Robin Zuluaga Gallego
Robin Zuluaga Gallego
Professor, Agroindustrial Engineering, Universidad Pontificia Bolivariana
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Cellulose microfibrils from banana rachis: Effect of alkaline treatments on structural and morphological features
R Zuluaga, JL Putaux, J Cruz, J Vélez, I Mondragon, P Gañán
Carbohydrate Polymers 76 (1), 51-59, 2009
Structural characterization of bacterial cellulose produced by Gluconacetobacter swingsii sp. from Colombian agroindustrial wastes
C Castro, R Zuluaga, JL Putaux, G Caro, I Mondragon, P Gañán
Carbohydrate Polymers 84 (1), 96-102, 2011
Vegetable nanocellulose in food science: A review
G H C, S A, Velásquez-Cock J, G P, C C, V L, Z R.
Food Hydrocolloids 57, 178-186, 2016
Cellulose microfibrils from banana farming residues: isolation and characterization
R Zuluaga, JL Putaux, A Restrepo, I Mondragon, P Ganán
Cellulose 14, 585-592, 2007
Bacterial cellulose produced by a new acid-resistant strain of Gluconacetobacter genus
C Castro, R Zuluaga, C Álvarez, JL Putaux, G Caro, OJ Rojas, ...
Carbohydrate polymers 89 (4), 1033-1037, 2012
Bacterial cellulose films with controlled microstructure–mechanical property relationships
A Retegi, N Gabilondo, C Peña, R Zuluaga, C Castro, P Gañán, ...
Cellulose 17 (3), 661-669, 2010
Gluconacetobacter medellinensis sp. nov., cellulose- and non-cellulose-producing acetic acid bacteria isolated from vinegar
C Castro, I Cleenwerck, J Trček, R Zuluaga, P De Vos, G Caro, R Aguirre, ...
International journal of systematic and evolutionary microbiology 63 (Pt_3 …, 2013
Effect of Different Carbon Sources on Bacterial Nanocellulose Production and Structure Using the Low pH Resistant Strain Komagataeibacter Medellinensis
C Molina-Ramírez, M Castro, M Osorio, M Torres-Taborda, B Gómez, ...
Materials 10 (6), 1-12, 2017
Influence of cellulose nanofibrils on the structural elements of ice cream
J Velásquez-Cock, A Serpa, L Vélez, P Gañán, CG Hoyos, C Castro, ...
Food Hydrocolloids 87, 204-213, 2019
Plantain fibre bundles isolated from Colombian agro-industrial residues
P Gañán, R Zuluaga, A Restrepo, J Labidi, I Mondragon
Bioresource technology 99 (3), 486-491, 2008
Biological natural retting for determining the hierarchical structuration of banana fibers
P Gañán, R Zuluaga, JM Velez, I Mondragon
Macromolecular bioscience 4 (10), 978-983, 2004
Influence of combined mechanical treatments on the morphology and structure of cellulose nanofibrils: Thermal and mechanical properties of the resulting films
J Velásquez-Cock, P Gañán, P Posada, C Castro, A Serpa, C Gómez H, ...
Industrial Crops and Products 85, 1-10, 2016
In situ production of nanocomposites of poly (vinyl alcohol) and cellulose nanofibrils from Gluconacetobacter bacteria: effect of chemical crosslinking
C Castro, A Vesterinen, R Zuluaga, G Caro, I Filpponen, OJ Rojas, ...
Cellulose 21 (3), 1745-1756, 2014
Physical Characterization of Bacterial Cellulose Produced by Komagataeibacter medellinensis Using Food Supply Chain Waste and Agricultural By-Products as Alternative Low-Cost …
CM Ramírez, C Castro, R Zuluaga, P Gañán
Journal of Polymers and the Environment 26 (2), 830-837, 2018
Influence of the acid type in the production of chitosan films reinforced with bacterial nanocellulose
Velásquez-Cock J, R E, B S., P JL, O M, Castro, G P., Z R
International Journal of Biological Macromolecules 69, 208-213, 2014
Cellulose nanofibrils extracted from fique fibers as bio-based cement additive
CG Hoyos, RZ Gallego, PG rojo, TM Pique, A Vazquez
Journal of Cleaner Production, 2019
Sustainable optically transparent composites based on epoxidized soy-bean oil (ESO) matrix and high contents of bacterial cellulose (BC)
A Retegi, I Algar, L Martin, F Altuna, P Stefani, R Zuluaga, P Gañán, ...
Cellulose 19, 103-109, 2012
Effect of molecular weight reduction by gamma irradiation on the antioxidant capacity of chitosan from lobster shells
MA García, N de la Paz, C Castro, JL Rodríguez, M Rapado, R Zuluaga, ...
Journal of Radiation Research and Applied Sciences 8 (2), 190-200, 2015
Drying and redispersion of plant cellulose nanofibers for industrial applications: a review
P Posada, J Velásquez-Cock, C Gómez-Hoyos, AMS Guerra, SV Lyulin, ...
Cellulose 27 (18), 10649-10670, 2020
Improved redispersibility of cellulose nanofibrils in water using maltodextrin as a green, easily removable and non-toxic additive
J Velásquez-Cock, P Gañán, P Posada, C Castro, A Dufresne, R Zuluaga
Food Hydrocolloids 79, 30-39, 2018
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