| Antioxidant activity and total phenolic, organic acid and sugar content in commercial pomegranate juices F Tezcan, M Gültekin-Özgüven, T Diken, B Özçelik, FB Erim Food Chemistry 115 (3), 873-877, 2009 | 353 | 2009 |
| Performance of a physically adsorbed high-molecular-mass polyethyleneimine layer as coating for the separation of basic proteins and peptides by capillary electrophoresis FB Erim, A Cifuentes, H Poppe, JC Kraak Journal of Chromatography A 708 (2), 356-361, 1995 | 218 | 1995 |
| Simultaneous determination of nitrite and nitrate in meat products and vegetables by capillary electrophoresis N Öztekin, MS Nutku, FB Erim Food chemistry 76 (1), 103-106, 2002 | 155 | 2002 |
| Recent analytical approaches to the analysis of biogenic amines in food samples FB Erim TrAC Trends in Analytical Chemistry 52, 239-247, 2013 | 144 | 2013 |
| Determination of carnosic acid and rosmarinic acid in sage by capillary electrophoresis S Başkan, N Öztekin, FB Erim Food Chemistry 101 (4), 1748-1752, 2007 | 84 | 2007 |
| Total phenolic contents, antioxidant activities, and bioactive ingredients of juices from pomegranate cultivars worldwide Z Kalaycıoğlu, FB Erim Food chemistry 221, 496-507, 2017 | 83 | 2017 |
| Antimicrobial and physical properties of chitosan films incorporated with turmeric extract Z Kalaycıoğlu, E Torlak, G Akın-Evingür, İ Özen, FB Erim International journal of biological macromolecules 101, 882-888, 2017 | 77 | 2017 |
| Application of micellar electrokinetic chromatography and indirect UV detection for the analysis of fatty acids FB Erim, X Xu, JC Kraak Journal of Chromatography A 694 (2), 471-479, 1995 | 77 | 1995 |
| Adsorption of polyethyleneimine from aqueous solutions on bentonite clays N Öztekin, A Alemdar, N Güngör, FB Erim Materials Letters 55 (1-2), 73-76, 2002 | 73 | 2002 |
| Vacancy affinity capillary electrophoresis to study competitive protein–drug binding FB Erim, JC Kraak Journal of Chromatography B: Biomedical Sciences and Applications 710 (1-2 …, 1998 | 63 | 1998 |
| Selectivity change in the separation of proteins and peptides by capillary electrophoresis using high-molecular-mass polyethyleneimine A Cifuentes, H Poppe, JC Kraak, FB Erim Journal of Chromatography B: Biomedical Sciences and Applications 681 (1), 21-27, 1996 | 63 | 1996 |
| Evaluation of organic acid, saccharide composition and antioxidant properties of some authentic Turkish honeys FTSKH SAHIN, EUFB ERIM Journal of Food and Nutrition Research 50 (1), 33-40, 2011 | 62 | 2011 |
| Effects of polyethyleneimine adsorption on the rheological properties of purified bentonite suspensions A Alemdar, N Öztekin, N Güngör, ÖI Ece, FB Erim Colloids and Surfaces A: Physicochemical and Engineering Aspects 252 (2-3 …, 2005 | 60 | 2005 |
| Alginate/BSA/montmorillonite composites with enhanced protein entrapment and controlled release efficiency H Kaygusuz, FB Erim Reactive and Functional Polymers 73 (11), 1420-1425, 2013 | 58 | 2013 |
| Characterization of Anatolian honeys based on minerals, bioactive components and principal component analysis H Kaygusuz, F Tezcan, FB Erim, O Yildiz, H Sahin, Z Can, S Kolayli LWT-Food Science and Technology 68, 273-279, 2016 | 54 | 2016 |
| On-line stacking techniques for the nonaqueous capillary electrophoretic determination of acrylamide in processed food F Tezcan, FB Erim Analytica chimica acta 617 (1-2), 196-199, 2008 | 51 | 2008 |
| The use of cationic polymer for the separation of inorganic anions by capillary electrophoresis MS Nutku, FB Erim Journal of High Resolution Chromatography 21 (9), 505-508, 1998 | 48 | 1998 |
| Methylene blue removal by alginate–clay quasi-cryogel beads G Uyar, H Kaygusuz, FB Erim Reactive and Functional Polymers 106, 1-7, 2016 | 47 | 2016 |
| Comparative study of chemical and biochemical properties of different melon cultivars: Standard, hybrid, and grafted melons S Kolayli, M Kara, F Tezcan, FB Erim, H Sahin, E Ulusoy, R Aliyazicioglu Journal of agricultural and food chemistry 58 (17), 9764-9769, 2010 | 47 | 2010 |
| Determination of amino acids in pomegranate juices and fingerprint for adulteration with apple juices F Tezcan, S Uzaşçı, G Uyar, N Öztekin, FB Erim Food chemistry 141 (2), 1187-1191, 2013 | 41 | 2013 |
