| Lactic acid microbiota identification in water, raw milk, endogenous starter culture, and fresh Minas artisanal cheese from the Campo das Vertentes region of Brazil during the … RD Castro, LG Oliveira, FM Sant’Anna, LMP Luiz, SHC Sandes, CIF Silva, ... Journal of Dairy Science 99 (8), 6086-6096, 2016 | 75 | 2016 |
| Development and evaluation of a species-specific PCR assay for the detection of Brucella ovis infection in rams MN Xavier, TMA Silva, EA Costa, TA Paixao, VS Moustacas, CAC Junior, ... Veterinary Microbiology 145 (1-2), 158-164, 2010 | 73 | 2010 |
| Plants of the Cerrado with antimicrobial effects against Staphylococcus spp. and Escherichia coli from cattle IC de O. Ribeiro, EGA Mariano, RT Careli, F Morais-Costa, ... BMC Veterinary Research 14, 1-10, 2018 | 58 | 2018 |
| Microbial shifts in Minas artisanal cheeses from the Serra do Salitre region of Minas Gerais, Brazil throughout ripening time FM Sant'Anna, SU Wetzels, SHS Cicco, RC Figueiredo, GA Sales, ... Food microbiology 82, 349-362, 2019 | 51 | 2019 |
| Weissella paramesenteroides WpK4 plays an immunobiotic role in gut-brain axis, reducing gut permeability, anxiety-like and depressive-like behaviors in murine models of colitis … S Sandes, N Figueiredo, S Pedroso, F Sant'Anna, L Acurcio, MA Junior, ... Food Research International 137, 109741, 2020 | 26 | 2020 |
| Assessment of the probiotic potential of lactic acid bacteria isolated from Minas artisanal cheese produced in the Campo das Vertentes region, Brazil FM de Sant'Anna, LB Acurcio, LB Alvim, RD De Castro, LG De Oliveira, ... International Journal of Dairy Technology 70 (4), 592-601, 2017 | 25 | 2017 |
| Eggshell microbiology and quality of hatching eggs subjected to different sanitizing procedures WLS Clímaco, ÉF Melo, DP Vaz, MM Saldanha, MFVS Pinto, ... Pesquisa Agropecuária Brasileira 53, 1177-1183, 2018 | 23 | 2018 |
| Propriedades probióticas in vitro de Lactobacillus spp. isolados de queijos minas artesanais da Serra da Canastra-MG CRG Andrade, MR Souza, C Penna, LB Acurcio, FM Sant'Anna, ... Arquivo Brasileiro de Medicina Veterinária e Zootecnia 66, 1592-1600, 2014 | 19 | 2014 |
| A comparison of two agar gel immunodiffusion methods and a complement fixation test for serologic diagnosis of Brucella ovis infection in experimentally infected rams MN Xavier, FM Sant'Anna, TMA Silva, EA Costa, VS Moustacas, FA Merlo, ... Arquivo Brasileiro de Medicina Veterinária e Zootecnia 63, 1016-1021, 2011 | 17 | 2011 |
| Agentes infecciosos que podem promover infertilidade em machos da espécie ovina CAC Júnior, MN Xavier, LF Costa, SS Silveira, FM Sant'Anna, AM Borges, ... Rev Bras Reprod Anim 34, 160-167, 2010 | 17 | 2010 |
| Milk fermented by Lactobacillus paracasei NCC 2461 (ST11) modulates the immune response and microbiota to exert its protective effects against Salmonella Typhimurium infection … LB Acurcio, S Wuyts, SH de Cicco Sandes, FM Sant’anna, SHSP Pedroso, ... Probiotics and Antimicrobial Proteins 12, 1398-1408, 2020 | 11 | 2020 |
| Viability of Staphylococcus aureus and expression of its toxins (SEC and TSST-1) in cheeses using Lactobacillus rhamnosus D1 or Weissella paramesenteroides GIR16L4 or both as … GO Silva, RD Castro, LG Oliveira, FM Sant'Anna, CD Barbosa, ... Journal of dairy science 103 (5), 4100-4108, 2020 | 11 | 2020 |
| Abatemarco Junior S Sandes, N Figueiredo, S Pedroso, F Sant’Anna, L Acurcio M., Barros, P., Oliveira, F., Cardoso, V., Generoso, S., Caliari, M., Nicoli …, 2020 | 8 | 2020 |
| In vitro assessment of the probiotic potential of lactobacilli isolated from Minas artisanal cheese produced in the Araxá region, Minas Gerais state, Brazil JG Silva, RD Castro, FM Sant’Anna, RM Barquete, LG Oliveira, ... Arquivo Brasileiro de Medicina Veterinária e Zootecnia 71, 647-657, 2019 | 6 | 2019 |
| Abatemarco Junior, M., et al.(2020). Weissella paramesenteroides WpK4 plays an immunobiotic role in gut-brain axis, reducing gut permeability, anxiety-like and depressive-like … S Sandes, N Figueiredo, S Pedroso, F Sant’Anna, L Acurcio Food Res. Int 137 (109741), 10.1016, 0 | 6 | |
| Detecção de genes toxigênicos, susceptibilidade antimicrobiana e antagonismo in vitro de Staphylococcus spp. isolados de queijos artesanais DLSO Rosa, LB Acúrcio, FM de Sant'Anna, RD de Castro, BO Rosa, ... Vigil Sanit Debate, Rio de Janeiro 3 (1), 37-42, 2015 | 5 | 2015 |
| In vitro probiotic properties of Lactobacillus spp. isolated from Minas artisanal cheese from Serra da Canastra-MG. CRG Andrade, MR Souza, C Penna, LB Acurcio, FM Sant'Anna, ... | 5 | 2014 |
| Temporal and geographical comparison of bulk tank milk and water microbiota composition in Brazilian dairy farms ACD Oliveira, FN Souza, FM de Sant’Anna, LL Faúla, CG Chande, ... Food Microbiology 98, 103793, 2021 | 4 | 2021 |
| Lactic acid bacteria isolated from Brazilian Minas artisanal cheeses and their in vitro antagonisms against Mycobacterium bovis BCG LG de Oliveira, GOE Silva, CD Barbosa, FM Sant'Anna, RD de Castro, ... International Journal of Dairy Technology 71 (4), 879-886, 2018 | 4 | 2018 |
| Microbiological Quality of Minas Artisanal Cheeses from Certified Properties at Serra da Canastra Region, Minas Gerais, Brazil in 2016 FM de Sant’Anna¹, ILS Carvalho, FS Ferreira, L Borges | 3 | 2018 |
Renato de Lima SantosProfessor of Veterinary Pathology, Universidade Federal de Minas GeraisDirección de correo verificada de ufmg.br
