| Indian food composition tables T Longvah, R Ananthan, K Bhaskarachary, K Venkaiah National Institute of Nutrition, Indian Council of Medical Research, 2017 | 647 | 2017 |
| Carotene content of some common (cereals, pulses, vegetables, spices and condiments) and unconventional sources of plant origin B Kandlakunta, A Rajendran, L Thingnganing Food Chemistry 106 (1), 85-89, 2008 | 252 | 2008 |
| Modulatory effects of Gymnema montanum leaf extract on alloxan-induced oxidative stress in Wistar rats R Ananthan, M Latha, KM Ramkumar, L Pari, C Baskar, VN Bai Nutrition 20 (3), 280-285, 2004 | 137 | 2004 |
| Antioxidant and immunomodulatory activities of polysaccharides from the roots of Sanguisorba officinalis L Zhang, SR Koyyalamudi, SC Jeong, N Reddy, PT Smith, R Ananthan, ... International journal of biological macromolecules 51 (5), 1057-1062, 2012 | 94 | 2012 |
| Effect of Gymnema montanum Leaves on Serum and Tissue Lipids in Alloxan Diabetic Rats R Ananthan, M Latha, KM Ramkumar, L Pari, C Baskar, VN Bai Journal of Diabetes Research 4, 183-189, 2003 | 88 | 2003 |
| Indian food composition tables 2017 T Longvah, R Ananthan, K Bhaskarachary, K Venkaiah Hyderabad: National Institute of Nutrition, 35-45, 2017 | 87 | 2017 |
| Capsaicinoids, amino acid and fatty acid profiles in different fruit components of the world hottest Naga king chilli (Capsicum chinense Jacq) R Ananthan, K Subhash, T Longvah Food chemistry 238, 51-57, 2018 | 82 | 2018 |
| Antidiabetic effect of Gymnema montanum leaves: effect on lipid peroxidation induced oxidative stress in experimental diabetes R Ananthan, C Baskar, V NarmathaBai, L Pari, M Latha, KM Ramkumar Pharmacological research 48 (6), 551-556, 2003 | 74 | 2003 |
| Production and storage of synthetic seeds in Coelogyne breviscapa Lindl. R Mohanraj, R Ananthan, VN Bai Asian journal of biotechnology 1 (3), 124-128, 2009 | 62 | 2009 |
| Prevalence of vitamin D deficiency and its associated factors among the urban elderly population in Hyderabad metropolitan city, South India P Suryanarayana, N Arlappa, V Sai Santhosh, N Balakrishna, ... Annals of Human Biology 45 (2), 133-139, 2018 | 56 | 2018 |
| Antimicrobial properties and phytochemical constituents of an antidiabetic plant Gymnema montanum KM Ramkumar, P Rajaguru, R Ananthan Advances in Biological Research 1 (1-2), 67-71, 2007 | 54 | 2007 |
| Can millet consumption help manage hyperlipidemia and obesity?: a systematic review and meta-analysis S Anitha, R Botha, J Kane-Potaka, DI Givens, A Rajendran, TW Tsusaka, ... Frontiers in nutrition 8, 700778, 2021 | 49 | 2021 |
| Millets can have a major impact on improving iron status, hemoglobin level, and in reducing iron deficiency anemia–a systematic review and meta-analysis S Anitha, J Kane-Potaka, R Botha, DI Givens, NLB Sulaiman, S Upadhyay, ... Frontiers in nutrition 8, 725529, 2021 | 45 | 2021 |
| Nutritional status, food insecurity, and biodiversity among the K hasi in M eghalaya, N orth‐East I ndia DAL Chyne, II Meshram, A Rajendran, V Kodali, N Getti, P Roy, ... Maternal & child nutrition 13, e12557, 2017 | 44 | 2017 |
| Ethanol extract of Gymnema montanum leaves reduces glycoprotein components in experimental diabetes KM Ramkumar, P Rajaguru, M Latha, R Ananthan Nutrition research 27 (2), 97-103, 2007 | 44 | 2007 |
| A systematic review and meta-analysis of the potential of millets for managing and reducing the risk of developing diabetes mellitus S Anitha, J Kane-Potaka, TW Tsusaka, R Botha, A Rajendran, DI Givens, ... Frontiers in nutrition 8, 687428, 2021 | 40 | 2021 |
| Health risk assessment of heavy metals and strontium in groundwater used for drinking and cooking in 58 villages of Prakasam district, Andhra Pradesh, India AL Khandare, V Validandi, A Rajendran, TG Singh, L Thingnganing, ... Environmental Geochemistry and Health 42, 3675-3701, 2020 | 40 | 2020 |
| Modulation of impaired cholinesterase activity in experimental diabetes: effect of Gymnema montanum leaf extract KM Ramkumar, M Latha, N Ashokkumar, L Pari, R Ananthan Journal of basic and clinical physiology and pharmacology 16 (1), 17-36, 2005 | 35 | 2005 |
| Assessment of nutrient composition and capsaicinoid content of some red chilies R Ananthan, K Subash, T Longvah Int. Food Nutr. Technol 72, 1-4, 2014 | 29 | 2014 |
| Effect of Gymnema montanum on Blood Glucose, Plasma Insulin, and Carbohydrate Metabolic Enzymes in Alloxan-Induced Diabetic Rats R Ananthan, M Latha, L Pari, KM Ramkumar, CG Baskar, VN Bai Journal of Medicinal Food 6 (1), 43-49, 2003 | 29 | 2003 |
Remya MohanrajHouston Community CollegeVerified email at hccs.edu
