José Luis Ordóñez
José Luis Ordóñez
IFAPA - Alameda del Obispo
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Recent trends in the determination of biogenic amines in fermented beverages–A review
JL Ordóñez, AM Troncoso, MDC García-Parrilla, RM Callejón
Analytica chimica acta 939, 10-25, 2016
A survey of biogenic amines in vinegars
JL Ordóñez, RM Callejón, ML Morales, MC García-Parrilla
Food Chemistry 141 (3), 2713-2719, 2013
Development and validation of UHPLC-HRMS methodology for the determination of flavonoids, amino acids and organosulfur compounds in black onion, a novel derived product from …
JM Moreno-Rojas, A Moreno-Ortega, JL Ordóñez, R Moreno-Rojas, ...
LWT 97, 376-383, 2018
Melatonin is formed during winemaking at safe levels of biogenic amines
MI Rodriguez-Naranjo, JL Ordonez, RM Callejon, E Cantos-Villar, ...
Food and chemical toxicology 57, 140-146, 2013
Ultrasonic-assisted extraction and natural deep eutectic solvents combination: A green strategy to improve the recovery of phenolic compounds from Lavandula pedunculata subsp …
I Mansinhos, S Gonçalves, R Rodríguez-Solana, JL Ordóñez-Díaz, ...
Antioxidants 10 (4), 582, 2021
Evaluation of biogenic amines profile in opened wine bottles: Effect of storage conditions
JL Ordóñez, RM Callejón, AM Troncoso, MC García–Parrilla
Journal of Food Composition and Analysis 63, 139-147, 2017
Bioavailability of red wine and grape seed proanthocyanidins in rats
G Pereira-Caro, S Gaillet, JL Ordóñez, P Mena, L Bresciani, KA Bindon, ...
Food & function 11 (5), 3986-4001, 2020
Development and validation of an UHPLC-HRMS protocol for the analysis of flavan-3-ol metabolites and catabolites in urine, plasma and feces of rats fed a red wine …
G Pereira-Caro, JL Ordóñez, I Ludwig, S Gaillet, P Mena, D Del Rio, ...
Food chemistry 252, 49-60, 2018
Effect of rootstock and harvesting period on the bioactive compounds and antioxidant activity of two orange cultivars (‘Salustiana’and ‘Sanguinelli’) widely used in juice industry
JL Ordóñez-Díaz, A Hervalejo, G Pereira-Caro, JM Muñoz-Redondo, ...
Processes 8 (10), 1212, 2020
In Vitro Gastrointestinal Digestion and Colonic Catabolism of Mango (Mangifera indica L.) Pulp Polyphenols
JL Ordoñez-Díaz, A Moreno-Ortega, FJ Roldán-Guerra, V Ortíz-Somovilla, ...
Foods 9 (12), 1836, 2020
Bioaccessibility of bioactive compounds of ‘fresh garlic’and ‘black garlic’through in vitro gastrointestinal digestion
A Moreno-Ortega, G Pereira-Caro, JL Ordóñez, R Moreno-Rojas, ...
Foods 9 (11), 1582, 2020
Changes in the antioxidant activity and metabolite profile of three onion varieties during the elaboration of ‘black onion’
A Moreno-Ortega, G Pereira-Caro, JL Ordóñez, JM Muñoz-Redondo, ...
Food chemistry 311, 125958, 2020
A critical evaluation of the use of gas chromatography-and high performance liquid chromatography-mass spectrometry techniques for the analysis of microbial metabolites in …
JL Ordóñez, G Pereira-Caro, I Ludwig, JM Muñoz-Redondo, ...
Journal of Chromatography A 1575, 100-112, 2018
Impact of gluconic fermentation of strawberry using acetic acid bacteria on amino acids and biogenic amines profile
JL Ordóñez, F Sainz, RM Callejón, AM Troncoso, MJ Torija, ...
Food Chemistry 178, 221-228, 2015
Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) and Two Derived Products during …
G Pereira-Caro, JL Ordóñez-Díaz, E de Santiago, A Moreno-Ortega, ...
Foods 10 (2), 457, 2021
A statistical workflow to evaluate the modulation of wine metabolome and its contribution to the sensory attributes
JM Muñoz-Redondo, B Puertas, G Pereira-Caro, JL Ordóñez-Díaz, ...
Fermentation 7 (2), 72, 2021
Study of the Quality Attributes of Selected Blueberry (Vaccinium corymbosum L.) Varieties Grown under Different Irrigation Regimes and Cultivation Systems
JL Ordóñez-Díaz, G Pereira-Caro, V Cardeñosa, JL Muriel, ...
Applied Sciences 10 (23), 8459, 2020
Evaluation of Phenolic Profile and Antioxidant Activity of Eleven Pistachio Cultivars (Pistacia vera L.) Cultivated in Andalusia
JM Moreno-Rojas, I Velasco-Ruiz, M Lovera, JL Ordoñez-Díaz, ...
Antioxidants 11 (4), 609, 2022
Response of Thymus lotocephalus In Vitro Cultures to Drought Stress and Role of Green Extracts in Cosmetics
I Mansinhos, S Gonçalves, R Rodríguez-Solana, H Duarte, ...
Antioxidants 11 (8), 1475, 2022
Influence of harvesting season on morphological and sensory quality, bioactive compounds and antioxidant activity of three late-season orange cultivars ‘barberina’,‘valencia …
A Hervalejo, JM Arjona-Lopez, JL Ordonez-Diaz, E Romero-Rodriguez, ...
Agronomy 11 (4), 673, 2021
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