| Yeasts Isolated from the Alcoholic Fermentation of Agave duranguensis During Mezcal Production JB Páez-Lerma, A Arias-García, OM Rutiaga-Quiñones, E Barrio, ... Food biotechnology 27 (4), 342-356, 2013 | 56 | 2013 |
| Evaluation of waste of the cheese industry for the production of aroma of roses (phenylethyl alcohol) L Conde-Báez, J Castro-Rosas, JR Villagómez-Ibarra, JB Páez-Lerma, ... Waste and biomass valorization 8, 1343-1350, 2017 | 48 | 2017 |
| Performance of mixtures of Saccharomyces and non-Saccharomyces native yeasts during alcoholic fermentation of Agave duranguensis juice ME Nuñez-Guerrero, JB Páez-Lerma, OM Rutiaga-Quiñones, ... Food microbiology 54, 91-97, 2016 | 33 | 2016 |
| Modelling of ethanol production from red beet juice by Saccharomyces cerevisiae under thermal and acid stress conditions D Jiménez-Islas, J Páez-Lerma, NO Soto-Cruz, J Gracida Food Technology and Biotechnology 52 (1), 93-100, 2014 | 27 | 2014 |
| Evaluation of Eichhornia crassipes as an alternative raw material for reducing sugars production HA Fileto-Pérez, JG Rutiaga-Quiñones, CN Aguilar-González, JB Páez, ... BioResources 8 (4), 5340-5348, 2013 | 26 | 2013 |
| Efecto de Sacharomyces cerevisiae y Kluyveromices marxianus durante el tiempo de fermentación en la calidad nutritiva del nopal forrajero E Herrera-Torres, M Murillo, L Berumen, J Páez, G Villarreal Ecosistemas y recursos agropecuarios 1 (1), 33-40, 2014 | 22 | 2014 |
| Modeling of isoamyl acetate production by fermentation with Pichia fermentans in an aerated system coupled to in situ extraction AK Sánchez-Castañeda, V Athès, M Moussa, J López-Miranda, ... Process Biochemistry 65, 11-20, 2018 | 20 | 2018 |
| Mezcal production in Mexico: Between tradition and commercial exploitation M Arellano-Plaza, JB Paez-Lerma, NO Soto-Cruz, MR Kirchmayr, ... Frontiers in Sustainable Food Systems 6, 832532, 2022 | 19 | 2022 |
| Improving Agave duranguensis must for enhanced fermentation: C/N ratio effects on mezcal composition and sensory properties D los Rios-Deras, OM Rutiaga-Quiñones, J López-Miranda, ... Revista mexicana de ingeniería química 14 (2), 363-371, 2015 | 19 | 2015 |
| Study of the Enzymatic Capacity of Kluyveromyces marxianus for the Synthesis of Esters FJ Reyes-Sánchez, JB Páez-Lerma, JA Rojas-Contreras, ... Journal of Molecular Microbiology and Biotechnology 29 (1-6), 1-9, 2020 | 18 | 2020 |
| Protein enrichment of Opuntia ficus-indica using Kluyveromyces marxianus in solid-state fermentation E Herrera, M Murillo, L Berumen, NO Soto-Cruz, JB Páez-Lerma Ciencia e investigación agraria 44 (2), 113-120, 2017 | 18 | 2017 |
| Chemical composition, in vitro gas production and energetic value of prickly pear fermented with and without Kluyveromyces marxianus. L Berumen, J Páez, NO Soto, M Murillo, E Herrera, A Muro Journal of BioScience & Biotechnology 4 (3), 2015 | 12 | 2015 |
| Effect of glucose concentration on the rate of fructose consumption in native strains isolated from the fermentation of Agave duranguensis M Díaz-Campillo, N Urtíz, O Soto, E Barrio, M Rutiaga, J Páez World Journal of Microbiology and Biotechnology 28, 3387-3391, 2012 | 10 | 2012 |
| Enhancing isoamyl acetate biosynthesis by Pichia fermentans O Rentería-Martínez, JB Páez-Lerma, JA Rojas-Contreras, ... Revista Mexicana de Ingeniería Química 20 (2), 621-633, 2021 | 9 | 2021 |
| Identification of a yeast strain as a potential stuck wine fermentation restarter: a kinetic characterization L Rodríguez-Sifuentes, JB Páez-Lerma, OM Rutiaga-Quiñones, ... CyTA-Journal of Food 12 (1), 1-8, 2014 | 8 | 2014 |
| Fermentation process balances: Consistency and metabolic flux analysis O Soto-Cruz, J Páez-Lerma Rev. Mex. Ing. Quim 4, 59-74, 2005 | 8* | 2005 |
| Swine wastewater treatment for small farms by a new anaerobic-aerobic biofiltration technology VE Escalante-Estrada, MA Garzón-Zúñiga, S Valle-Cervantes, ... Water, Air, & Soil Pollution 230, 1-15, 2019 | 7 | 2019 |
| Optimization of thermal protein precipitation from acid whey J CASTRO‐ROSAS, WJ Guerrero‐Rodríguez, J Rodríguez‐Miranda, ... Journal of food processing and preservation 37 (5), 924-929, 2013 | 7 | 2013 |
| Saccharomyces cerevisiae strains with robust responses to fermentation stresses isolated from the alcoholic fermentation of Agave duranguensis musts J Páez, E Córdova, Ó Soto, E Barrio, C Belloch, OM Rutiaga-Quiñones Afr J Microbiol Res 5 (8), 865-871, 2011 | 7 | 2011 |
| Expression of a β-glucosidase from Trichoderma reesei in Escherichia coli using a synthetic optimized gene and stability improvements by immobilization using magnetite nano-support PG Vázquez-Ortega, J López-Miranda, JA Rojas-Contreras, A Ilina, ... Protein Expression and Purification 190, 106009, 2022 | 6 | 2022 |
