| Optimization of the mucilage extraction process from chia seeds and application in ice cream as a stabilizer and emulsifier BE Campos, TD Ruivo, MR da Silva Scapim, GS Madrona, ... LWT-Food Science and Technology 65, 874-883, 2016 | 192 | 2016 |
| Effect of ph on the stability of red beet extract (Beta vulgaris l.) microcapsules produced by spray drying or freeze drying JLD Antigo, RC BERGAMASCO, GS Madrona Food Science and Technology 38, 72-77, 2017 | 105 | 2017 |
| Chia seed mucilage as a potential encapsulating agent of a natural food dye JLD Antigo, AP Stafussa, R de Cassia Bergamasco, GS Madrona Journal of Food Engineering 285, 110101, 2020 | 48 | 2020 |
| Microencapsulation of annatto seed extract: stability and application R De Marco, AMS Vieira, A Monteiro, R Bergamasco Chemical Engineering Transactions 32, 1777-1782, 2013 | 28 | 2013 |
| Thermal behavior study and decomposition kinetics of linalool/β-cyclodextrin inclusion complex P Bonetti, FF de Moraes, GM Zanin, R de Cássia Bergamasco Polymer Bulletin 73, 279-291, 2016 | 23 | 2016 |
| Antioxidant activity, extraction and application of psyllium mucilage in chocolate drink G Souza, S Siqueira dos Santos, R Bergamasco, J Antigo, GS Madrona Nutrition & Food Science 50 (6), 1175-1185, 2020 | 22 | 2020 |
| Grafting of cyclodextrins onto filter paper RC de Bergamasco, GM Zanin, FF de Moraes Journal of Inclusion Phenomena and Macrocyclic Chemistry 57, 75-78, 2007 | 21 | 2007 |
| Development of a technique for psyllium husk mucilage purification with simultaneous microencapsulation of curcumin AA Monge Neto, RC Bergamasco, FF de Moraes, A Medina Neto, ... PloS one 12 (8), e0182948, 2017 | 17 | 2017 |
| Properties of alginate films incorporated with free and microencapsulated Stryphnodendron adstringens extract (barbatimão) KM Nascimento, JB Cavalheiro, AÁM Netto, MR da Silva Scapim, ... Food Packaging and Shelf Life 28, 100637, 2021 | 16 | 2021 |
| Microcapsules of ‘jabuticaba’byproduct: Storage stability and application in gelatin LM Rodrigues, JGB Januário, SS Santos, R Bergamasco, GS Madrona Revista Brasileira de Engenharia Agrícola e Ambiental 22, 424-429, 2018 | 16 | 2018 |
| Beetroot extract encapsulated in inulin: Storage stability and incorporation in sorbet JM Omae, PA Goto, LM Rodrigues, SS Santos, CM Paraiso, G Madrona, ... Chemical Engineering Transactions 57, 1843-1848, 2017 | 16 | 2017 |
| Microcapsules of blackberry pomace (Rubus fruticosus): Light and temperature stability SS Santos, LM Rodrigues, SC Da Costa, RDC Bergamasco, G Madrona Chemical Engineering Transactions 57, 1837-1842, 2017 | 16 | 2017 |
| Microencapsulation of Bioactive Compounds from Blackberry Pomace (Rubus fruticosus) by Spray Drying Technique SS Santos, LM Rodrigues, SC da Costa, RC Bergamasco, GS Madrona International journal of food engineering 13 (9), 20170047, 2017 | 15 | 2017 |
| Sulfluramid volatility reduction by β-cyclodextrin RDC Bergamasco, GM Zanin, FF Moraes Journal of agricultural and food chemistry 53 (4), 1139-1143, 2005 | 15 | 2005 |
| Replacing emulsifier in a prebiotic ice cream: physical and chemical evaluation and acceptance C Maestrello, I de Lima Figueiredo, G Caroline de Souza Takahashi, ... Journal of culinary science & technology 16 (1), 76-87, 2018 | 13 | 2018 |
| Citrate esterified cassava starch: Preparation, physicochemical characterisation, and application in dairy beverages K Oltramari, GS Madrona, AM Neto, GR de Morais, ML Baesso, ... Starch‐Stärke 69 (11-12), 1700044, 2017 | 12 | 2017 |
| Jaboticaba byproduct encapsulation by lyophilization: pH and food application stability LM Rodrigues, SS Dos Santos, RC Bergamasco, GS Madrona Journal of Food Process Engineering 41 (1), e12639, 2018 | 11 | 2018 |
| Ultrasound-assisted extraction of Psyllium mucilage: Evaluation of functional and technological properties GS Souza, R de Cassia Bergamasco, AP Stafussa, GS Madrona Emirates Journal of Food and Agriculture, 238-244, 2020 | 10 | 2020 |
| How drying methods can influence the characteristics of mucilage obtained from chia seed and psyllium husk JLD Antigo, RC Bergamasco, GS Madrona Ciência Rural 50, e20190913, 2020 | 9 | 2020 |
| Edible coatings and application of photodynamics in ricotta cheese preservation JB Miazaki, AR dos Santos, CF de Freitas, AP Stafussa, JMG Mikcha, ... LWT 165, 113697, 2022 | 8 | 2022 |
Monica regina da Silva ScapimProfessora de Engenharia de Alimentos, Universidade Estadual de MaringaDirección de correo verificada de uem.br
