN Alarcón, ...
Journal of Wine Research 12 (3), 175-182, 2001
172001
Comparison of spectrophotometric and chromatographic methods of determination of furanic aldehydes in wine distillates
JQ Granados, MV Mir, HLG Serrana, MCL Martínez
Food chemistry 52 (2), 203-208, 1995
171995
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