Raquel Sendon
Raquel Sendon
Analytical Chemistry, Nutrition and Food Science. University of Santiago de Compostela
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Development of antioxidant active films containing tocopherols to extend the shelf life of fish
L Barbosa-Pereira, JM Cruz, R Sendón, ARB de Quirós, A Ares, ...
Food Control 31 (1), 236-243, 2013
Revision of analytical strategies to evaluate different migrants from food packaging materials
RS García, AS Silva, I Cooper, R Franz, PP Losada
Trends in Food Science & Technology 17 (7), 354-366, 2006
Compilation of analytical methods and guidelines for the determination of selected model migrants from plastic packaging
AS Silva, RS García, I Cooper, R Franz, PP Losada
Trends in Food Science & Technology 17 (10), 535-546, 2006
Aloe vera: Ancient knowledge with new frontiers
DI Sánchez-Machado, J López-Cervantes, R Sendón, A Sanches-Silva
Trends in Food Science & Technology 61, 94-102, 2017
Effect of detergents in the release of bisphenol A from polycarbonate baby bottles
J Maia, JM Cruz, R Sendón, J Bustos, JJ Sanchez, P Paseiro
Food Research International 42 (10), 1410-1414, 2009
Kinetic migration studies from packaging films into meat products
AS Silva, JM Cruz, RS Garcı, R Franz, PP Losada
Meat science 77 (2), 238-245, 2007
Determination of bisphenol A diglycidyl ether and its hydrolysis and chlorohydroxy derivatives by liquid chromatography–mass spectrometry
RS Garcı́a, PP Losada
Journal of Chromatography A 1032 (1-2), 37-43, 2004
Photoinitiators: a food safety review
MA Lago, A Rodriguez-Bernaldo de Quiros, R Sendón, J Bustos, ...
Food Additives & Contaminants: Part A 32 (5), 779-798, 2015
Time–temperature study of the kinetics of migration of DPBD from plastics into chocolate, chocolate spread and margarine
AS Silva, JMC Freire, RS García, R Franz, PP Losada
Food research international 40 (6), 679-686, 2007
Migration and diffusion of diphenylbutadiene from packages into foods
AS Silva, JM Cruz Freire, R Sendon, R Franz, P Paseiro Losada
Journal of agricultural and food chemistry 57 (21), 10225-10230, 2009
Determination of triclosan in foodstuffs
A Sanches‐Silva, R Sendón‐García, J López‐Hernández, ...
Journal of separation science 28 (1), 65-72, 2005
Detection of migration of phthalates from agglomerated cork stoppers using HPLC‐MS/MS
R Sendón, A Sanches‐Silva, J Bustos, P Martín, N Martínez, ME Cirugeda
Journal of separation science 35 (10-11), 1319-1326, 2012
Preparation and characterization of antimicrobial films based on chitosan for active food packaging applications
MA Lago, R Sendón, ARB de Quirós, A Sanches-Silva, HS Costa, ...
Food and bioprocess technology 7 (10), 2932-2941, 2014
Effect of amines in the release of bisphenol A from polycarbonate baby bottles
J Maia, JM Cruz, R Sendón, J Bustos, ME Cirugeda, JJ Sanchez, ...
Food research international 43 (5), 1283-1288, 2010
Studies of mass transport of model chemicals from packaging into and within cheeses
JM Cruz, AS Silva, RS García, R Franz, PP Losada
Journal of Food Engineering 87 (1), 107-115, 2008
Rapid method to determine natamycin by HPLC-DAD in food samples for compliance with EU food legislation
R Paseiro-Cerrato, P Otero-Pazos, ARB de Quirós, R Sendón, I Angulo, ...
Food Control 33 (1), 262-267, 2013
Migration of bisphenol A from polycarbonate baby bottles purchased in the Spanish market by liquid chromatography and fluorescence detection
MI Santillana, E Ruiz, MT Nieto, J Bustos, J Maia, R Sendón, JJ Sánchez
Food Additives & Contaminants: Part A 28 (11), 1610-1618, 2011
Migration kinetics of sorbic acid from polylactic acid and seaweed based films into food simulants
AV Rodríguez-Martínez, R Sendón, MJ Abad, MV González-Rodríguez, ...
LWT-Food Science and Technology 65, 630-636, 2016
Identification of intentionally and non-intentionally added substances in plastic packaging materials and their migration into food products
VG Ibarra, ARB de Quirós, PP Losada, R Sendón
Analytical and bioanalytical chemistry 410 (16), 3789-3803, 2018
Chromatographic Methods for the Determination of Polyfunctional Amines and Related Compounds Used as Monomers and Additives in Food Packaging Materials: A State‐of‐the‐Art Review
R Paseiro‐Cerrato, ARB De Quirós, R Sendón, J Bustos, MI Santillana, ...
Comprehensive Reviews in Food Science and Food Safety 9 (6), 676-694, 2010
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