David Arráez Román
David Arráez Román
Profesor Titular de la Universidad de Granada e Investigador del CIDAF
Verified email at ugr.es
Cited by
Cited by
Advances in the analysis of phenolic compounds in products derived from bees
AM Gómez-Caravaca, M Gómez-Romero, D Arráez-Román, ...
Journal of Pharmaceutical and Biomedical Analysis 41 (4), 1220-1234, 2006
HPLC–DAD–ESI-MS/MS screening of bioactive components from Rhus coriaria L.(Sumac) fruits
IM Abu-Reidah, MS Ali-Shtayeh, RM Jamous, D Arráez-Román, ...
Food chemistry 166, 179-191, 2015
Characterization of phenolic compounds, anthocyanidin, antioxidant and antimicrobial activity of 25 varieties of Mexican Roselle (Hibiscus sabdariffa)
I Borrás-Linares, S Fernández-Arroyo, D Arráez-Roman, ...
Industrial Crops and Products 69, 385-394, 2015
Use of advanced techniques for the extraction of phenolic compounds from Tunisian olive leaves: phenolic composition and cytotoxicity against human breast cancer cells
A Taamalli, D Arráez-Román, E Barrajón-Catalán, V Ruiz-Torres, ...
Food and chemical toxicology 50 (6), 1817-1825, 2012
Rosmarinus officinalis leaves as a natural source of bioactive compounds
I Borrás-Linares, Z Stojanović, R Quirantes-Piné, D Arráez-Román, ...
International journal of molecular sciences 15 (11), 20585-20606, 2014
Quantification of main phenolic compounds in sweet and bitter orange peel using CE–MS/MS
SMS Sawalha, D Arráez-Román, A Segura-Carretero, ...
Food Chemistry 116 (2), 567-574, 2009
Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry
G Dinelli, A Segura-Carretero, R Di Silvestro, I Marotti, D Arráez-Román, ...
Journal of Chromatography A 1218 (42), 7670-7681, 2011
Qualitative screening of phenolic compounds in olive leaf extracts by hyphenated liquid chromatography and preliminary evaluation of cytotoxic activity against human breast …
S Fu, D Arráez-Roman, A Segura-Carretero, JA Menéndez, ...
Analytical and bioanalytical chemistry 397 (2), 643-654, 2010
Identification of phenolic compounds in rosemary honey using solid-phase extraction by capillary electrophoresis–electrospray ionization-mass spectrometry
D Arráez-Román, AM Gómez-Caravaca, M Gómez-Romero, ...
Journal of Pharmaceutical and Biomedical Analysis 41 (5), 1648-1656, 2006
Pressurized liquid extraction–capillary electrophoresis–mass spectrometry for the analysis of polar antioxidants in rosemary extracts
M Herrero, D Arráez-Román, A Segura, E Kenndler, B Gius, MA Raggi, ...
Journal of Chromatography A 1084 (1-2), 54-62, 2005
Comparison of different extraction procedures for the comprehensive characterization of bioactive phenolic compounds in Rosmarinus officinalis by reversed-phase high …
IB Linares, D Arráez-Román, M Herrero, E Ibáñez, A Segura-Carretero, ...
Journal of Chromatography A 1218 (42), 7682-7690, 2011
Extensive characterisation of bioactive phenolic constituents from globe artichoke (Cynara scolymus L.) by HPLC–DAD-ESI-QTOF-MS
IM Abu-Reidah, D Arráez-Román, A Segura-Carretero, ...
Food chemistry 141 (3), 2269-2277, 2013
HPLC–ESI-Q-TOF-MS for a comprehensive characterization of bioactive phenolic compounds in cucumber whole fruit extract
IM Abu-Reidah, D Arráez-Román, R Quirantes-Piné, S Fernández-Arroyo, ...
Food Research International 46 (1), 108-117, 2012
Reversed-phase ultra-high-performance liquid chromatography coupled to electrospray ionization-quadrupole-time-of-flight mass spectrometry as a powerful tool for metabolic …
IM Abu-Reidah, MM Contreras, D Arráez-Román, A Segura-Carretero, ...
Journal of Chromatography A 1313, 212-227, 2013
Identification of buckwheat phenolic compounds by reverse phase high performance liquid chromatography–electrospray ionization-time of flight-mass spectrometry (RP-HPLC–ESI-TOF-MS)
V Verardo, D Arráez-Román, A Segura-Carretero, E Marconi, ...
Journal of Cereal Science 52 (2), 170-176, 2010
Determination of biogenic amines in beers and brewing-process samples by capillary electrophoresis coupled to laser-induced fluorescence detection
S Cortacero-Ramírez, D Arráez-Román, A Segura-Carretero, ...
Food chemistry 100 (1), 383-389, 2007
Sites of generation and physicochemical basis of formation of reactive oxygen species in plant cell
SD Gupta
Reactive oxygen species and antioxidants in higher plants, 17-46, 2010
Determination of free and bound phenolic compounds in buckwheat spaghetti by RP-HPLC-ESI-TOF-MS: Effect of thermal processing from farm to fork
V Verardo, D Arráez-Román, A Segura-Carretero, E Marconi, ...
Journal of agricultural and food chemistry 59 (14), 7700-7707, 2011
Identification of phenolic compounds in aqueous and ethanolic rooibos extracts (Aspalathus linearis) by HPLC-ESI-MS (TOF/IT)
I Iswaldi, D Arráez-Román, I Rodríguez-Medina, R Beltrán-Debón, ...
Analytical and bioanalytical chemistry 400 (10), 3643-3654, 2011
Analytical determination of antioxidants in tomato: typical components of the Mediterranean diet
M Gómez‐Romero, D Arráez‐Román, A Segura‐Carretero, ...
Journal of separation science 30 (4), 452-461, 2007
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