| Chemical composition and in vitro antioxidative activity of a lemon balm (Melissa officinalis L.) extract K Dastmalchi, HJD Dorman, PP Oinonen, Y Darwis, I Laakso, R Hiltunen LWT-Food Science and Technology 41 (3), 391-400, 2008 | 441 | 2008 |
| Chemical composition and in vitro antioxidant evaluation of a water-soluble Moldavian balm (Dracocephalum moldavica L.) extract K Dastmalchi, HJD Dorman, M Koşar, R Hiltunen LWT-Food Science and Technology 40 (2), 239-248, 2007 | 386 | 2007 |
| Chemical composition and antioxidative activity of Moldavian balm (Dracocephalum moldavica L.) extracts K Dastmalchi, HJD Dorman, I Laakso, R Hiltunen LWT-Food Science and Technology 40 (9), 1655-1663, 2007 | 223 | 2007 |
| Metabolite profiling of jaboticaba (Myrciaria cauliflora) and other dark-colored fruit juices SB Wu, K Dastmalchi, C Long, EJ Kennelly Journal of agricultural and food chemistry 60 (30), 7513-7525, 2012 | 186 | 2012 |
| Acetylcholinesterase inhibitory guided fractionation of Melissa officinalis L. K Dastmalchi, V Ollilainen, P Lackman, GB af Gennäs, HJD Dorman, ... Bioorganic & medicinal chemistry 17 (2), 867-871, 2009 | 130 | 2009 |
| Plants as potential sources for drug development against Alzheimer’s disease K Dastmalchi, HJD Dorman, H Vuorela, R Hiltunen Int J Biomed Pharm Sci 1 (2), 83-104, 2007 | 111 | 2007 |
| Phenolic-rich extract from the Costa Rican guava (Psidium friedrichsthalianum) pulp with antioxidant and anti-inflammatory activity. Potential for COPD therapy G Flores, K Dastmalchi, SB Wu, K Whalen, AJ Dabo, KA Reynertson, ... Food Chemistry 141 (2), 889-895, 2013 | 110 | 2013 |
| Phytochemical and pharmacognostic evaluation of leaves of Psidium guajava L.(Myrtaceae) M Kaneria, S Chanda Pharmacognosy Journal 3 (23), 41-45, 2011 | 86 | 2011 |
| Edible neotropical blueberries: antioxidant and compositional fingerprint analysis K Dastmalchi, G Flores, V Petrova, P Pedraza-Penalosa, EJ Kennelly Journal of Agricultural and Food Chemistry 59 (7), 3020-3026, 2011 | 80 | 2011 |
| Anthocyanins from Eugenia brasiliensis edible fruits as potential therapeutics for COPD treatment G Flores, K Dastmalchi, S Paulino, K Whalen, AJ Dabo, KA Reynertson, ... Food Chemistry 134 (3), 1256-1262, 2012 | 74 | 2012 |
| Sustainable fabrication of plant cuticle-like packaging films from tomato pomace agro-waste, beeswax, and alginate G Tedeschi, JJ Benitez, L Ceseracciu, K Dastmalchi, B Itin, RE Stark, ... ACS sustainable chemistry & engineering 6 (11), 14955-14966, 2018 | 66 | 2018 |
| Two new antioxidant malonated caffeoylquinic acid isomers in fruits of wild eggplant relatives C Ma, K Dastmalchi, BD Whitaker, EJ Kennelly Journal of agricultural and food chemistry 59 (17), 9645-9651, 2011 | 62 | 2011 |
| Quantitative high-performance liquid chromatography photo-diode array (HPLC-PDA) analysis of benzophenones and biflavonoids in eight Garcinia species UM Acuna, K Dastmalchi, MJ Basile, EJ Kennelly Journal of Food Composition and Analysis 25 (2), 215-220, 2012 | 59 | 2012 |
| Antioxidant and metabolite profiling of North American and neotropical blueberries using LC-TOF-MS and multivariate analyses C Ma, K Dastmalchi, G Flores, SB Wu, P Pedraza-Peñalosa, C Long, ... Journal of agricultural and food chemistry 61 (14), 3548-3559, 2013 | 48 | 2013 |
| Antioxidants of therapeutic relevance in COPD from the neotropical blueberry Anthopterus wardii G Flores, K Dastmalchi, AJ Dabo, K Whalen, P Pedraza-Peñalosa, ... Food Chemistry 131 (1), 119-125, 2012 | 45 | 2012 |
| Comprehensive MS and Solid-State NMR Metabolomic Profiling Reveals Molecular Variations in Native Periderms from Four Solanum tuberosum Potato Cultivars W Huang, O Serra, K Dastmalchi, L Jin, L Yang, RE Stark Journal of agricultural and food chemistry 65 (10), 2258-2274, 2017 | 37 | 2017 |
| Solving the jigsaw puzzle of wound-healing potato cultivars: metabolite profiling and antioxidant activity of polar extracts K Dastmalchi, Q Cai, K Zhou, W Huang, O Serra, RE Stark Journal of agricultural and food chemistry 62 (31), 7963-7975, 2014 | 34 | 2014 |
| Potato wound-healing tissues: A rich source of natural antioxidant molecules with potential for food preservation K Dastmalchi, I Wang, RE Stark Food chemistry 210, 473-480, 2016 | 31 | 2016 |
| Potato native and wound periderms are differently affected by down-regulation of FHT, a suberin feruloyl transferase L Jin, Q Cai, W Huang, K Dastmalchi, J Rigau, M Molinas, M Figueras, ... Phytochemistry 147, 30-48, 2018 | 28 | 2018 |
| Defensive armor of potato tubers: Nonpolar metabolite profiling, antioxidant assessment, and solid-state NMR compositional analysis of suberin-enriched wound-healing tissues K Dastmalchi, L Kallash, I Wang, VC Phan, W Huang, O Serra, RE Stark Journal of agricultural and food chemistry 63 (30), 6810-6822, 2015 | 26 | 2015 |
Ruth E. StarkDistinguished Professor of Chemistry & BiochemistryDirección de correo verificada de ccny.cuny.edu
