| Effect of steam explosion pretreatment catalysed by organic acid and alkali on chemical and structural properties and enzymatic hydrolysis of sugarcane bagasse TAL Silva, HDZ Zamora, LHR Varão, NS Prado, MA Baffi, D Pasquini Waste and Biomass Valorization 9, 2191-2201, 2018 | 68 | 2018 |
| Physicochemical, sensory and microbiological characterization of Asturian Chorizo, a traditional fermented sausage manufactured in Northern Spain N Prado, M Sampayo, P González, F Lombó, J Díaz Meat science 156, 118-124, 2019 | 49 | 2019 |
| On-site NIR spectroscopy to control the shelf life of pork meat N Prado, V Fernández-Ibáñez, P González, A Soldado Food Analytical Methods 4, 582-589, 2011 | 39 | 2011 |
| Nanocomposite films based on flaxseed gum and cellulose nanocrystals NS Prado, ISV Silva, TAL Silva, WJ Oliveira, LAC Motta, D Pasquini, ... Materials Research 21, e20180134, 2018 | 35 | 2018 |
| Evaluation of graphite sheets for production of high-quality disposable sensors LAJ Silva, JS Stefano, RM Cardoso, NS Prado, PHT Soares, E Nossol, ... Journal of Electroanalytical Chemistry 833, 560-567, 2019 | 31 | 2019 |
| Edible coatings based on apple pectin, cellulose nanocrystals, and essential oil of lemongrass: Improving the quality and shelf life of strawberries (fragaria ananassa) ISV Da Silva, NS Prado, PG De Melo, DC Arantes, MZ Andrade, ... Journal of Renewable Materials 7 (1), 73-87, 2019 | 24 | 2019 |
| Graphite sheets modified with poly (methylene blue) films: A cost-effective approach for the electrochemical sensing of the antibiotic nitrofurantoin NS Prado, LAJ Silva, RM Takeuchi, EM Richter, AL dos Santos, ... Microchemical Journal 177, 107289, 2022 | 14 | 2022 |
| Flaxseed gum/agar blends and nanocomposites: Preparation and physical properties NS Prado, ISV da Silva, JA de Almeida Nascimento, D Pasquini, ... Iranian Polymer Journal 30 (8), 821-830, 2021 | 7 | 2021 |
| Development of a portable near-infrared spectroscopy tool for detecting freshness of commercial packaged pork E Arias, V Sierra, N Prado, P González, G Fiorentini, J Díaz, M Oliván Foods 11 (23), 3808, 2022 | 6 | 2022 |
| Effects of surface modifications of Kraft wood pulp cellulose fibres on improving the mechanical properties of cellulose fibre/latex composites NS Prado, ISV da Silva, LC de Morais, D Pasquini, H Otaguro Journal of Polymers and the Environment 27, 2445-2453, 2019 | 6 | 2019 |
| Development of Photonic Multi-Sensing Systems Based on Molecular Gates Biorecognition and Plasmonic Sensors: The PHOTONGATE Project O Nieves, D Ortiz de Zárate, E Aznar, I Caballos, E Garrido, ... Sensors 23 (20), 8548, 2023 | 1 | 2023 |
| Edible coatings based on apple pectin, cellulose nanocrystals, and essential oil of lemongrass: improving the quality and shelf life of strawberries (Fragaria Ananassa) IS Vieira da Silva, NS Prado, PG de Melo, DC Arantes, MZ Andrade, ... JOURNAL OF RENEWABLE MATERIALS 7 (1), 73-87, 2019 | 1 | 2019 |
| Disposable electrochemical sensor for tryptamine detection using a graphite sheet electrode modified with poly (toluidine blue) NS Prado, LAJ Silva, RM Takeuchi, EM Richter, EHL Falcão, ... Electrochimica Acta 466, 143029, 2023 | | 2023 |
| Development of Photonic Multi-Sensing Systems Based on Molecular Gates Biorecognition and Plasmonic Sensors: The PHOTONGATE Project ON Paniagua, DO de Zárate, E Aznar, I Caballos, E Garrido, RM Mañez, ... Preprints, 2023 | | 2023 |
| Control de calidad en carne de cerdo envasada en atmósferas modificadas VS Sánchez, V Fernández-Ibáñez, M Oliván, ABS Cabezuelo, N Prado, ... Eurocarne: La revista internacional del sector cárnico, 44-51, 2010 | | 2010 |
| Disposable Electrochemical Sensor for Tryptamine Detection Using a Graphite Sheet Electrode Modified with Poly (Toluidine Blue) AL dos Santos, NS Prado, LAJ Silva, RM Takeuchi, EM Richter, ... Available at SSRN 4506352, 0 | | |
