| A starch hydrolysis procedure to estimate glycemic index I Goñi, A Garcia-Alonso, F Saura-Calixto Nutrition research 17 (3), 427-437, 1997 | 2119 | 1997 |
| In vitro determination of the indigestible fraction in foods: an alternative to dietary fiber analysis F Saura-Calixto, A García-Alonso, I Goni, L Bravo Journal of Agricultural and food Chemistry 48 (8), 3342-3347, 2000 | 285 | 2000 |
| Assessment of some parameters involved in the gelatinization and retrogration of starch A Garcı́a-Alonso, A Jiménez-Escrig, N Martı́n-Carrón, L Bravo, ... Food Chemistry 66 (2), 181-187, 1999 | 229 | 1999 |
| Effect of processing on potato starch: in vitro availability and glycaemic index A García‐Alonso, I Goni Food/Nahrung 44 (1), 19-22, 2000 | 146 | 2000 |
| Resistant starch and potential glycaemic index of raw and cooked legumes (lentils, chickpeas and beans) A García-Alonso, I Goni, F Saura-Calixto Zeitschrift für Lebensmitteluntersuchung und-Forschung A 206, 284-287, 1998 | 99 | 1998 |
| Nori seaweed consumption modifies glycemic response in healthy volunteers I Goñi, L Valdivieso, A Garcia-Alonso Nutrition Research 20 (10), 1367-1375, 2000 | 86 | 2000 |
| Reduction in serum total and LDL cholesterol concentrations by a dietary fiber and polyphenol-rich grape product in hypercholesterolemic rats N Martín-Carrón, I Goñi, JA Larrauri, A García-Alonso, F Saura-Calixto Nutrition Research 19 (9), 1371-1381, 1999 | 73 | 1999 |
| Influence of botanical source and processing on formation of resistant starch type III A García‐Alonso, F Saura‐Calixto, JA Delcour Cereal Chemistry 75 (6), 802-804, 1998 | 46 | 1998 |
| Nutritional and physiological properties of grape pomace as a potential food ingredient N Martin-Carron, A Garcia-Alonso, I Goñi, F Saura-Calixto American journal of enology and viticulture 48 (3), 328-332, 1997 | 45 | 1997 |
| In vitro fermentation of different types of α-amylase resistant corn starches I Goñi, A García-Alonso, N Martín-Carrón, F Saura-Calixto European Food Research and Technology 211, 316-321, 2000 | 22 | 2000 |
| Metodología para el análisis de fibra y carbohidratos. F Saura-Calixto, A García-Alonso Fibra Dietética en Iberoamérica: Tecnología y Salud. Obtención …, 2001 | 19 | 2001 |
| Phenolic compounds and antioxidant activity are differentially affected by drying processes in celery, coriander and parsley leaves K Mouhoubi, L Boulekbache‐Makhlouf, K Madani, A Palatzidi, ... International Journal of Food Science & Technology 57 (6), 3467-3476, 2022 | 12 | 2022 |
| Optimization of Conventional Extraction Parameters for Recovering Phenolic Compounds from Potato (Solanum tuberosum L.) Peels and Their Application as an … F Brahmi, I Mateos-Aparicio, A Garcia-Alonso, N Abaci, S Saoudi, ... Antioxidants 11 (7), 1401, 2022 | 11 | 2022 |
| Nutritional composition of green asparagus (Asparagus officinalis L.), edible part and by-products, and assessment of their effect on the growth of human gut-associated bacteria A Redondo-Cuenca, A García-Alonso, R Rodríguez-Arcos, I Castro, ... Food Research International 163, 112284, 2023 | 10 | 2023 |
| Edible plant by-products as source of polyphenols: Prebiotic effect and analytical methods A Garcia-Alonso, M Sanchez-Paniagua Lopez, ... Critical Reviews in Food Science and Nutrition 63 (31), 10814-10835, 2023 | 9 | 2023 |
| Funcionalidad de los almidones de la dieta. Digestión y fermentación A García-Alonso, N Martín-Carron, I Goñi Alimentaria, 65-69, 1997 | 8 | 1997 |
| Almidón resistente, componente indigestible de la dieta AG Alonso, IG Cambrodón, LG Diz Alimentaria: Revista de tecnología e higiene de los alimentos, 31-36, 1995 | 7 | 1995 |
| In vitro starch availability in raw and cooked legumes (lentils, chickpeas and beans). A Garcia-Alonso, I Goni, F Saura-Calixto | 6 | 1998 |
| Influence of high‐pressure processing on nutritional composition and bioactive compounds of Phaseolus coccineus L A Redondo‐Cuenca, MM Pedrosa, MDT Sanz, AN Alvarado López, ... Journal of Food Science 87 (12), 5289-5302, 2022 | 5 | 2022 |
| Pasteurization Modifies the Sensorial Attributes and Nutritional Profile of Orange Pulp By-Product M Giavoni, MJ Villanueva-Suárez, R De la Peña-Armada, ... Foods 11 (13), 1973, 2022 | 5 | 2022 |
