| Advances in the analysis of phenolic compounds in products derived from bees AM Gómez-Caravaca, M Gómez-Romero, D Arráez-Román, ... Journal of Pharmaceutical and Biomedical Analysis 41 (4), 1220-1234, 2006 | 517 | 2006 |
| HPLC–DAD–ESI-MS/MS screening of bioactive components from Rhus coriaria L.(Sumac) fruits IM Abu-Reidah, MS Ali-Shtayeh, RM Jamous, D Arráez-Román, ... Food chemistry 166, 179-191, 2015 | 283 | 2015 |
| Characterization of phenolic compounds, anthocyanidin, antioxidant and antimicrobial activity of 25 varieties of Mexican Roselle (Hibiscus sabdariffa) I Borrás-Linares, S Fernández-Arroyo, D Arráez-Roman, ... Industrial Crops and Products 69, 385-394, 2015 | 160 | 2015 |
| Rosmarinus officinalis leaves as a natural source of bioactive compounds I Borrás-Linares, Z Stojanović, R Quirantes-Piné, D Arráez-Román, ... International Journal of Molecular Sciences 15 (11), 20585-20606, 2014 | 138 | 2014 |
| Use of advanced techniques for the extraction of phenolic compounds from Tunisian olive leaves: Phenolic composition and cytotoxicity against human breast cancer cells A Taamalli, D Arráez-Román, E Barrajón-Catalán, V Ruiz-Torres, ... Food and Chemical Toxicology 50 (6), 1817-1825, 2012 | 129 | 2012 |
| Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry G Dinelli, A Segura-Carretero, R Di Silvestro, I Marotti, D Arráez-Román, ... Journal of Chromatography A 1218 (42), 7670-7681, 2011 | 124 | 2011 |
| Quantification of main phenolic compounds in sweet and bitter orange peel using CE–MS/MS SMS Sawalha, D Arráez-Román, A Segura-Carretero, ... Food Chemistry 116 (2), 567-574, 2009 | 119 | 2009 |
| Qualitative screening of phenolic compounds in olive leaf extracts by hyphenated liquid chromatography and preliminary evaluation of cytotoxic activity against human breast … S Fu, D Arráez-Roman, A Segura-Carretero, JA Menéndez, ... Analytical and bioanalytical chemistry 397 (2), 643-654, 2010 | 111 | 2010 |
| Extensive characterisation of bioactive phenolic constituents from globe artichoke (Cynara scolymus L.) by HPLC–DAD-ESI-QTOF-MS IM Abu-Reidah, D Arráez-Román, A Segura-Carretero, ... Food chemistry 141 (3), 2269-2277, 2013 | 108 | 2013 |
| Pressurized liquid extraction–capillary electrophoresis–mass spectrometry for the analysis of polar antioxidants in rosemary extracts M Herrero, D Arráez-Román, A Segura, E Kenndler, B Gius, MA Raggi, ... Journal of Chromatography A 1084 (1-2), 54-62, 2005 | 103 | 2005 |
| Identification of phenolic compounds in rosemary honey using solid-phase extraction by capillary electrophoresis–electrospray ionization-mass spectrometry D Arráez-Román, AM Gómez-Caravaca, M Gómez-Romero, ... Journal of Pharmaceutical and Biomedical Analysis 41 (5), 1648-1656, 2006 | 101 | 2006 |
| Reversed-phase ultra-high-performance liquid chromatography coupled to electrospray ionization-quadrupole-time-of-flight mass spectrometry as a powerful tool for metabolic … IM Abu-Reidah, MM Contreras, D Arráez-Román, A Segura-Carretero, ... Journal of Chromatography A 1313, 212-227, 2013 | 95 | 2013 |
| Comparison of different extraction procedures for the comprehensive characterization of bioactive phenolic compounds in Rosmarinus officinalis by reversed-phase high … IB Linares, D Arráez-Román, M Herrero, E Ibáñez, A Segura-Carretero, ... Journal of Chromatography A 1218 (42), 7682-7690, 2011 | 95 | 2011 |
| HPLC–ESI-Q-TOF-MS for a comprehensive characterization of bioactive phenolic compounds in cucumber whole fruit extract IM Abu-Reidah, D Arráez-Román, R Quirantes-Piné, S Fernández-Arroyo, ... Food Research International 46 (1), 108-117, 2012 | 92 | 2012 |
| Identification of buckwheat phenolic compounds by reverse phase high performance liquid chromatography–electrospray ionization-time of flight-mass spectrometry (RP-HPLC–ESI-TOF-MS) V Verardo, D Arráez-Román, A Segura-Carretero, E Marconi, ... Journal of Cereal Science 52 (2), 170-176, 2010 | 87 | 2010 |
| Sites of generation and physicochemical basis of formation of reactive oxygen species in plant cell S Bhattacharjee Reactive oxygen species and antioxidants in higher plants, 1-30, 2010 | 79 | 2010 |
| Determination of biogenic amines in beers and brewing-process samples by capillary electrophoresis coupled to laser-induced fluorescence detection S Cortacero-Ramírez, D Arráez-Román, A Segura-Carretero, ... Food Chemistry 100 (1), 383-389, 2007 | 74 | 2007 |
| Development of a microwave-assisted extraction for the analysis of phenolic compounds from Rosmarinus officinalis J Švarc-Gajić, Z Stojanović, AS Carretero, DA Román, I Borrás, I Vasiljević Journal of Food Engineering 119 (3), 525-532, 2013 | 69 | 2013 |
| Identification of phenolic compounds in aqueous and ethanolic rooibos extracts (Aspalathus linearis) by HPLC-ESI-MS (TOF/IT) I Iswaldi, D Arráez-Román, I Rodríguez-Medina, R Beltrán-Debón, ... Analytical and bioanalytical chemistry 400 (10), 3643-3654, 2011 | 69 | 2011 |
| Determination of free and bound phenolic compounds in buckwheat spaghetti by RP-HPLC-ESI-TOF-MS: Effect of thermal processing from farm to fork V Verardo, D Arráez-Román, A Segura-Carretero, E Marconi, ... Journal of Agricultural and Food Chemistry 59 (14), 7700-7707, 2011 | 68 | 2011 |
