| Aroma volatiles obtained at harvest by HS‐SPME/GC‐MS and INDEX/MS‐E‐nose fingerprint discriminate climacteric behaviour in melon fruit LA Chaparro‐Torres, MC Bueso, JP Fernández‐Trujillo Journal of the Science of Food and Agriculture 96 (7), 2352-2365, 2016 | 46 | 2016 |
| Postharvest petal senescence of two cultivars of carnation flowers with different vase lives A Ebrahimzadeh, S Jiménez-Becker, LA Chaparro-Torres, ... Australian Journal of Crop Science 7 (12), 1829-1835, 2013 | 8 | 2013 |
| Growth rates of rose cv. charlotte in both soil and soilless crop systems in the bogotá plateau, colombia A Farías-Arias, LA Chaparro-Torres, VJ Flórez-Roncancio, ... III International Symposium on Models for Plant Growth, Environmental …, 2006 | 8 | 2006 |
| Growth analysis on rose flowering stem cv. Charlotte in both soil and substrate cultivation systems LA Chaparro-Torres, A Farias-Arias, VJ Florez-Roncancio, ... III International Symposium on Models for Plant Growth, Environmental …, 2006 | 5 | 2006 |
| Inside needle dynamic extraction preconcentration coupled to electronic-nose discriminate the aroma of near-isogenic melon lines and their parents LA Chaparro-Torres, JP Fernández-Trujillo, A Ebrahimzadeh, T Zesiger, ... V International Conference Postharvest Unlimited 1079, 701-706, 2014 | 1 | 2014 |
| Discrimination of volatile compounds at harvest in melon identified by SPME and GC-MS LAC Torres, JPF Trujillo Proceedings of the 4th. Workshop on Agri-Food Research. WIA. 15, 55-58, 2016 | | 2016 |
| Discrimination of volatile compounds at harvest in melon identified by SPME and GC-MS LA Chaparro Torres, JP Fernández Trujillo Universidad Politécnica de Cartagena, 2016 | | 2016 |
| Caracterización del aroma de una línea casi isogénica climatérica de melón respecto a su parental no climatérico con diferentes metodologías analíticas LAC Torres Universidad Politécnica de Cartagena, 2015 | | 2015 |
| Agrupamiento jerárquico de compuestos individuales de aroma en melón" Piel de Sapo" y la línea casi isogénica SC3‐5‐1 LAC Torres, JPF Trujillo Actas del III Workshop en Investigación Agroalimentaria. WIA. 3.1, 41-45, 2014 | | 2014 |
| Agrupamiento jerárquico de compuestos individuales de aroma en melón" Piel de Sapo" y la línea casi isogénica SC3‐5‐1 LA Chaparro Torres, JP Fernández Trujillo Universidad Politécnica de Cartagena, 2014 | | 2014 |
| Optimización de un método no destructivo para determinar la evolución postcosecha del fruto de melón entero. JPFT M. García Gutiérrez, N. Dos-Santos, L. A. Chaparro Torres IBEROLAB - VI Congreso Virtual Iberoamericano de Gestión de Calidad en …, 2011 | | 2011 |
