| Food processing by high hydrostatic pressure MF San Martin, GV Barbosa-Canovas, BG Swanson Critical Reviews in Food Science and Nutrition 42 (6), 627-645, 2002 | 666 | 2002 |
| Recent studies related to microwave processing of fluid foods C Salazar-González, MF San Martín-González, A López-Malo, ... Food and bioprocess technology 5, 31-46, 2012 | 201 | 2012 |
| Microwave-assisted extraction of betalains from red beet (Beta vulgaris) GA Cardoso-Ugarte, ME Sosa-Morales, T Ballard, A Liceaga, ... LWT-Food Science and Technology 59 (1), 276-282, 2014 | 171 | 2014 |
| Microwave-assisted extraction of lycopene in tomato peels: Effect of extraction conditions on all-trans and cis-isomer yields KKHY Ho, MG Ferruzzi, AM Liceaga, MF San Martín-González LWT-Food Science and Technology 62 (1), 160-168, 2015 | 161 | 2015 |
| Protection of L. rhamnosus by spray-drying using two prebiotics colloids to enhance the viability SV Avila-Reyes, FJ Garcia-Suarez, MT Jiménez, MF San Martín-Gonzalez, ... Carbohydrate polymers 102, 423-430, 2014 | 159 | 2014 |
| Assessment of probiotic strains ability to reduce the bioaccessibility of aflatoxin M< sub> 1</sub> in artificially contaminated milk using an in vitro digestive model JC Serrano-Niño, A Cavazos-Garduño, A Hernandez-Mendoza, ... Food Control 31 (1), 202-207, 2013 | 132 | 2013 |
| Encapsulation of spray dried β-carotene emulsion by fluidized bed coating technology CP Coronel-Aguilera, MF San Martín-González LWT-Food Science and Technology 62 (1), 187-193, 2015 | 130 | 2015 |
| Phytoglycogen octenyl succinate, an amphiphilic carbohydrate nanoparticle, and ε-polylysine to improve lipid oxidative stability of emulsions SL Scheffler, X Wang, L Huang, F San-Martin Gonzalez, Y Yao Journal of Agricultural and Food Chemistry 58 (1), 660-667, 2010 | 115 | 2010 |
| Physicochemical characteristics of chia seed (Salvia hispanica) protein hydrolysates produced using ultrasonication followed by microwave-assisted hydrolysis U Urbizo-Reyes, MF San Martin-González, J Garcia-Bravo, ALM Vigil, ... Food hydrocolloids 97, 105187, 2019 | 108 | 2019 |
| Aspergillus flavus growth response to cinnamon extract and sodium benzoate mixtures A López-Malo, J Barreto-Valdivieso, E Palou, F San Martín Food control 18 (11), 1358-1362, 2007 | 99 | 2007 |
| Characterization of ergocalciferol loaded solid lipid nanoparticles MR Patel, MF San Martin‐Gonzalez Journal of Food Science 77 (1), N8-N13, 2012 | 95 | 2012 |
| Prevalence and antimicrobial resistance patterns of Salmonella isolated from poultry farms in southeastern United States CG Velasquez, KS Macklin, S Kumar, M Bailey, PE Ebner, HF Oliver, ... Poultry science 97 (6), 2144-2152, 2018 | 93 | 2018 |
| Impact of microwave-assisted enzymatic hydrolysis on functional and antioxidant properties of rainbow trout Oncorhynchus mykiss by-products E Nguyen, O Jones, YHB Kim, F San Martin-Gonzalez, AM Liceaga Fisheries science 83, 317-331, 2017 | 75 | 2017 |
| Physicochemical stability of lycopene-loaded emulsions stabilized by plant or dairy proteins KKHY Ho, K Schroën, MF San Martín-González, CC Berton-Carabin Food structure 12, 34-42, 2017 | 73 | 2017 |
| Preparation and characterization of octenylsuccinylated plantain starch CA Bello-Flores, MC Nuñez-Santiago, MF San Martín-Gonzalez, ... International Journal of Biological Macromolecules 70, 334-339, 2014 | 71 | 2014 |
| Yield, composition and rheological characteristics of cheddar cheese made with high pressure processed milk MF San Martín-González, JJ Rodríguez, S Gurram, S Clark, BG Swanson, ... LWT-Food Science and Technology 40 (4), 697-705, 2007 | 62 | 2007 |
| Optimizing Microwave‐Assisted Extraction of Phenolic Antioxidants from R ed D elicious and J onathan Apple Pomace V Chandrasekar, MFS Martín‐González, P Hirst, TS Ballard Journal of Food Process Engineering 38 (6), 571-582, 2015 | 60 | 2015 |
| Evaluation of selected mathematical models to predict the inactivation of Listeria innocua by pulsed electric fields MF San Martin, DR Sepulveda, B Altunakar, MM Góngora-Nieto, ... LWT-Food Science and Technology 40 (7), 1271-1279, 2007 | 57 | 2007 |
| Influence of treatment temperature on the inactivation of Listeria innocua by pulsed electric fields DR Sepulveda, MM Góngora-Nieto, MF San-Martin, ... Lebensmittel-Wissenschaft und-Technologie 38 (2), 167-172, 2005 | 57 | 2005 |
| Rheological properties of corn oil emulsions stabilized by commercial micellar casein and high pressure homogenization MF San Martin-González, A Roach, F Harte LWT-Food Science and Technology 42 (1), 307-311, 2009 | 55 | 2009 |
