| The human gut microbiota: Metabolism and perspective in obesity AC Gomes, C Hoffmann, JF Mota Gut microbes 9 (4), 308-325, 2018 | 551 | 2018 |
| Gut microbiota, probiotics and diabetes AC Gomes, AA Bueno, RGM de Souza, JF Mota Nutrition journal 13, 1-13, 2014 | 413 | 2014 |
| Dietary recommendations during the COVID-19 pandemic C de Faria Coelho-Ravagnani, FC Corgosinho, FLFZ Sanches, ... Nutrition reviews 79 (4), 382-393, 2021 | 320 | 2021 |
| Nuts and human health outcomes: a systematic review RGM De Souza, RM Schincaglia, GD Pimentel, JF Mota Nutrients 9 (12), 1311, 2017 | 262 | 2017 |
| Ketogenic diet and microbiota: friends or enemies? A Paoli, L Mancin, A Bianco, E Thomas, JF Mota, F Piccini Genes 10 (7), 534, 2019 | 230 | 2019 |
| Contribuições das práticas alimentares e inatividade física para o excesso de peso infantil AEM Rinaldi, AF Pereira, CS Macedo, JF Mota, RC Burini Revista Paulista de Pediatria 26, 271-277, 2008 | 174 | 2008 |
| The additional effects of a probiotic mix on abdominal adiposity and antioxidant Status: a double‐blind, randomized trial AC Gomes, RGM de Sousa, PB Botelho, TLN Gomes, PO Prada, JF Mota Obesity 25 (1), 30-38, 2017 | 149 | 2017 |
| Creatine supplementation and glycemic control: a systematic review CL Pinto, PB Botelho, GD Pimentel, PL Campos-Ferraz, JF Mota Amino acids 48, 2103-2129, 2016 | 124 | 2016 |
| Supplementing alpha-tocopherol (vitamin E) and vitamin D3 in high fat diet decrease IL-6 production in murine epididymal adipose tissue and 3T3-L1 adipocytes following LPS … FS Lira, JC Rosa, CA Cunha, EB Ribeiro, C Oller do Nascimento, ... Lipids in health and disease 10, 1-5, 2011 | 119 | 2011 |
| The effect of artichoke on lipid profile: A review of possible mechanisms of action HO Santos, AA Bueno, JF Mota Pharmacological research 137, 170-178, 2018 | 115 | 2018 |
| Nuts and legume seeds for cardiovascular risk reduction: scientific evidence and mechanisms of action RGM Souza, AC Gomes, MMV Naves, JF Mota Nutrition reviews 73 (6), 335-347, 2015 | 115 | 2015 |
| Impact of creatine supplementation in combination with resistance training on lean mass in the elderly CL Pinto, PB Botelho, JA Carneiro, JF Mota Journal of cachexia, sarcopenia and muscle 7 (4), 413-421, 2016 | 94 | 2016 |
| Adaptação do índice de alimentação saudável ao guia alimentar da população brasileira JF Mota, AEM Rinaldi, AF Pereira, N Maestá, MM Scarpin, RC Burini Revista de Nutrição 21, 545-552, 2008 | 92 | 2008 |
| Is there any association between gut microbiota and type 1 diabetes? A systematic review P Jamshidi, S Hasanzadeh, A Tahvildari, Y Farsi, M Arbabi, JF Mota, ... Gut pathogens 11, 1-10, 2019 | 86 | 2019 |
| Rethinking healthy eating in light of the gut microbiome AM Armet, EC Deehan, AF O’Sullivan, JF Mota, CJ Field, CM Prado, ... Cell Host & Microbe 30 (6), 764-785, 2022 | 85 | 2022 |
| Does long-term coffee intake reduce type 2 diabetes mellitus risk? GD Pimentel, JCS Zemdegs, JA Theodoro, JF Mota Diabetology & metabolic syndrome 1, 1-8, 2009 | 70 | 2009 |
| Intradialytic resistance training improves functional capacity and lean mass gain in individuals on hemodialysis: a randomized pilot trial LCC Lopes, JF Mota, J Prestes, RM Schincaglia, DM Silva, NP Queiroz, ... Archives of physical medicine and rehabilitation 100 (11), 2151-2158, 2019 | 65 | 2019 |
| Métodos de análise da composição corporal em adultos obesos RGM Souza, AC Gomes, CMM Prado, JF Mota Revista de Nutrição 27, 569-583, 2014 | 62* | 2014 |
| Therapeutic potential of green tea on risk factors for type 2 diabetes in obese adults–a review MA Ferreira, DM Silva, AC de Morais Jr, JF Mota, PB Botelho Obesity reviews 17 (12), 1316-1328, 2016 | 61 | 2016 |
| A baru almond–enriched diet reduces abdominal adiposity and improves high-density lipoprotein concentrations: a randomized, placebo-controlled trial RGM de Souza, AC Gomes, IA de Castro, JF Mota Nutrition 55, 154-160, 2018 | 54 | 2018 |
