| Development of lipid changes related to quality loss during the frozen storage of farmed Coho salmon (Oncorhynchus kisutch) A Rodríguez, V Losada, MA Larraín, V Quitral, J Vinagre, SP Aubourg Journal of the American Oil Chemists' Society 84 (8), 727-734, 2007 | 94 | 2007 |
| Autolytic degradation and microbiological activity in farmed Coho salmon (Oncorhynchus kisutch) during chilled storage SP Aubourg, V Quitral, MA Larraín, A Rodríguez, J Gómez, L Maier, ... Food Chemistry 104 (1), 369-375, 2007 | 82 | 2007 |
| Adaptive genetic variation distinguishes Chilean blue mussels (Mytilus chilensis) from different marine environments C Araneda, MA Larraín, B Hecht, S Narum Ecology and Evolution 6 (11), 3632-3644, 2016 | 78 | 2016 |
| Native and invasive taxa on the Pacific coast of South America: Impacts on aquaculture, traceability and biodiversity of blue mussels (Mytilus spp.) MA Larraín, M Zbawicka, C Araneda, JPA Gardner, R Wenne Evolutionary Applications 11 (3), 298-311, 2018 | 67 | 2018 |
| Traceability of mussel (Mytilus chilensis) in southern Chile using microsatellite molecular markers and assignment algorithms. Exploratory survey MA Larraín, NF Díaz, C Lamas, C Uribe, C Araneda Food Research International 62, 104-110, 2014 | 56 | 2014 |
| Rancidity development during the chilled storage of farmed Coho salmon (Oncorhynchus kisutch) SP Aubourg, J Vinagre, A Rodríguez, V Losada, MA Larraín, V Quitral, ... European Journal of Lipid Science and Technology 107 (6), 411-417, 2005 | 43 | 2005 |
| High resolution melting analysis for identification of commercially-important Mytilus species F Jilberto, C Araneda, MA Larraín Food chemistry 229, 716-720, 2017 | 41 | 2017 |
| Genetic composition of Mytilus species in mussel populations from southern Chile MA Larraín, NF Díaz, C Lamas, C Vargas, C Araneda Latin American Journal of Aquatic Research 40 (4), 1007-1084, 2012 | 37 | 2012 |
| Rancidity development during the frozen storage of farmed Coho salmon (Oncorhynchus kisutch): Effect of antioxidant composition supplied in the diet J Ortiz, MA Larraín, JP Vivanco, SP Aubourg Food Chemistry 115 (1), 143-148, 2009 | 34 | 2009 |
| Comparison between single and multi-locus approaches for specimen identification in Mytilus mussels MA Larraín, P González, C Pérez, C Araneda Scientific Reports 9 (1), 19714, 2019 | 28 | 2019 |
| Chemical composition and quality loss during technological treatment in Coho salmon (Oncorhynchus kisutch) J Vinagre, A Rodríguez, MA Larraín, SP Aubourg Food Research International 44 (1), 1-13, 2011 | 26 | 2011 |
| Heterologous microsatellite-based genetic diversity in blue mussel (Mytilus chilensis) and differentiation among localities in southern Chile MA Larraín, NF Díaz, C Lamas, C Uribe, F Jilberto, C Araneda Latin American Journal of Aquatic Research 43 (5), 998-1010, 2015 | 23 | 2015 |
| Changes in freshness during frozen storage of farmed Coho salmon: Effect of replacement of synthetic antioxidants by natural ones in fish feeds J Ortiz, JP Vivanco, V Quitral, MA Larraín, G Concha, SP Aubourg North American Journal of Aquaculture 74 (2), 224-229, 2012 | 23 | 2012 |
| Carminic acid linked to silica nanoparticles as pigment/antioxidant bifunctional excipient for pharmaceutical emulsions F Arriagada, C Ugarte, G Günther, MA Larraín, V Guarnizo-Herrero, ... Pharmaceutics 12 (4), 376, 2020 | 18 | 2020 |
| Population structure and geographic origin assignment of Mytilus galloprovincialis mussels using SNPs A del Rio-Lavín, N Díaz-Arce, MA Larraín, C Araneda, ... Aquaculture 550, 737836, 2022 | 15 | 2022 |
| Development and Validation of a Multi-Locus PCR-HRM Method for Species Identification in Mytilus Genus with Food Authenticity Purposes M Quintrel, F Jilberto, M Sepúlveda, ME Marín, D Véliz, C Araneda, ... Foods 10 (8), 1684, 2021 | 15 | 2021 |
| Capillary zone electrophoresis as a method for identification of golden kinglip (Genypterus blacodes) species during frozen storage MA Larraı́n, L Abugoch, V Quitral, J Vinagre, C Segovia Food chemistry 76 (3), 377-384, 2002 | 15 | 2002 |
| Efecto de tratamientos térmicos sobre las características químicas de carne de jaiba mora (Homalaspis plana) V Quitral, L Abugoch, J Vinagre, A Guarda, MA Larraín, G Santana Archivos Latinoamericanos de Nutricion 53 (1), 90-95, 2003 | 11* | 2003 |
| Effect of the antioxidant profile in the diet of farmed coho salmon (Oncorhynchus kisutch) on the nutritional value retention during frozen storage J Ortiz, M Larraín, N Pacheco, JP Vivanco, SP Aubourg CSIC-Instituto de la Grasa (IG), 2013 | 9 | 2013 |
| Efecto de tratamientos térmicos sobre el contenido de lisina disponible en carne de jaiba mora (Homalaspis plana) V Quitral, L Abugoch, J Vinagre, M Larraín Archivos latinoamericanos de nutricion 51 (4), 382-385, 2001 | 9 | 2001 |
Cristian AranedaAssociate Professor, Depto. Producción Animal, Universidad de ChileDirección de correo verificada de uchile.cl
