| Traditional uses, phytochemical study and morphological characterization of Pistacia lentiscus L. fruits from three areas of northern Algeria K Boudieb, SASA Kaki, H Amellal-Chibane Journal of Applied Biosciences 135, 13788-13797, 2019 | 10 | 2019 |
| Effect of maturation degree on the fixed oil chemical composition, phenolic compounds, mineral nutrients and antioxidant properties of Pistacia lentiscus L. fruits K Boudieb, SASA Kaki, H Amellal-Chibane Notulae Botanicae Horti Agrobotanici Cluj-Napoca 47 (3), 836-847, 2019 | 9 | 2019 |
| Phytochemical characterization and antimicrobial potentialities of two medicinal plants, Chamaemelum nobile (L.) All and Matricaria chamomilla (L.) K Boudıeb, SASA Kaki, H Oulebsir-Mohandkaci, A Bennacer Int. J. Innov. Approaches Sci. Res 2, 126-139, 2018 | 9 | 2018 |
| Valorisation et caractérisations physicochimique et phytochimique du pistachier lentisque (Pistacia lentiscus L.) d’Algérie et l’incorporation de la poudre des fruits dans une … K Boudieb Université de Boumerdès-M'hamed Bougara, Département Bio, 2020 | | 2020 |
| Bioscience Research H Oulebsir-Mohandkaci, SAKA Slimane, K Boudiab, F Tihar-Benzina, ... | | |
