Ingrid H. Franke-Whittle
Ingrid H. Franke-Whittle
Dirección de correo verificada de - Página principal
Citado por
Citado por
Investigation into the effect of high concentrations of volatile fatty acids in anaerobic digestion on methanogenic communities
IH Franke-Whittle, A Walter, C Ebner, H Insam
Waste management 34 (11), 2080-2089, 2014
Compost: its role, mechanism and impact on reducing soil-borne plant diseases
CM Mehta, U Palni, IH Franke-Whittle, AK Sharma
Waste management 34 (3), 607-622, 2014
Effects of pH and microbial composition on odour in food waste composting
C Sundberg, D Yu, I Franke-Whittle, S Kauppi, S Smårs, H Insam, ...
Waste Management 33 (1), 204-211, 2013
Treatment alternatives of slaughterhouse wastes, and their effect on the inactivation of different pathogens: A review
IH Franke-Whittle, H Insam
Critical reviews in microbiology 39 (2), 139-151, 2013
Rhizosphere bacteria and fungi associated with plant growth in soils of three replanted apple orchards
IH Franke-Whittle, LM Manici, H Insam, B Stres
Plant and Soil 395, 317-333, 2015
Molecular analysis of bacterial community succession during prolonged compost curing
M Danon, IH Franke-Whittle, H Insam, Y Chen, Y Hadar
FEMS microbiology ecology 65 (1), 133-144, 2008
Relationship between root-endophytic microbial communities and replant disease in specialized apple growing areas in Europe
LM Manici, M Kelderer, IH Franke-Whittle, T Rühmer, G Baab, F Nicoletti, ...
Applied soil ecology 72, 207-214, 2013
Design and application of an oligonucleotide microarray for the investigation of compost microbial communities
IH Franke-Whittle, SH Klammer, H Insam
Journal of Microbiological Methods 62 (1), 37-56, 2005
Coffee husk composting: an investigation of the process using molecular and non-molecular tools
F Shemekite, M Gómez-Brandón, IH Franke-Whittle, B Praehauser, ...
Waste management 34 (3), 642-652, 2014
Changes in the microbial communities during co-composting of digestates
IH Franke-Whittle, A Confalonieri, H Insam, M Schlegelmilch, I Körner
Waste Management 34 (3), 632-641, 2014
Effect of biowaste sludge maturation on the diversity of thermophilic bacteria and archaea in an anaerobic reactor
M Goberna, H Insam, IH Franke-Whittle
Applied and Environmental Microbiology 75 (8), 2566-2572, 2009
Identification of anammox bacteria in a full-scale deammonification plant making use of anaerobic ammonia oxidation
G Innerebner, H Insam, IH Franke-Whittle, B Wett
Systematic and Applied Microbiology 30 (5), 408-412, 2007
Application of COMPOCHIP microarray to investigate the bacterial communities of different composts
IH Franke-Whittle, BA Knapp, J Fuchs, R Kaufmann, H Insam
Microbial ecology 57, 510-521, 2009
Characterisation of source-separated household waste intended for composting
C Sundberg, IH Franke-Whittle, S Kauppi, D Yu, M Romantschuk, H Insam, ...
Bioresource technology 102 (3), 2859-2867, 2011
Microbes in aerobic and anaerobic waste treatment
H Insam, I Franke-Whittle, M Goberna
Microbes at work: from wastes to resources, 1-34, 2010
Population dynamics at digester overload conditions
MA Schoen, D Sperl, M Gadermaier, M Goberna, I Franke-Whittle, ...
Bioresource technology 100 (23), 5648-5655, 2009
Plant and animal wastes composting: Effects of the N source on process performance
ML Cayuela, C Mondini, H Insam, T Sinicco, I Franke-Whittle
Bioresource Technology 100 (12), 3097-3106, 2009
Microbiological community analysis of vermicompost tea and its influence on the growth of vegetables and cereals
JI Fritz, IH Franke-Whittle, S Haindl, H Insam, R Braun
Canadian journal of microbiology 58 (7), 836-847, 2012
Microbial community related to volatile organic compound (VOC) emission in household biowaste
S Mayrhofer, T Mikoviny, S Waldhuber, AO Wagner, G Innerebner, ...
Environmental microbiology 8 (11), 1960-1974, 2006
Design and development of the ANAEROCHIP microarray for investigation of methanogenic communities
IH Franke-Whittle, M Goberna, V Pfister, H Insam
Journal of Microbiological Methods 79 (3), 279-288, 2009
El sistema no puede realizar la operación en estos momentos. Inténtalo de nuevo más tarde.
Artículos 1–20