Pilar Muñiz
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Antioxidant properties, radical scavenging activity and biomolecule protection capacity of flavonoid naringenin and its glycoside naringin: a comparative study
M Cavia‐Saiz, MD Busto, MC Pilar‐Izquierdo, N Ortega, M Perez‐Mateos, ...
Journal of the Science of Food and Agriculture 90 (7), 1238-1244, 2010
Antioxidant profile of red wines evaluated by total antioxidant capacity, scavenger activity, and biomarkers of oxidative stress methodologies
MD Rivero-Pérez, P MUNiz, ML González-Sanjosé
Journal of Agricultural and Food Chemistry 55 (14), 5476-5483, 2007
Contribution of anthocyanin fraction to the antioxidant properties of wine
MD Rivero-Pérez, P Muniz, ML González-Sanjosé
Food and Chemical Toxicology 46 (8), 2815-2822, 2008
Genetic alterations and oxidative metabolism in sporadic colorectal tumors from a Spanish community
MR Oliva, F Ripoll, P Muñiz, A Iradi, R Trullenque, V Valls, E Drehmer, ...
Molecular Carcinogenesis: Published in cooperation with the University of …, 1997
Inhibition of induced DNA oxidative damage by beers: Correlation with the content of polyphenols and melanoidins
D Rivero, S Pérez-Magariño, ML González-Sanjosé, V Valls-Belles, ...
Journal of agricultural and food chemistry 53 (9), 3637-3642, 2005
Paricalcitol reduces oxidative stress and inflammation in hemodialysis patients
MJ Izquierdo, M Cavia, P Muñiz, ALM de Francisco, M Arias, J Santos, ...
BMC nephrology 13 (1), 1-7, 2012
Antioxidant and antimicrobial properties of wine byproducts and their potential uses in the food industry
J García-Lomillo, ML Gonzalez-SanJose, R Del Pino-García, ...
Journal of Agricultural and Food Chemistry 62 (52), 12595-12602, 2014
PIK3CA mutations in KRAS and BRAF wild type colorectal cancer patients. A study of Spanish population
M Herreros-Villanueva, N Gomez-Manero, P Muñiz, C García-Girón, ...
Molecular biology reports 38 (2), 1347-1351, 2011
The role of 8-hydroxy-2′-deoxyguanosine in rifamycin-induced DNA damage
P Muñiz, V Valls, C Perez-Broseta, A Iradi, JV Climent, MR Oliva, GT Sáez
Free Radical Biology and Medicine 18 (4), 747-755, 1995
Impairment of antioxidant enzymes, lipid peroxidation and 8-oxo-2′-deoxyguanosine in advanced epithelial ovarian carcinoma of a Spanish community
M Sanchez, JV Torres, C Tormos, A Iradi, P Muñiz, O Espinosa, ...
Cancer letters 233 (1), 28-35, 2006
KRAS, BRAF, EGFR and HER2 gene status in a Spanish population of colorectal cancer
M Herreros-Villanueva, M Rodrigo, M Claver, P Muñiz, E Lastra, ...
Molecular biology reports 38 (2), 1315-1320, 2011
Antioxidant effect of seasonings derived from wine pomace on lipid oxidation in refrigerated and frozen beef patties
J García-Lomillo, ML Gonzalez-SanJose, R Del Pino-García, ...
LWT 77, 85-91, 2017
Presence of Maillard products in Spanish muffins and evaluation of colour and antioxidant potential
S González-Mateo, ML González-SanJosé, P Muñiz
Food and Chemical Toxicology 47 (11), 2798-2805, 2009
Differences between cysteine and homocysteine in the induction of deoxyribose degradation and DNA damage
P Muñiz, P Sáez, A Iradi, J Viña, MR Oliva, GT Sáez
Free Radical Biology and Medicine 30 (4), 354-362, 2001
Effect of enzymatic debittering on antioxidant capacity and protective role against oxidative stress of grapefruit juice in comparison with adsorption on exchange resin
M Cavia-Saiz, P Muñiz, N Ortega, MD Busto
Food Chemistry 125 (1), 158-163, 2011
Antioxidant potential of single-variety red wines aged in the barrel and in the bottle
MD Rivero-Pérez, ML González-Sanjosé, M Ortega-Herás, P Muñiz
Food Chemistry 111 (4), 957-964, 2008
Protection of deoxyribose and DNA from degradation by using aqueous extracts of several wild plants
MS Gião, ML González‐Sanjosé, P Muñiz, MD Rivero‐Pérez, M Kosinska, ...
Journal of the Science of Food and Agriculture 88 (4), 633-640, 2008
Mandarin juice improves the antioxidant status of hypercholesterolemic children
P Codoñer-Franch, AB López-Jaén, P Muñiz, E Sentandreu, VV Bellés
Journal of pediatric gastroenterology and nutrition 47 (3), 349-355, 2008
Age-related changes in antioxidant status and oxidative damage to lipids and DNA in mitochondria of rat liver
V Valls, C Peiro, P Muniz, GT Saez
Process Biochemistry 40 (2), 903-908, 2005
Influence of the degree of roasting on the antioxidant capacity and genoprotective effect of instant coffee: contribution of the melanoidin fraction
R Del Pino-García, ML González-SanJosé, MD Rivero-Pérez, P Muñiz
Journal of agricultural and food chemistry 60 (42), 10530-10539, 2012
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