| Transfer of Salmonella Enteritidis to four types of surfaces after cleaning procedures and cross-contamination to tomatoes VM Soares, JG Pereira, C Viana, TB Izidoro, L dos Santos Bersot, ... Food microbiology 30 (2), 453-456, 2012 | 78 | 2012 |
| The Microbiology of Raw Milk LM Perin, JG Pereira, LS Bersot, LA Nero Raw Milk, 45-64, 2019 | 46 | 2019 |
| Biofilm-producing ability and tolerance to industrial sanitizers in Salmonella spp. isolated from Brazilian poultry processing plants RE Ziech, AP Perin, C Lampugnani, MJ Sereno, C Viana, VM Soares, ... LWT-Food Science and Technology 68, 85-90, 2016 | 46 | 2016 |
| In Vitro Probiotic and Antioxidant Potential of Lactococcus lactis subsp. cremoris LL95 and Its Effect in Mice Behaviour JB Ramalho, MB Soares, CC Spiazzi, DF Bicca, VM Soares, JG Pereira, ... Nutrients 11 (4), 901, 2019 | 41 | 2019 |
| Freqüência de cães reagentes para Neospora caninum em São Luís, Maranhão WC Teixeira, MIS Silva, JG Pereira, AM Pinheiro, MAO Almeida, ... Arquivo Brasileiro de Medicina Veterinária e Zootecnia 58, 685-687, 2006 | 25 | 2006 |
| Qualidade microbiológica de filés de peixe congelados distribuídos na cidade de Botucatu-SP VM Soares, JG Pereira, TB Izidoro, OA Martins, JPAN Pinto, GF Biondi UNOPAR Científica. Ciências Biológicas e da Saúde, 85-88, 2011 | 24 | 2011 |
| Microbiological evaluation of chicken carcasses in an immersion chilling system with water renewal at 8 and 16 hours LCT Souza Jr, JG Pereira, TLB Spina, TB Izidoro, AC Oliveira, JPAN Pinto Journal of food protection 75 (5), 973-975, 2012 | 19 | 2012 |
| Antimicrobial susceptibility and biofilm production by Salmonella sp. strains isolated from frozen poultry carcasses MJ Sereno, RE Ziech, JT Druziani, JG Pereira, LS Bersot Brazilian Journal of Poultry Science 19, 103-108, 2017 | 17 | 2017 |
| Cleaning conveyor belts in the chicken-cutting area of a poultry processing plant with 45 C water VM Soares, JG Pereira, CM Zanette, LA Nero, JPAN Pinto, VC Barcellos, ... Journal of Food Protection 77 (3), 496-498, 2014 | 14 | 2014 |
| Foods introduced into Brazil through the border with Argentina and Uruguay: pathogen detection and evaluation of hygienic-sanitary quality JG Pereira, VM Soares, LE Tadielo, EAR Dos Santos, GV Lopes, ... International journal of food microbiology 283, 22-27, 2018 | 13 | 2018 |
| Pure and mixed biofilms formation of Listeria monocytogenes and Salmonella Typhimurium on polypropylene surfaces LE Tadielo, TH Bellé, EAR dos Santos, JA Schmiedt, CK Cerqueira-Cézar, ... Lwt 162, 113469, 2022 | 10 | 2022 |
| Detection of adenovirus, rotavirus, and hepatitis E virus in meat cuts marketed in Uruguaiana, Rio Grande do Sul, Brazil VM Soares, EAR Dos Santos, LE Tadielo, CK Cerqueira-Cézar, ... One Health 14, 100377, 2022 | 10 | 2022 |
| Hepatitis A virus, hepatitis E virus, and rotavirus in foods of animal origin traded at the Borders of Brazil, Argentina, and Uruguay JG Pereira, VM Soares, FG de Souza, LE Tadielo, EAR Dos Santos, ... Food and environmental virology 10, 365-372, 2018 | 10 | 2018 |
| Atividade proteolítica de bactérias psicrotróficas em leites estocados em diferentes temperaturas TB Izidoro, JG Pereira, VM Soares, TLB Spina, JPAN Pinto Revista Ceres 60, 452-457, 2013 | 9 | 2013 |
| Association between Escherichia coli and Salmonella spp. food safety criteria in live bivalve molluscs from wholesale and retail markets AG Mudadu, C Spanu, JCF Pantoja, MC Dos Santos, CD De Oliveira, ... Food Control 137, 108942, 2022 | 8 | 2022 |
| Identification of Salmonella spp., Listeria monocytogenes, and indicator microorganisms in commercialized raw meats and fresh sausages from Uruguaiana, Rio … VM Soares, MB Padilha, MEM Guerra, FA Schneider, R Gasparetto, ... Ciência Rural 51, e20200569, 2021 | 7* | 2021 |
| Effect of a water spray system on the presence of Salmonella and Listeria monocytogenes on conveyor belts in chicken slaughterhouses C Viana, VM Soares, JG Pereira, LE Tadielo, LA Nero, JPAN Pinto, ... LWT 122, 109017, 2020 | 7 | 2020 |
| Avaliação da contaminação de equipamentos, utensílios e mãos de manipuladores de um serviço de nutrição e dietética AO DOS SANTOS, A SAMPAIO, OA Martins, J PINTO, JG Pereira Archives of Veterinary Science 25 (3), 74-84, 2020 | 7 | 2020 |
| Absence of a continuous water spray system does not influence the microbiological contamination of the conveyor belts in chicken slaughterhouses VM Soares, C Viana, JG Pereira, MT Destro, LA Nero, ... LWT 97, 414-418, 2018 | 7 | 2018 |
| Behavior of Staphylococcus aureus and autochthone microbiota in fresh sausages added of sodium nitrite and stored under refrigeration LMM Correia, JG Pereira, JPAN Pinto, VC Barcellos, LS Bersot Ciência Rural 44, 1880-1885, 2014 | 7 | 2014 |
José Paes de Almeida Nogueira PintoProfessor de Inspeção de Alimentos de Origem Animal, Faculdade de Medicina Veterinária e Zootecnia da Universidade Estadual PDirección de correo verificada de fmvz.unesp.br
