| Production of a red–purple food colorant from Opuntia stricta fruits by spray drying and its application in food model systems JM Obón, MR Castellar, M Alacid, JA Fernández-López Journal of food engineering 90 (4), 471-479, 2009 | 477 | 2009 |
| Color Properties and Stability of Betacyanins from Opuntia Fruits R Castellar, JM Obón, M Alacid, JA Fernández-López Journal of Agricultural and Food Chemistry 51 (9), 2772-2776, 2003 | 439 | 2003 |
| Determination of antioxidant constituents in cactus pear fruits JA Fernández-López, L Almela, JM Obón, R Castellar Plant Foods for Human Nutrition 65, 253-259, 2010 | 305 | 2010 |
| The isolation and properties of a concentrated red‐purple betacyanin food colourant from Opuntia stricta fruits MR Castellar, JM Obón, JA Fernández‐López Journal of the Science of Food and Agriculture 86 (1), 122-128, 2006 | 212 | 2006 |
| Quantification by UHPLC of total individual polyphenols in fruit juices MC Díaz-García, JM Obón, MR Castellar, J Collado, M Alacid Food chemistry 138 (2-3), 938-949, 2013 | 149 | 2013 |
| Red fruit juice quality and authenticity control by HPLC JM Obón, MC Díaz-García, MR Castellar Journal of Food Composition and Analysis 24 (6), 760-771, 2011 | 113 | 2011 |
| Effects of diffusion limitation on immobilized nitrifying microorganisms at low temperatures JT R.H. Wijffels, G. Englund, J.H. Hunik, E.J.T.M. Leenen, Å. Bakketun, A ... Biotechnology and Bioengineering 45, 1-9, 1995 | 91 | 1995 |
| Assessment of the TEAC method for determining the antioxidant capacity of synthetic red food colorants JM Obon, MR Castellar, JA Cascales, JA Fernández-López Food Research International 38 (8-9), 843-845, 2005 | 84 | 2005 |
| Screening and mass-spectral confirmation of betalains in cactus pears JA Fernández-López, R Castellar, JM Obón, L Almela Chromatographia 56, 591-595, 2002 | 64 | 2002 |
| Comparative thermal degradation patterns of natural yellow colorants used in foods PJ Giménez, JA Fernández-López, JM Angosto, JM Obón Plant Foods for Human Nutrition 70, 380-387, 2015 | 61 | 2015 |
| Betacyanin and Other Antioxidants Production During Growth of Opuntia stricta (Haw.) Fruits MR Castellar, F Solano, JM Obón Plant foods for human nutrition 67, 337-343, 2012 | 59 | 2012 |
| High-density Escherichia coli cultures for continuous l(−)-carnitine production JM Obón, JR Maiquez, M Cánovas, HP Kleber, JL Iborra Applied microbiology and biotechnology 51, 760-764, 1999 | 57 | 1999 |
| Food protected designation of origin: methodologies and applications M De la Guardia, AG Illueca Newnes, 2013 | 52 | 2013 |
| Betaxanthin-rich extract from cactus pear fruits as yellow water-soluble colorant with potential application in foods JA Fernández-López, MJ Roca, JM Angosto, JM Obón Plant Foods for Human Nutrition 73, 146-153, 2018 | 51 | 2018 |
| Comparative thermostability of glucose dehydrogenase from Haloferax mediterranei. Effects of salts and polyols JM Obón, A Manjón, JL Iborra Enzyme and microbial technology 19 (5), 352-360, 1996 | 47 | 1996 |
| Production of an anthocyanin‐rich food colourant from Thymus moroderi and its application in foods MC Díaz‐García, MR Castellar, JM Obón, C Obón, F Alcaraz, D Rivera Journal of the Science of Food and Agriculture 95 (6), 1283-1293, 2015 | 44 | 2015 |
| Increased activity of glucose dehydrogenase co-immobilized with a redox mediator in a bioreactor with electrochemical NAD+ regeneration A Manjon, JM Obón, P Casanova, VM Fernández, JL Ilborra Biotechnology letters 24, 1227-1232, 2002 | 44 | 2002 |
| Fermentation of Opuntia stricta (Haw.) fruits for betalains concentration MR Castellar, JM Obón, M Alacid, JA Fernández-López Journal of agricultural and food chemistry 56 (11), 4253-4257, 2008 | 43 | 2008 |
| Spray-drying of pomegranate juice with prebiotic dietary fibre G Miravet, M Alacid, JM Obón, JA Fernández-López International Journal of Food Science and Technology 51 (3), 633-640, 2016 | 37 | 2016 |
| Modeling of the biotransformation of crotonobetaine into L‐(−)‐carnitine by Escherichia coli strains M Cánovas, JR Maiquez, JM Obón, JL Iborra Biotechnology and bioengineering 77 (7), 764-775, 2002 | 34 | 2002 |
Francisco SolanoProfessor Biochemistry & Molecular Biology, University Murcia, SpainVerified email at um.es
