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Co-authors
- Dr. Paras SharmaAssociate Professor & Head, Deptt. of Food Technology, Mizoram University (A Central University)Verified email at mzu.edu.in
- Jyoti V. VastradDean-CS, College of Community Science, Central Agricultural University, TURA, MeghalayaVerified email at uasd.in
- Dr. Manne MunikumarICMR-National Institute of NutritionVerified email at nic.in
- Ouliana ZiouzenkovaAssociate Prof.,The Ohio State UniversityVerified email at osu.edu
- Monika GargScientist E, National Agri-Food Biotechnology Institute (NABI)Verified email at nabi.res.in
- Bhuvaneshwari GProfessor in Foods and NutritionVerified email at uhsbagalkot.edu.in
- SATHISHA J GONCHIGARProfessor of Biochemistry, Kuvempu University, Shankaraghatta, karnataka, India
- Longvah TNational Institute of Nutrition
- Shameembanu ByadgiTextile and Apparel Designing
- Anwesha MahajanPhD Research scholar || ICMR-NIN, Hyderabad, India
- Pallabika GogoiResearch scholar, ICMR-National Institute of Nutrition
- Dr Sreenivasa Rao JNational Institute of Nutrition, Hyderabad
- Rajendran AnanthanScientist
- Pratikhya BadanayakLecturer, Home Science
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Dr. Giridhar Goudar
Biochem Research & Testing Laboratory, Dharwad, India
Verified email at biochemdwd.com