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- Simó-AlfonsoVerified email at uv.es
- Jose Manuel Herrero-MartinezUniversidad de ValenciaVerified email at uv.es
- Enrique Javier Carrasco CorreaAssistant Professor, University of Valencia, Faculty of Chemistry, Department of AnalyticalVerified email at uv.es
- Rui Carlos ZambiaziProfessor da área de alimentos, Universidade Federal de PelotasVerified email at pq.cnpq.br
- Víctor CerdàUniversity of the Balearic islandsVerified email at uib.es
- Aarón Escrig DoménechUniversity of ValenciaVerified email at uv.es
- Lorenzo CerretaniVerified email at unibo.it
- Rafael LucenaDepartment of Analytical Chemistry. University of Cordoba.Verified email at uco.es
- Vanessa Ribeiro Pestana-BauerProfessor de Ciência e Tecnologia de Alimentos, Instituto Federal Sul-rio-grandenseVerified email at cavg.ifsul.edu.br
- Jose Manuel EstelaUniversitat de les Illes BalearsVerified email at uib.es
- Alain BerthodUniversity of Lyon 1, CNRS, Villeurbanne, FranceVerified email at univ-lyon1.fr
- Carmen Gomez BenitoProfesora Química, IGIC . Universidad Politecnica ValenciaVerified email at qim.upv.es
- Christopher J. OchsSmartMCsVerified email at vowfood.com
- Federico BianchiProfessor @ Institute for Atmospheric and Earth System Research, University of HelsinkiVerified email at helsinki.fi