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Faiz Izwan Anuar
Faiz Izwan Anuar
Associate Professor, Universiti Teknologi MARA (UiTM) Malaysia
Verified email at uitm.edu.my - Homepage
Title
Cited by
Cited by
Year
Effect of Word-of-Mouth Communication on Consumer Purchase Decision: Malay Upscale Restaurant
NAH Basri, R Ahmad, FI Anuar, KA Ismail
Procedia-Social and Behavioral Sciences 222, 324-331, 2016
1442016
Privacy Concerns in the Context of Location-Based Services for Tourism
F Anuar, U Gretzel
ENTER 2011 Conference Short Paper, 2011
622011
Channeling Assessments in English Language Learning via Interactive Online Platforms
A Yulia, NA Husin, FI Anuar
Studies in English Language and Education 6 (2), 228-238, 2019
272019
Theory and Practice in Hospitality and Tourism Research
SM Radzi, MFS Bakhtiar, Z Mohi, MSM Zahari, N Sumarjan, CT Chik, ...
CRC Press, 2014
262014
Influence of Interactive Thematic Maps on Tourist Perceptions: A Network Analysis
JY Chung, F Anuar, H Go, U Gretzel
Journal of Hospitality and Tourism Technology 2 (3), 216-234, 2011
212011
The Influence of Instagram Communication Attributes on Generation Y's Sharing Travel Photo Behavior
R Ihsanuddin, FI Anuar
Heritage, Culture and Society: Research agenda and best practices in the …, 2016
142016
Influence of Wi-Fi service quality towards tourists' satisfaction and dissemination of tourism experience.
M Noorhaiza, IA Faiz, Y Astri
Journal of Tourism, Hospitality and Culinary Arts 9 (2), 383-397, 2017
132017
Young Tourists’ Trust in Instagram Travel Influencers and their Intention to Visit Travel Destinations
FI Anuar, AA Ahmad Zaid, IZ Zabidi, SN Ja’afar Kamal
International Journal of Academic Research in Business and Social Sciences …, 2021
92021
A Preliminary Study of Edu-Tourist Perceived Values in Edu-Tourism Packages
N Kamdi, SA Jamal, FI Anuar
International Journal of Academic Research in Business and Social Sciences …, 2018
92018
Understanding the Relationship of Travel Motivation Factors and Decision-Making Among Visual Impaired Tourists: Exploring the Moderating Effect of Social Media
F Anuar, N Yahya, A Yulia
2016 Advanced Research on Business, Management and Humanities (ARBUHUM 2016), 2016
92016
Effectiveness of eBrochures: An Analysis of Use Patterns
F Anuar, Z Xiang, U Gretzel
Information and Communication Technologies in Tourism 2009, 333-342, 2009
92009
Effect of word of mouth communication on consumer purchase decision: Malay Upscale Restaurant
R Ahmad, FI Anuar, NA Basri, KA Ismail
Social and Behavioral Sciences 222, 324-331, 2016
62016
Smartphone-Mediated Tourist Experiences: Understanding the Influence of Augmented Reality (AR) Applications in Tourism
F Anuar
Texas A&M University, 2013
62013
What Draws You Here? Intention of Youth’s Participation in Adventure Tourism Activities
NF Usamah, FI Anuar
Journal of Tourism, Hospitality & Culinary Arts (JTHCA) 9 (2), 1-10, 2017
52017
Exploring the Rationales of Souvenir Purchase Behaviour and Roles of Behavioural Belief and Perceived Authenticity among International Tourists in Malaysia
FI Anuar, A Yulia, HNB Hamden, KFBA Aziz, SMBWH Edruce
Balancing Development and Sustainability in Tourism Destinations, 79-87, 2017
52017
A Systematic Review on Bicycle Tourism: Concept, Issues, and Future Directions
NAM Sabri, FI Anuar, AM Adib, N Azahar
TEAM Journal of Hospitality and Tourism 16 (1), 49-66, 2019
42019
The Influence of Instagram Communication Attributes on Generation Y's Sharing Travel Photo Behaviour
FI Anuar, R Ihsanuddin
Conference: 3rd internafional hospitality and tourism conference,(IHTC 2016 …, 2016
42016
The Safe City Programme Strategies and Sustainability in Urban Tourism Environment
NUE Noor Eizamly, FI Anuar
Journal of Tourism, Hospitality & Culinary Arts (JTHCA) 12 (1), 1-8, 2020
32020
Exploring Luxury Travel from the Perspective of Ancillary Services Supplier: High-End Vehicles and Limousine Service.
N Aminudin, AS Kamal, SA Jamal, FI Anuar
Int. J Sup. Chain. Mgt Vol 7 (5), 2018
32018
Influence of Wi-Fi Service Quality towards Tourists’ Satisfaction and Dissemination of Tourism Experience
N Masri, FI Anuar, A Yulia
Journal of Tourism, Hospitality & Culinary Arts (JTHCA) 9 (2), 1-16, 2017
32017
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