Jose Manuel Silván Jiménez
Jose Manuel Silván Jiménez
Instituto de Investigación en Ciencias de la Alimentación (CIAL, CSIC-UAM)
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Analysis and biological properties of amino acid derivates formed by Maillard reaction in foods
JM Silván, J van de Lagemaat, A Olano, MD Del Castillo
Journal of pharmaceutical and biomedical analysis 41 (5), 1543-1551, 2006
Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: A study on the Spanish diet
S Arranz, JM Silván, F Saura‐Calixto
Molecular nutrition & food research 54 (11), 1646-1658, 2010
Release of the type I secreted α‐haemolysin via outer membrane vesicles from Escherichia coli
C Balsalobre, JM Silván, S Berglund, Y Mizunoe, BE Uhlin, SN Wai
Molecular microbiology 59 (1), 99-112, 2006
Peptides derived from in vitro gastrointestinal digestion of germinated soybean proteins inhibit human colon cancer cells proliferation and inflammation
M González-Montoya, B Hernández-Ledesma, JM Silván, ...
Food Chemistry 242, 75-82, 2018
Antibacterial activity of a grape seed extract and its fractions against Campylobacter spp.
JM Silván, E Mingo, M Hidalgo, S de Pascual-Teresa, AV Carrascosa, ...
Food control 29 (1), 25-31, 2013
Control of the Maillard reaction by ferulic acid
JM Silván, SH Assar, C Srey, MD Del Castillo, JM Ames
Food chemistry 128 (1), 208-213, 2011
In vitro glycation and antigenicity of soy proteins
J van de Lagemaat, JM Silván, FJ Moreno, A Olano, MD Del Castillo
Food research international 40 (1), 153-160, 2007
A protective effect of anthocyanins and xanthophylls on UVB-induced damage in retinal pigment epithelial cells
JM Silván, M Reguero, S de Pascual-Teresa
Food & function 7 (2), 1067-1076, 2016
Alternative strategies to use antibiotics or chemical products for controlling Campylobacter in the food chain
M Ganan, JM Silván, AV Carrascosa, AJ Martínez-Rodríguez
Food Control 24 (1-2), 6-14, 2012
Conceptual study on maillardized dietary fiber in coffee
JM Silván, FJ Morales, F Saura-Calixto
Journal of agricultural and food chemistry 58 (23), 12244-12249, 2010
Antioxidant properties of soy protein–fructooligosaccharide glycation systems and its hydrolyzates
MD Mesa, JM Silván, J Olza, Á Gil, MD del Castillo
Food research international 41 (6), 606-615, 2008
Protein quality, antigenicity, and antioxidant activity of soy-based foodstuffs
M Amigo-Benavent, JM Silván, FJ Moreno, M Villamiel, MD Del Castillo
Journal of agricultural and food chemistry 56 (15), 6498-6505, 2008
Antibacterial Activity of Glutathione-Stabilized Silver Nanoparticles Against Campylobacter Multidrug-Resistant Strains
JM Silvan, I Zorraquin-Pena, D Gonzalez de Llano, MV Moreno-Arribas, ...
Frontiers in microbiology 9, 458, 2018
In vitro approach for evaluation of carob by-products as source bioactive ingredients with potential to attenuate metabolic syndrome (MetS)
D Rico, AB Martín-Diana, C Martínez-Villaluenga, L Aguirre, JM Silván, ...
Heliyon 5 (1), 2019
Dietary gallic acid and anthocyanin cytotoxicity on human fibrosarcoma HT1080 cells. A study on the mode of action
K Filipiak, M Hidalgo, JM Silvan, B Fabre, RJ Carbajo, A Pineda-Lucena, ...
Food & function 5 (2), 381-389, 2014
pH-controlled fermentation in mild alkaline conditions enhances bioactive compounds and functional features of lentil to ameliorate metabolic disturbances
S Bautista-Expósito, E Peñas, JM Silván, J Frias, C Martínez-Villaluenga
Food chemistry 248, 262-271, 2018
Anthocyanins do not influence long-chain n-3 fatty acid status: studies in cells, rodents and humans
D Vauzour, N Tejera, C O'Neill, V Booz, B Jude, IMA Wolf, N Rigby, ...
The Journal of nutritional biochemistry 26 (3), 211-218, 2015
Individual contributions of Savinase and Lactobacillus plantarum to lentil functionalization during alkaline pH-controlled fermentation
S Bautista-Expósito, E Peñas, M Dueñas, JM Silván, J Frias, ...
Food Chemistry 257, 341-349, 2018
Olive mill wastewater as a potential source of antibacterial and anti-inflammatory compounds against the food-borne pathogen Campylobacter
JM Silvan, MA Pinto-Bustillos, P Vásquez-Ponce, M Prodanov, ...
Innovative food science & emerging technologies 51, 177-185, 2019
Procyanidin-Rich Extract from Grape Seeds as a Putative Tool against Helicobacter pylori
JM Silvan, A Gutiérrez-Docio, S Moreno-Fernandez, T Alarcón-Cavero, ...
Foods 9 (10), 1370, 2020
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