| Changes in tannins, ascorbic acid and sugar content in astringent persimmons during on-tree growth and ripening and in response to different postharvest treatments M Del Bubba, E Giordani, L Pippucci, A Cincinelli, L Checchini, P Galvan Journal of Food Composition and Analysis 22 (7-8), 668-677, 2009 | 208 | 2009 |
| Selected primary and secondary metabolites in fresh persimmon (Diospyros kaki Thunb.): A review of analytical methods and current knowledge of fruit composition and health benefits E Giordani, S Doumett, S Nin, M Del Bubba Food research international 44 (7), 1752-1767, 2011 | 147 | 2011 |
| Polyphenol levels and free radical scavenging activities of four apple cultivars from integrated and organic farming in different Italian areas L Lamperi, U Chiuminatto, A Cincinelli, P Galvan, E Giordani, L Lepri, ... Journal of Agricultural and Food Chemistry 56 (15), 6536-6546, 2008 | 117 | 2008 |
| Analysis of genetic diversity among persimmon cultivars using microsatellite markers MM Naval, E Zuriaga, S Pecchioli, G Llácer, E Giordani, ML Badenes Tree Genetics & Genomes 6, 677-687, 2010 | 97 | 2010 |
| Liquid chromatographic/electrospray ionization tandem mass spectrometric study of polyphenolic composition of four cultivars of Fragaria vesca L. berries and their … M Del Bubba, L Checchini, U Chiuminatto, S Doumett, D Fibbi, E Giordani Journal of Mass Spectrometry 47 (9), 1207-1220, 2012 | 87 | 2012 |
| Qualitative evaluation of olive oils from new olive selections and effects of genotype and environment on oil quality V Ripa, F De Rose, MA Caravita, MR Parise, E Perri, A Rosati, ... Qualitative Evaluation of Olive Oils From New Olive Selections and Effects …, 2008 | 81 | 2008 |
| Genetic improvement of olive from clonal selection to cross-breeding programs E Bellini, A Rosati, E Giordani Genetic Improvement of Olive from Clonal Selection to Cross-Breeding …, 2008 | 77 | 2008 |
| Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo S Gorinstein, H Leontowicz, M Leontowicz, I Jesion, J Namiesnik, ... Nutrition 27 (7-8), 838-846, 2011 | 75 | 2011 |
| Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) SB Young C Ancillotti, L Ciofi, D Pucci, E Sagona, E Giordani, S Biricolti, M Gori, ... Food chemistry 204, 176-184, 2016 | 73 | 2016 |
| Development of microsatellite markers in polyploid persimmon (Diospyros kaki Lf) from an enriched genomic library JM Soriano, S Pecchioli, C Romero, S Vilanova, G Llácer, E Giordani, ... Molecular Ecology Notes 6 (2), 368-370, 2006 | 72 | 2006 |
| Relationship of European persimmon (Diospyros kaki Thunb.) cultivars to Asian cultivars, characterized using AFLPs K Yonemori, C Honsho, A Kitajima, M Aradhya, E Giordani, E Bellini, ... Genetic Resources and Crop Evolution 55, 81-89, 2008 | 70 | 2008 |
| Comparison of nutritional and nutraceutical properties in cultivated fruits of Fragaria vesca L. produced in Italy S Doumett, D Fibbi, A Cincinelli, E Giordani, S Nin, M Del Bubba Food Research International 44 (5), 1209-1216, 2011 | 68 | 2011 |
| Use of volatile organic compounds and physicochemical parameters for monitoring the post-harvest ripening of imported tropical fruits C Taiti, C Costa, P Menesatti, S Caparrotta, N Bazihizina, E Azzarello, ... European Food Research and Technology 241, 91-102, 2015 | 62 | 2015 |
| Field evaluation of new olive (Olea europaea L.) selections and effects of genotype and environment on productivity and fruit characteristics G Padula, E Giordani, E Bellini, A Rosati, S Pandolfi, C Mennone, ... Field Evaluation of New Olive (Olea europaea L.) Selections and Effects of …, 2008 | 60 | 2008 |
| Cultural practices for persimmon production E Bellini, E Giordani First Mediterranean Symposium on Persimmon, CIHEAM 39, 52, 2002 | 56 | 2002 |
| Olive genetic improvement: thirty years of research E Bellini, E Giordani, MV Parlati, S Pandolfi IV International Symposium on Olive Growing 586, 105-108, 2000 | 54 | 2000 |
| Viability and in vitro germinability of pollen grains of olive cultivars and advanced selections obtained in Italy A Ferri, E Bellini, G Padula, E Giordani Viability and in vitro Germinability of Pollen Grains of Olive Cultivars and …, 2008 | 48 | 2008 |
| Persimmon M Yamada, E Giordani, K Yonemori Fruit breeding, 663-693, 2012 | 43 | 2012 |
| Varietal assortment of persimmon in the countries of the Mediterranean area and genetic improvement E Giordani First Mediterranean Symposium on Persimmon (23-24 November, 2001, Faenza …, 2002 | 43 | 2002 |
| Pear resistance to psilla (Cacopsylla pyri L.): a review S Nin, E Giordani, P Sacchetti, A Ferri Pear Resistance to Psilla (Cacopsylla pyri L.): a Review, 59-74, 2012 | 34 | 2012 |
