| Selenium concentrations in natural and environmental waters JE Conde, M Sanz Alaejos Chemical Reviews 97 (6), 1979-2004, 1997 | 229 | 1997 |
| Principal component analysis of the polyphenol content in young red wines MÁ Rodrı́guez-Delgado, G González-Hernández, JE Conde-González, ... Food Chemistry 78 (4), 523-532, 2002 | 222 | 2002 |
| Classification of commercial wines from the Canary Islands (Spain) by chemometric techniques using metallic contents S Frı́as, JE Conde, JJ Rodrı́guez-Bencomo, F Garcı́a-Montelongo, ... Talanta 59 (2), 335-344, 2003 | 162 | 2003 |
| Determination of esters in dry and sweet white wines by headspace solid-phase microextraction and gas chromatography JJ Rodrıguez-Bencomo, JE Conde, MA Rodrıguez-Delgado, ... Journal of Chromatography A 963 (1-2), 213-223, 2002 | 123 | 2002 |
| Classification and differentiation of bottled sweet wines of Canary Islands (Spain) by their metallic content S Frías, J Pérez Trujillo, E Peña, JE Conde European Food Research and Technology 213, 145-149, 2001 | 101 | 2001 |
| Validation of a GC–MS/MS method for simultaneous determination of 86 persistent organic pollutants in marine sediments by pressurized liquid extraction followed by stir bar … FJ Camino-Sánchez, A Zafra-Gómez, JP Pérez-Trujillo, ... Chemosphere 84 (7), 869-881, 2011 | 97 | 2011 |
| Application of multivariate analysis and artificial neural networks for the differentiation of red wines from the Canary Islands according to the island of origin C Díaz, JE Conde, D Estévez, SJ Pérez Olivero, JP Pérez Trujillo Journal of Agricultural and Food Chemistry 51 (15), 4303-4307, 2003 | 94 | 2003 |
| Optimisation of a solid-phase microextraction procedure for the determination of triazines in water with gas chromatography–mass spectrometry detection S Frıas, MA Rodrıguez, JE Conde, JP Pérez-Trujillo Journal of Chromatography A 1007 (1-2), 127-135, 2003 | 65 | 2003 |
| Metallic content of wines from the Canary Islands (Spain). Application of artificial neural networks to the data analysis S Frías, JE Conde, MA Rodríguez, V Dohnal, JP Pérez‐Trujillo Food/Nahrung 46 (5), 370-375, 2002 | 65 | 2002 |
| Determination of major compounds in sweet wines by headspace solid-phase microextraction and gas chromatography JJ Rodrı́guez-Bencomo, JE Conde, F Garcı́a-Montelongo, ... Journal of Chromatography A 991 (1), 13-22, 2003 | 61 | 2003 |
| Comparison of different coatings in solid-phase microextraction for the determination of organochlorine pesticides in ground water JP Perez-Trujillo, S Frıas, JE Conde, MA Rodrıguez-Delgado Journal of Chromatography A 963 (1-2), 95-105, 2002 | 55 | 2002 |
| Content in metallic ions of wines from the Madeira and Azores archipelagos JPP Trujillo, JE Conde, MLP Pont, J Câmara, JC Marques Food Chemistry 124 (2), 533-537, 2011 | 54 | 2011 |
| Adsorption of silver nanoparticles from aqueous solution on copper-based metal organic frameworks (HKUST-1) JE Conde-González, EM Peña-Méndez, S Rybáková, J Pasán, ... Chemosphere 150, 659-666, 2016 | 53 | 2016 |
| Determination of lactones in wines by headspace solid-phase microextraction and gas chromatography coupled with mass spectrometry SJ Pérez-Olivero, ML Pérez-Pont, JE Conde, JP Pérez-Trujillo Journal of analytical methods in chemistry 2014, 2014 | 47 | 2014 |
| Metal organic framework composite, nano-Fe3O4@ Fe-(benzene-1, 3, 5-tricarboxylic acid), for solid phase extraction of blood lipid regulators from water EM Pena-Mendez, RM Mawale, JE Conde-Gonzalez, B Socas-Rodriguez, ... Talanta 207, 120275, 2020 | 39 | 2020 |
| Characterization of bottled wines from the Tenerife Island (Spain) by their metal ion concentration JE Conde, D Estevez, JJ Rodriguez-Bencomo, FJ García Montelongo, ... Ital J Food Sci 14 (4), 375-387, 2002 | 33 | 2002 |
| Detection of SARS-CoV-2 infection in human nasopharyngeal samples by combining MALDI-TOF MS and artificial intelligence M Deulofeu, E García-Cuesta, EM Peña-Méndez, JE Conde, ... Frontiers in Medicine 8, 661358, 2021 | 29 | 2021 |
| Cross-reactivity among five major pollen allergens. RM Gonzalez, C Cortes, J Conde, JM Negro, J Rodriguez, A Tursi, ... Annals of allergy 59 (2), 149-154, 1987 | 29 | 1987 |
| Selenium and mercury concentrations in sweet and dry bottled wines from the Canary Islands, Spain S Frias, C Diaz, JE Conde, JP Pérez Trujillo Food Additives & Contaminants 20 (3), 237-240, 2003 | 27 | 2003 |
| Multi-residue method for the analysis of commonly used commercial surfactants, homologues and ethoxymers, in marine sediments by liquid chromatography-electrospray mass … B Oliver-Rodríguez, A Zafra-Gómez, FJ Camino-Sánchez, ... Microchemical Journal 110, 158-168, 2013 | 22 | 2013 |
