| Optimization of Culture Conditions to Produce Phytase from Aspergillus tubingensis SKA SS Qasim, KA Shakir, AB Al-Shaibani, MK Walsh Food and Nutrition Sciences 8 (07), 733, 2017 | 31 | 2017 |
| Functional Properties of Collagen Extracted from Catfish (Silurus triostegus) Waste AA Abbas, KA Shakir, MK Walsh Foods 11 (5), 633, 2022 | 13 | 2022 |
| Production of xylitol from agricultural waste by enzymatic methods MK Walsh, HF Khliaf, KA Shakir American Journal of Agricultural and Biological Sciences 13 (1), 1-8, 2018 | 13 | 2018 |
| ISOLATION, SCREENING AND PRODUCTION OF PHYTATE DEGRADING ENZYME (PHYTASE) FROM LOCAL FUNGI ISOLATE. SS Qasim, KA Shakir, AB Al-Shaibani Iraqi Journal of Agricultural Sciences 47 (1), 2016 | 12 | 2016 |
| EVALUATION THE ANTIOXIDANT ACTIVITY O F SESAME COAT AND SESAME CAKE EXTRACTS HYSMJKFAHKASRRR Prof. Iraqi Journal of Agricultural Sciences 50 (3), 776- 782, 2019 | 10 | 2019 |
| Antioxidant Activity of Sesame Seed Lignans in Sunflower and Flaxseed Oils SY Hadeel, SA Khalida, MK Walsh Food Research 4 (3), 612-622, 2020 | 6 | 2020 |
| CHARACTERIZATION OF L-ASPARAGINASE PURIFIED FROM POLE BEANS. HN Al Zobaidy, KA Shakir, GM Strasburg Iraqi Journal of Agricultural Sciences 47 (1), 2016 | 6 | 2016 |
| Functional properties of catfish skin collagen hydrolysates AA Ayat, KA Shakir Iraqi Journal of Agricultural Sciences 52 (6), 1528-1540, 2021 | 5 | 2021 |
| Production of xylose using acid hydrolysis of wheat straw. HF AL-Rubaia’ay, KA Shakir Iraqi Journal of Agricultural Sciences 49 (2), 2018 | 5 | 2018 |
| STUDYING THE FACTORS EFFECTING THE PRODUCTION OF OKRA PROTEIN CONCENTRATE AND ISOLATE AND THEIR THERMAL PROPERTIES AA Kareem, KA Shakir IRAQI JOURNAL OF AGRICULTURAL SCIENCES 47 (6), 1505-1513, 2016 | 5 | 2016 |
| STUDYING THE FACTORS EFFECTING THE PRODUCTION OF OKRA PROTEIN CONCENTRATE AND ISOLATE AND THEIR THERMAL PROPERTIES AA Kareem, KA Shakir The Iraqi Journal of Agricultural Sciences 47 (6), 5959-5957, 2016 | 5 | 2016 |
| PURIFICATION OF PHYTASE PRODUCED FROM A LOCAL FUNGAL ISOLATE AND ITS APPLICATIONS IN FOOD SYSTEMS. SS Qasim, KA Shakir, AB Al-Shaibani Iraqi Journal of Agricultural Sciences 47 (1), 2016 | 5 | 2016 |
| OPTIMUM CONDITIONS FOR PHENYLALANINE AMMONIA LYASE EXTRACTION AND PURIFICATION FROM LOCALLY CULTIVATED GRAPE SEEDS SY Hadeel, SA Khalida Iraqi Journal of Agricultural Sciences 54 (2), 525-534, 2023 | 3 | 2023 |
| PREPRATION OF SESAME SEED PROTEIN ISOLATE AND STUDYING THE EFFECT OF ENZYMTIC HYDROLYSIS IN ANTIOXIDANT ACTIVITIES AMKKA Shakir Iraqi Journal of Agricultural Sciences 50 (2), :327-310, 2019 | 3 | 2019 |
| Characterization of Iraqi sheep milk lysozyme with respect to molecular weight and hydrolytic activity K Shakir, MK Walsh, SA Mohammed Dairy Science & Technology 93, 699-705, 2013 | 3 | 2013 |
| Characterization of phenylalanine ammonia lyase purified from locally cultivated grape seeds (Vitis Vinifera L.) SY Hadeel, SA Khalida Iraqi Journal of Agricultural Sciences 54 (2), 516-524, 2023 | 2 | 2023 |
| Evaluation of antioxidant functionality of fish collagen enzymic hydrolysate AA Abbas, KA Shakir The Iraqi Journal of Agricultural Science 52 (4), 876-884, 2021 | 2 | 2021 |
| PRODUCTION OF XYLOSE REDUCTASE AND XYLITOL BY Candida guilliermondii USING WHEAT STRAW HYDROLYSATES HF Kklaif, JM Nasser, KA Shakir Iraqi Journal of Agricultural Sciences 51 (6), 1653-1660, 2020 | 2 | 2020 |
| Antioxidant Activities of Okra Protein Concentrate and Isolate after Enzymatic Hydrolysis AA Kareem, KA Shakir, MK Walsh Food and Nutrition Sciences 9 (9), 1066-1077, 2018 | 2 | 2018 |
| EXTRACTION , PURIFICATION AND PARTIAL CHARACTERIZATION OF PHYTIC ACID FROM DEFATTED SESAME OIL CAKE WKRKA Shakir Iraqi Journal of Agricultural Sciences 49 (4), 611-616, 2018 | 2 | 2018 |
Marie WalshUtah State and North Carolina StateVerified email at usu.edu
