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Mahnaz Esteki
Mahnaz Esteki
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A review on the application of chromatographic methods, coupled to chemometrics, for food authentication
YVH M.Esteki, J.Simal-Gandara, Z.Shahsavari, S.Zandbaaf, E.Dashtaki
Food Control 93, 165-182, 2018
1612018
Use of spectroscopic methods in combination with linear discriminant analysis for authentication of food products
MEZSJ Simal-Gandara
Food Control 91, 100-112, 2018
1562018
A critical review on the use of artificial neural networks in olive oil production, characterization and authentication
JSG M. Esteki
Critical Reviews in Food Science and Nutrition, 2018
114*2018
Tackling Fraudsters with Global Strategies to Expose Fraud in the Food Chain
JSG M. Esteki, J. Regueiro
comprehensive reviews in food science and food safety, 2019
1022019
Food identification by high performance liquid chromatography fingerprinting and mathematical processing
M Esteki, Z Shahsavari, J Simal-Gandara
Food Research International 122, 303-317, 2019
822019
Chromatographic fingerprinting with multivariate data analysis for detection and quantification of apricot kernel in almond powder
M Esteki, B Farajmand, Y Kolahderazi, J Simal-Gandara
Food Analytical Methods 10, 3312-3320, 2017
652017
Prediction of solubility for polycyclic aromatic hydrocarbons in supercritical carbon dioxide using wavelet neural networks in quantitative structure property relationship
T Khayamian, M Esteki
The Journal of supercritical fluids 32 (1-3), 73-78, 2004
572004
Classification and authentication of Iranian walnuts according to their geographical origin based on gas chromatographic fatty acid fingerprint analysis using pattern …
M Esteki, B Farajmand, S Amanifar, R Barkhordari, Z Ahadiyan, ...
Chemometrics and Intelligent Laboratory Systems 171, 251-258, 2017
462017
Gas chromatographic fingerprinting coupled to chemometrics for food authentication
M Esteki, Z Shahsavari, J Simal-Gandara
Food Reviews International 36 (4), 384-427, 2020
422020
Qualitative and quantitative analysis of peanut adulteration in almond powder samples using multi-elemental fingerprinting combined with multivariate data analysis methods
M Esteki, Y Vander Heyden, B Farajmand, Y Kolahderazi
Food Control 82, 31-41, 2017
412017
Qualitative and quantitative analysis of peanut adulteration in almond powder samples using multi-elemental fingerprinting combined with multivariate data analysis methods
YK Mahnaz Esteki, YvanVander Heyden, BahmanFarajmand
Food Control 82, 165-182, 2017
41*2017
Principal Component‐Wavelet Neural Networks as a New Multivariate Calibration Method
T Khayamian, AA Ensafi, R Tabaraki, M Esteki
Analytical Letters 38 (9), 1477-1489, 2005
312005
A fast and direct spectrophotometric method for the simultaneous determination of methyl paraben and hydroquinone in cosmetic products using successive projections algorithm
M Esteki, S Nouroozi, Z Shahsavari
International Journal of Cosmetic Science 38 (1), 25-34, 2016
292016
Fatty acids-based quality index to differentiate worldwide commercial pistachio cultivars
M Esteki, P Ahmadi, Y Vander Heyden, J Simal-Gandara
Molecules 24 (1), 58, 2018
262018
Classification and authentication of tea according to their geographical origin based on FT-IR fingerprinting using pattern recognition methods
M Esteki, N Memarbashi, J Simal-Gandara
Journal of Food Composition and Analysis 106, 104321, 2022
212022
Reversed‐phase single drop microextraction followed by high‐performance liquid chromatography with fluorescence detection for the quantification of synthetic phenolic …
B Farajmand, M Esteki, E Koohpour, V Salmani
Journal of separation science 40 (7), 1524-1531, 2017
192017
Multi‐way analysis of quantum topological molecular similarity descriptors for modeling acidity constant of some phenolic compounds
M Esteki, B Hemmateenejad, T Khayamian, A Mohajeri
Chemical Biology & Drug Design 70 (5), 413-423, 2007
192007
Mechanistic‐based descriptors for QSAR study of psychotropic drug toxicity
M Esteki, T Khayamian
Chemical biology & drug design 72 (5), 409-435, 2008
162008
Application of QSPR for prediction of percent conversion of esterification reactions in supercritical carbon dioxide using least squares support vector regression
M Esteki, M Rezayat, HS Ghaziaskar, T Khayamian
The Journal of Supercritical Fluids 54 (2), 222-230, 2010
142010
Discrimination of pistachio cultivars based on multi-elemental fingerprinting by pattern recognition methods
M Esteki, E Heydari, J Simal-Gandara, Z Shahsavari, M Mohammadlou
Food Control 124, 107889, 2021
132021
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