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I Porras
I Porras
Profesor Investigación, IMIDA
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Year
Citrus paradisi and Citrus sinensis flavonoids: Their influence in the defence mechanism against Penicillium digitatum
A Ortuño, A Báidez, P Gómez, MC Arcas, I Porras, A García-Lidón, ...
Food chemistry 98 (2), 351-358, 2006
3012006
Citrus limon: A source of flavonoids of pharmaceutical interest
JA Del Rı́o, MD Fuster, P Gómez, I Porras, A Garcıa-Lidón, A Ortuño
Food chemistry 84 (3), 457-461, 2004
2302004
Deficit irrigation and rootstock: their effects on water relations, vegetative development, yield, fruit quality and mineral nutrition of Clemenules mandarin
P Romero, JM Navarro, JG Pérez-Pérez, F García-Sánchez, ...
Tree physiology 26 (12), 1537-1548, 2006
1862006
Effect of the rootstock and interstock grafted in lemon tree (Citrus limon (L.) Burm.) on the flavonoid content of lemon juice
A Gil-Izquierdo, MT Riquelme, I Porras, F Ferreres
Journal of agricultural and food chemistry 52 (2), 324-331, 2004
1562004
Flavanone and nootkatone levels in different varieties of grapefruit and pummelo
A Ortuño, D Garcia-Puig, MD Fuster, ML Perez, F Sabater, I Porras, ...
Journal of Agricultural and Food Chemistry 43 (1), 1-5, 1995
1411995
An efficient protocol for micropropagation of lemon (Citrus limon) from mature nodal segments
O Pérez-Tornero, CI Tallón, I Porras
Plant Cell, Tissue and Organ Culture (PCTOC) 100 (3), 263-271, 2010
1172010
Effects of salinity and rate of irrigation on yield, fruit quality and mineral composition of ‘Fino 49’lemon
F Garcıa-Sánchez, M Carvajal, I Porras, P Botıa, V Martınez
European Journal of Agronomy 19 (3), 427-437, 2003
892003
Citrus cultivars with high flavonoid contents in the fruits
A Ortuño, I Reynaldo, MD Fuster, J Botía, DG Puig, F Sabater, AG Lidón, ...
Scientia Horticulturae 68 (1-4), 231-236, 1997
791997
Comparative study of flavonoid and scoparone accumulation in different Citrus species and their susceptibility to Penicillium digitatum
A Ortuño, L Díaz, N Alvarez, I Porras, A García-Lidón, JA Del Río
Food chemistry 125 (1), 232-239, 2011
752011
Physiological and growth changes in micropropagated Citrus macrophylla explants due to salinity
O Pérez-Tornero, CI Tallón, I Porras, JM Navarro
Journal of plant physiology 166 (17), 1923-1933, 2009
732009
Effect of scoparone (6, 7-dimethoxycoumarin) biosynthesis on the resistance of tangelo Nova, Citrus paradisi, and Citrus aurantium fruits against Phytophthora parasitica
A Ortuño, JM Botia, MD Fuster, I Porras, A García-Lidón, JA Del Río
Journal of agricultural and food chemistry 45 (7), 2740-2743, 1997
621997
Efficient propagation and rooting of three citrus rootstocks using different plant growth regulators
CI Tallón, I Porras, O Pérez-Tornero
In Vitro Cellular & Developmental Biology-Plant 48, 488-499, 2012
562012
Selection of citrus varieties highly productive for the neohesperidin dihydrochalcone precursor
JA Del Rio, MD Fuster, F Sabater, I Porras, A García-Lidón, A Ortuño
Food chemistry 59 (3), 433-437, 1997
561997
Assessment of polyembryony in lemon: rescue and in vitro culture of immature embryos
O Pérez-Tornero, I Porras
Plant cell, tissue and organ culture 93 (2), 173-180, 2008
552008
Relationship between air temperature and degreening of lemon ('Citrus lemon'L. Burm. f.) peel color during maturation
J Manera, JM Brotons, A Conesa, I Porras
Australian Journal of Crop Science 6 (6), 1051-1058, 2012
452012
Fruit splitting in ‘Nova’hybrid mandarin in relation to the anatomy of the fruit and fruit set treatments
A García-Luis, AMM Duarte, I Porras, A García-Lidón, JL Guardiola
Scientia horticulturae 57 (3), 215-231, 1994
421994
Effect of benzylaminopurine on the flavanones hesperidin, hesperetin 7-O-glucoside and prunin in tangelo nova fruits.
JA Del Rio, MD Fuster, F Sabater, I Porras, A García-Lidón, A Ortuno
Journal of Agricultural and Food Chemistry 43 (8), 2030-2034, 1995
401995
High efficiency in vitro organogenesis from mature tissue explants of Citrus macrophylla and C. aurantium
CI Tallón, I Porras, O Pérez-Tornero
In Vitro Cellular & Developmental Biology-Plant 49, 145-155, 2013
342013
Variations of nootkatone and valencene levels during the development of grapefruit
JA Del Rio, A Ortuno, D Garcia-Puig, I Porras, A Garcia-Lidon, F Sabater
Journal of Agricultural and Food Chemistry 40 (9), 1488-1490, 1992
341992
Bioactive compounds, antioxidant activity and fruit quality evaluation of eleven blood orange cultivars
P Legua, G Modica, I Porras, A Conesa, A Continella
Journal of the Science of Food and Agriculture 102 (7), 2960-2971, 2022
292022
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Articles 1–20