Idrees Ahmed Wani
Idrees Ahmed Wani
Department of Food Science and Technology, University of Kashmir, Hazratbal, Srinagar, India
Verified email at uok.edu.in
Title
Cited by
Cited by
Year
Rice starch diversity: Effects on structural, morphological, thermal, and physicochemical properties—A review
AA Wani, P Singh, MA Shah, U Schweiggert‐Weisz, K Gul, IA Wani
Comprehensive Reviews in Food Science and Food Safety 11 (5), 417-436, 2012
3712012
Production of resistant starch from rice by dual autoclaving-retrogradation treatment: Invitro digestibility, thermal and structural characterization
BA Ashwar, A Gani, IA Wani, A Shah, FA Masoodi, DC Saxena
Food Hydrocolloids 84, 166-173, 2016
1342016
Extraction optimization of watermelon seed protein using response surface methodology
AA Wani, D Kaur, I Ahmed, DS Sogi
LWT-Food Science and Technology 41 (8), 1514-1520, 2008
1212008
Preparation, health benefits and applications of resistant starch—A review
BA Ashwar, A Gani, A Shah, IA Wani, FA Masoodi
Starch‐Stärke 68 (3-4), 287-301, 2016
1172016
Effect of gamma irradiation on physicochemical properties of Indian Horse Chestnut (< i> Aesculus indica</i>) starch
IA Wani, M Jabeen, H Geelani, FA Masoodi, S Muzaffar, I Saba
Food Hydrocolloids 35, 253-263, 2014
1082014
Physico‐chemical properties of starches from Indian kidney bean (Phaseolus vulgaris) cultivars
IA Wani, DS Sogi, AA Wani, BS Gill, US Shivhare
International journal of food science & technology 45 (10), 2176-2185, 2010
992010
Comparative study of the physico-chemical properties of rice and corn starches grown in Indian temperate climate
A Ali, TA Wani, IA Wani, FA Masoodi
Journal of the Saudi Society of Agricultural Sciences 15 (1), 75-82, 2016
962016
Physico-chemical and functional properties of native and hydrolyzed kidney bean (Phaseolus vulgaris L.) protein isolates
IA Wani, DS Sogi, US Shivhare, BS Gill
Food Research International 76, 11-18, 2015
862015
Physico-chemical and functional properties of flours from Indian kidney bean (< i> Phaseolus vulgaris L</i>.) cultivars
IA Wani, DS Sogi, AA Wani, BS Gill
LWT-Food Science and Technology 54, 63-72, 2013
862013
Characterisation and functional properties of watermelon (Citrullus lanatus) seed proteins
AA Wani, DS Sogi, P Singh, IA Wani, US Shivhare
Journal of the Science of Food and Agriculture 91 (1), 113-121, 2011
762011
Effect of gamma irradiation on physicochemical properties of broad bean (< i> Vicia faba</i> L.) starch
BA Sofi, IA Wani, FA Masoodi, I Saba, S Muzaffar
LWT-Food Science and Technology 54, 63-72, 2013
722013
Effect of ultrasound treatment on physico-chemical, nutraceutical and microbial quality of strawberry
A Gani, WN Baba, M Ahmad, U Shah, AA Khan, IA Wani, FA Masoodi, ...
LWT-Food Science and Technology 66, 496-502, 2016
632016
Effect of extraction parameters on curcumin yield from turmeric
DS Sogi, S Sharma, DPS Oberoi, IA Wani
Journal of food science and technology 47 (3), 300-304, 2010
632010
Effect of γ-irradiation on structure and nutraceutical potential of β-d-glucan from barley (Hordeum vulgare)
A Shah, M Ahmad, BA Ashwar, A Gani, FA Masoodi, IA Wani, SM Wani, ...
International Journal of Biological Macromolecules 72, 1168-1175, 2015
592015
Physical and cooking characteristics of some Indian kidney bean (Phaseolus vulgaris L.) cultivars
IA Wani, DS Sogi, BS Wani, AA, Gill
journal of Saudi Society of Agriculture Sciences, 2014
572014
Effect of gamma irradiation on the physicochemical properties of alkali-extracted rice starch
BA Ashwar, A Shah, A Gani, SA Rather, SM Wani, IA Wani, FA Masoodi, ...
Radiation Physics and Chemistry 99, 37-44, 2014
572014
Isolation, composition, and physicochemical properties of starch from legumes: A review
IA Wani, DS Sogi, AM Hamdani, A Gani, NA Bhat, A Shah
Starch‐Stärke 68 (9-10), 834-845, 2016
552016
Olive oil and its principal bioactive compound: Hydroxytyrosol–A review of the recent literature
TA Wani, FA Masoodi, A Gani, WN Baba, N Rahmanian, R Akhter, ...
Trends in Food Science & Technology 77, 77-90, 2018
532018
Suitability of different food grade materials for the encapsulation of some functional foods well reported for their advantages and susceptibility
TA Wani, AG Shah, SM Wani, IA Wani, FA Masoodi, N Nissar, MA Shagoo
Critical reviews in food science and nutrition 56 (15), 2431-2454, 2016
532016
Characterization of cookies made from wheat flour blended with buckwheat flour and effect on antioxidant properties
SM Jan, U., Gani, A., Ahmad, M., Shah, U., Baba, W. N., Masoodi, F. A ...
Food science and Technology, 2015
53*2015
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