| Innovation in online food delivery: Learnings from COVID-19 D Gavilan, A Balderas-Cejudo, S Fernández-Lores, G Martinez-Navarro International journal of gastronomy and food science 24, 100330, 2021 | 161 | 2021 |
| The Routledge handbook of gastronomic tourism SK Dixit Routledge, 2019 | 102 | 2019 |
| Continuing and Emerging Trends of Senior Tourism: A Review of the Literature. Patterson, Balderas-Cejudo Journal of Population Ageing,, 1-15, 2018 | 97 | 2018 |
| Senior foodies: a developing niche market in gastronomic tourism PL Balderas- Cejudo International Journal of Gastronomy and Food Science 16, 100152, 2019 | 83 | 2019 |
| The Routledge handbook of tourism experience management and marketing SK Dixit Routledge, 2020 | 74 | 2020 |
| Changing trends in the baby boomer travel market: Importance of memorable experiences I Patterson, L Sie, A Balderas-Cejudo, O Rivera-Hernaez Journal of Hospitality Marketing & Management 26 (4), 347-360, 2017 | 53 | 2017 |
| Factors affecting hotel managers’ intentions to adopt robotic technologies: A global study A Pizam, AB Ozturk, A Balderas-Cejudo, D Buhalis, G Fuchs, T Hara, ... International Journal of Hospitality Management 102, 103139, 2022 | 50 | 2022 |
| The strategic impact of country of origin on senior tourism demand: The need to balance global and local strategies A Balderas-Cejudo, O Rivera-Hernaez, I Patterson Journal of Population Ageing 9, 345-373, 2016 | 34 | 2016 |
| Towards a deeper understanding of senior tourists: Challenges and opportunities of an emerging market segment MA Balderas-Cejudo Journal of Tourism and Heritage Research 2 (2), 262-277, 2019 | 20 | 2019 |
| Tourism towards healthy lives and well-being for older adults and senior citizens: Tourism agenda 2030 I Patterson, A Balderas-Cejudo Tourism Review 78 (2), 427-442, 2023 | 19 | 2023 |
| Tourism preferences of seniors and their impact on healthy ageing I Patterson, A Balderas-Cejudo, S Pegg Anatolia 32 (4), 553-564, 2021 | 18 | 2021 |
| The Routledge handbook of destination marketing D Gursoy, CG Chi Routledge, 2018 | 18 | 2018 |
| The Routledge handbook of hospitality marketing D Gursoy Routledge, 2018 | 17 | 2018 |
| Senior tourism: Towards and active and healthy ageing A Balderas-Cejudo, G Leeson, E Urdaneta OAJ Gerontol & Geriatric Medicine 1 (3), 1-2, 2017 | 13 | 2017 |
| Baby boomers and their growing interest in spa and wellness tourism I Patterson, A Balderas-Cejudo International Journal of Spa and Wellness 5 (3), 237-249, 2022 | 12 | 2022 |
| Gastronomic tourism and the senior foodies market A Balderas-Cejudo, I Patterson, GW Leeson Gastronomy and food science, 193-204, 2021 | 8 | 2021 |
| Gastronomy: a customer study of restaurant in Cordoba (Spain) included in a prestigious guide EDH Rojas, AB Cejudo, DA Sobrado Revista Internacional de Turismo, Empresa y Territorio. RITUREM 3 (2), 131-145, 2019 | 7 | 2019 |
| Senior Tourism: Determinants, motivations and behaviour in a globalized and evolving market MAB Cejudo ESIC Editorial, 2018 | 7 | 2018 |
| Leisure travelling and its link to an active and healthy ageing M Balderas-Cejudo, G Leeson MOJ Gerontology & Geriatrics 1 (4), 00024, 2017 | 7 | 2017 |
| Gastronomy and Food Science CM Galanakis Academic Press, 2020 | 6 | 2020 |
Ian PattersonAssociate ProfessorVerified email at uq.edu.au
Ian PattersonAssociate ProfessorVerified email at uq.edu.au