Warren Albertin
Warren Albertin
ENSCBP-Bordeaux INP, UR Oenologie, EA 4577, USC 1366 INRAe, ISVV, Université de Bordeaux
Dirección de correo verificada de u-bordeaux.fr
Citado por
Citado por
Polyploidy in fungi: evolution after whole-genome duplication
W Albertin, P Marullo
Proceedings of the Royal Society of London B: Biological Sciences 279 (1738 …, 2012
Numerous and rapid nonstochastic modifications of gene products in newly synthesized Brassica napus allotetraploids
W Albertin, T Balliau, P Brabant, AM Chevre, F Eber, C Malosse, ...
Genetics 173 (2), 1101-1113, 2006
A Gondwanan imprint on global diversity and domestication of wine and cider yeast Saccharomyces uvarum
P Almeida, C Gonçalves, S Teixeira, D Libkind, M Bontrager, ...
Nature communications 5 (1), 1-12, 2014
Autopolyploidy in cabbage (Brassica oleracea L.) does not alter significantly the proteomes of green tissues
W Albertin, P Brabant, O Catrice, F Eber, E Jenczewski, AM Chèvre, ...
Proteomics 5 (8), 2131-2139, 2005
Evidence for autotetraploidy associated with reproductive isolation in Saccharomyces cerevisiae: towards a new domesticated species
W Albertin, P Marullo, M Aigle, A Bourgais, M Bely, C Dillmann, ...
Journal of evolutionary biology 22 (11), 2157-2170, 2009
The genetics of non-conventional wine yeasts: current knowledge and future challenges
I Masneuf-Pomarede, M Bely, P Marullo, W Albertin
Frontiers in Microbiology 6, 1563, 2015
Genetic improvement of thermo‐tolerance in wine Saccharomyces cerevisiae strains by a backcross approach
P Marullo, C Mansour, M Dufour, W Albertin, D Sicard, M Bely, ...
FEMS yeast research 9 (8), 1148-1160, 2009
An innovative tool reveals interaction mechanisms among yeast populations under oenological conditions
PE Renault, W Albertin, M Bely
Applied microbiology and biotechnology 97 (9), 4105-4119, 2013
Influence of the farming system on the epiphytic yeasts and yeast-like fungi colonizing grape berries during the ripening process
G Martins, J Vallance, A Mercier, W Albertin, P Stamatopoulos, P Rey, ...
International journal of food microbiology 177, 21-28, 2014
The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environments
I Masneuf-Pomarede, E Juquin, C Miot-Sertier, P Renault, Y Laizet, ...
FEMS yeast research 15 (5), fov045, 2015
Winemaking and Bioprocesses Strongly Shaped the Genetic Diversity of the Ubiquitous Yeast Torulaspora delbrueckii
W Albertin, L Chasseriaud, G Comte, A Panfili, A Delcamp, F Salin, ...
PloS one 9 (4), e94246, 2014
Population size drives industrial Saccharomyces cerevisiae alcoholic fermentation and is under genetic control
W Albertin, P Marullo, M Aigle, C Dillmann, D de Vienne, M Bely, D Sicard
Applied and environmental microbiology 77 (8), 2772-2784, 2011
Hanseniaspora uvarum from winemaking environments show spatial and temporal genetic clustering
W Albertin, ME Setati, C Miot-Sertier, TT Mostert, B Colonna-Ceccaldi, ...
Frontiers in microbiology 6, 1569, 2016
Differential regulation of gene products in newly synthesized Brassica napus allotetraploids is not related to protein function nor subcellular localization
W Albertin, K Alix, T Balliau, P Brabant, M Davanture, C Malosse, B Valot, ...
Bmc Genomics 8 (1), 56, 2007
Development of microsatellite markers for the rapid and reliable genotyping of Brettanomyces bruxellensis at strain level
W Albertin, A Panfili, C Miot-Sertier, A Goulielmakis, A Delcamp, F Salin, ...
Food microbiology 42, 188-195, 2014
Comparative proteomics of leaf, stem, and root tissues of synthetic Brassica napus
W Albertin, O Langella, J Joets, L Négroni, M Zivy, C Damerval, ...
Proteomics 9 (3), 793-799, 2009
Brettanomyces bruxellensis population survey reveals a diploid-triploid complex structured according to substrate of isolation and geographical distribution
I Masneuf-Pomarede, M Avramova, A Cibrario, E Peltier, M Coton, ...
Brettanomyces bruxellensis population survey reveals a diploid-triploid complex structured according to substrate of isolation and geographical distribution
M Avramova, A Cibrario, E Peltier, M Coton, E Coton, J Schacherer, ...
Scientific reports 8 (1), 1-13, 2018
The Mitochondrial Genome Impacts Respiration but Not Fermentation in Interspecific Saccharomyces Hybrids
W Albertin, T da Silva, M Rigoulet, B Salin, I Masneuf-Pomarede, ...
PLOS ONE 8 (9), e75121, 2013
Oenological prefermentation practices strongly impact yeast population dynamics and alcoholic fermentation kinetics in Chardonnay grape must
W Albertin, C Miot-Sertier, M Bely, P Marullo, J Coulon, V Moine, ...
International Journal of Food Microbiology 178, 87-97, 2014
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