| Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study A Trichopoulou, P Orfanos, T Norat, B Bueno-de-Mesquita, MC Ocké, ... Bmj 330 (7498), 991, 2005 | 908 | 2005 |
| Body size and breast cancer risk: findings from the European Prospective Investigation into Cancer And Nutrition (EPIC) PH Lahmann, K Hoffmann, N Allen, CH Van Gils, KT Khaw, B Tehard, ... International journal of cancer 111 (5), 762-771, 2004 | 815 | 2004 |
| Contribution of C-reactive protein to the diagnosis and assessment of severity of community-acquired pneumonia J Almirall, I Bolibar, P Toran, G Pera, X Boquet, X Balanzó, G Sauca, ... Chest 125 (4), 1335-1342, 2004 | 492 | 2004 |
| Smoking and the risk of gastric cancer in the European Prospective Investigation Into Cancer and Nutrition (EPIC) CA González, G Pera, A Agudo, D Palli, V Krogh, P Vineis, R Tumino, ... International journal of cancer 107 (4), 629-634, 2003 | 430 | 2003 |
| Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC) CA González, P Jakszyn, G Pera, A Agudo, S Bingham, D Palli, P Ferrari, ... Journal of the National Cancer Institute 98 (5), 345-354, 2006 | 429 | 2006 |
| Fruit and vegetable intake and the risk of stomach and oesophagus adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC–EURGAST) CA González, G Pera, A Agudo, HB Bueno‐de‐Mesquita, M Ceroti, ... International journal of cancer 118 (10), 2559-2566, 2006 | 423 | 2006 |
| Prevalence and factors associated with the presence of nonalcoholic fatty liver disease in an adult population in Spain L Caballería, G Pera, MA Auladell, P Torán, L Muñoz, D Miranda, A Alumà, ... European journal of gastroenterology & hepatology 22 (1), 24-32, 2010 | 324 | 2010 |
| Endogenous sex hormones and endometrial cancer risk in women in the European Prospective Investigation into Cancer and Nutrition (EPIC) NE Allen, TJ Key, L Dossus, S Rinaldi, A Cust, A Lukanova, PH Peeters, ... Endocrine-related cancer 15 (2), 485, 2008 | 319 | 2008 |
| DNA repair polymorphisms and cancer risk in non-smokers in a cohort study G Matullo, AM Dunning, S Guarrera, C Baynes, S Polidoro, S Garte, ... Carcinogenesis 27 (5), 997-1007, 2006 | 316 | 2006 |
| Adherence to a Mediterranean diet is associated with reduced 3-year incidence of obesity MA Mendez, BM Popkin, P Jakszyn, A Berenguer, MJ Tormo, MJ Sanchéz, ... The Journal of nutrition 136 (11), 2934-2938, 2006 | 312 | 2006 |
| Endogenous versus exogenous exposure to N -nitroso compounds and gastric cancer risk in the European Prospective Investigation into Cancer and … P Jakszyn, S Bingham, G Pera, A Agudo, R Luben, A Welch, H Boeing, ... Carcinogenesis 27 (7), 1497-1501, 2006 | 258 | 2006 |
| The peripheral arterial disease study (PERART/ARTPER): prevalence and risk factors in the general population MT Alzamora, R Forés, JM Baena-Díez, G Pera, P Toran, M Sorribes, ... BMC public health 10, 1-11, 2010 | 254 | 2010 |
| Incidence and consequences of falls among elderly people living in the community A Salvà, I Bolíbar, G Pera, C Arias Medicina clinica 122 (5), 172-176, 2004 | 254 | 2004 |
| High prevalence of liver fibrosis among European adults with unknown liver disease: a population-based study L Caballería, G Pera, I Arteaga, L Rodríguez, A Alumà, RM Morillas, ... Clinical gastroenterology and hepatology 16 (7), 1138-1145. e5, 2018 | 236 | 2018 |
| Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC) WK Al-Delaimy, P Ferrari, N Slimani, V Pala, I Johansson, S Nilsson, ... European journal of clinical nutrition 59 (12), 1387-1396, 2005 | 213 | 2005 |
| Prevalencia del síndrome del quemado y estudio de los factores asociados en los trabajadores de un hospital comarcal G Pera, M Serra-Prat Gaceta Sanitaria 16, 480-486, 2002 | 207 | 2002 |
| TP53 and KRAS2 Mutations in Plasma DNA of Healthy Subjects and Subsequent Cancer Occurrence: A Prospective Study E Gormally, P Vineis, G Matullo, F Veglia, E Caboux, E Le Roux, M Peluso, ... Cancer research 66 (13), 6871-6876, 2006 | 195 | 2006 |
| Development of a food database of nitrosamines, heterocyclic amines, and polycyclic aromatic hydrocarbons P Jakszyn, A Agudo, R Ibanez, R García-Closas, G Pera, CA González, ... The Journal of nutrition 134 (8), 2011-2014, 2004 | 192 | 2004 |
| CagA+ Helicobacter pylori infection and gastric cancer risk in the EPIC‐EURGAST study D Palli, G Masala, G Del Giudice, M Plebani, D Basso, D Berti, ... International journal of cancer 120 (4), 859-867, 2007 | 183 | 2007 |
| Plasma and dietary vitamin C levels and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) M Jenab, E Riboli, P Ferrari, J Sabate, N Slimani, T Norat, M Friesen, ... Carcinogenesis 27 (11), 2250-2257, 2006 | 182 | 2006 |
