| Recent advances and comparisons of conventional and alternative extraction techniques of phenolic compounds JF Osorio-Tobón Journal of Food Science and Technology 57, 4299-4315, 2020 | 171 | 2020 |
| Extraction of curcuminoids from deflavored turmeric (Curcuma longa L.) using pressurized liquids: process integration and economic evaluation JF Osorio-Tobon, PIN Carvalho, MA Rostagno, AJ Petenate, ... The Journal of supercritical fluids 95, 167-174, 2014 | 125 | 2014 |
| Techno-economic evaluation of the extraction of turmeric (Curcuma longa L.) oil and ar-turmerone using supercritical carbon dioxide PIN Carvalho, JF Osorio-Tobón, MA Rostagno, AJ Petenate, ... The Journal of Supercritical Fluids 105, 44-54, 2015 | 85 | 2015 |
| Fast analysis of curcuminoids from turmeric (Curcuma longa L.) by high-performance liquid chromatography using a fused-core column JF Osorio-Tobón, PIN Carvalho, GF Barbero, GC Nogueira, MA Rostagno, ... Food Chemistry 200, 167-174, 2016 | 82 | 2016 |
| Techno-economic evaluation of the extraction of anthocyanins from purple yam (Dioscorea alata) using ultrasound-assisted extraction and conventional extraction processes S Ochoa, MM Durango-Zuleta, JF Osorio-Tobón Food and Bioproducts Processing 122, 111-123, 2020 | 76 | 2020 |
| Economic analysis of oleoresin production from malagueta peppers (Capsicum frutescens) by supercritical fluid extraction AC de Aguiar, JF Osorio-Tobón, LPS Silva, GF Barbero, J Martinez The Journal of Supercritical Fluids 133, 86-93, 2018 | 67 | 2018 |
| Process integration for turmeric products extraction using supercritical fluids and pressurized liquids: Economic evaluation JF Osorio-Tobón, PIN Carvalho, MA Rostagno, MAA Meireles Food and bioproducts processing 98, 227-235, 2016 | 65 | 2016 |
| Recent applications of pressurized fluid extraction: Curcuminoids extraction with pressurized liquids. JF Osorio-Tobón, MAA Meireles | 47 | 2013 |
| Obtaining bixin from semi-defatted annatto seeds by a mechanical method and solvent extraction: Process integration and economic evaluation SC Alcázar-Alay, JF Osorio-Tobón, T Forster-Carneiro, MAA Meireles Food research international 99, 393-402, 2017 | 46 | 2017 |
| Starch recovery from turmeric wastes using supercritical technology ÁL Santana, GL Zabot, JF Osorio-Tobón, JCF Johner, AS Coelho, ... Journal of Food Engineering 214, 266-276, 2017 | 43 | 2017 |
| Caracterización reológica y textural del queso Edam JF OSORIO TOBÓN, HJ CIRO VELÁSQUEZ, LG Mejía Dyna 72 (147), 33-45, 2005 | 40 | 2005 |
| Precipitation of curcuminoids from an ethanolic turmeric extract using a supercritical antisolvent process JF Osorio-Tobón, PIN Carvalho, MA Rostagno, AJ Petenate, ... The Journal of Supercritical Fluids 108, 26-34, 2016 | 37 | 2016 |
| Valorization of iraca (Carludovica palmata, Ruiz & Pav.) infructescence by ultrasound-assisted extraction: An economic evaluation A Galviz-Quezada, AM Ochoa-Aristizábal, MEA Zabala, S Ochoa, ... Food and Bioproducts Processing 118, 91-102, 2019 | 35 | 2019 |
| Caracterización textural y fisicoquímica del queso Edam JF Osorio Tobón, HJ Ciro Velásquez, LG Mejía Restrepo Revista Facultad Nacional de Agronomía Medellín 57 (1), 2275-2286, 2004 | 35 | 2004 |
| Economic evaluation of supercritical fluid and pressurized liquid extraction to obtain phytonutrients from biquinho pepper: Analysis of single and sequential-stage processes AC de Aguiar, JF Osorio-Tobon, J Vigano, J Martinez The Journal of Supercritical Fluids 165, 104935, 2020 | 34 | 2020 |
| Obtaining anthocyanin-rich extracts from frozen açai (Euterpe oleracea Mart.) pulp using pressurized liquid extraction SC Alcazar-Alay, FP Cardenas-Toro, JF Osorio-Tobón, GF Barbero, ... Food Science and Technology 37, 48-54, 2017 | 27 | 2017 |
| A comparative and economic study of the extraction of oil from Baru (Dipteryx alata) seeds by supercritical CO2 with and without mechanical pressing LO Chañi-Paucar, JF Osorio-Tobón, JCF Johner, MAA Meireles Heliyon 7 (1), 2021 | 24 | 2021 |
| Supercritical fluid extraction of phyllanthin and niranthin from Phyllanthus amarus Schum. & Thonn RG Pereira, RN Nakamura, MVN Rodrigues, JF Osorio-Tobón, VL Garcia, ... The journal of supercritical fluids 127, 23-32, 2017 | 17 | 2017 |
| Polymer modification from semi-defatted annatto seeds using hot pressurized water and supercritical CO2 SC Alcázar-Alay, JF Osorio-Tobón, T Forster-Carneiro, CJ Steel, ... The Journal of Supercritical Fluids 129, 48-55, 2017 | 16 | 2017 |
| Nanoencapsulation of flavors and aromas by emerging technologies JF Osorio-Tobón, EK Silva, MAA Meireles Encapsulations, 89-126, 2016 | 13 | 2016 |
