| Barnyard millet based muffins: Physical, textural and sensory properties D Goswami, RK Gupta, D Mridula, M Sharma, SK Tyagi LWT-Food Science and Technology 64 (1), 374-380, 2015 | 133 | 2015 |
| Development of non-dairy probiotic drink utilizing sprouted cereals, legume and soymilk D Mridula, M Sharma LWT-Food Science and Technology 62 (1), 482-487, 2015 | 105 | 2015 |
| Quality characteristics of vegetable-blended wheat–pearl millet composite pasta DN Yadav, M Sharma, N Chikara, T Anand, S Bansal Agricultural Research 3, 263-270, 2014 | 97 | 2014 |
| Microwave technology for disinfestation of cereals and pulses: An overview DN Yadav, T Anand, M Sharma, RK Gupta Journal of food science and technology 51, 3568-3576, 2014 | 75 | 2014 |
| Foam mat drying characteristics of mango pulp RA Wilson, DM Kadam, S Chadha, M Sharma International Journal of Food Science and Nutrition Engineering 2 (4), 63-69, 2012 | 70 | 2012 |
| Rheological and functional properties of heat moisture treated pearl millet starch M Sharma, DN Yadav, AK Singh, SK Tomar Journal of Food Science and Technology 52, 6502-6510, 2015 | 67 | 2015 |
| Impact of octenyl succinylation on rheological, pasting, thermal and physicochemical properties of pearl millet (Pennisetum typhoides) starch M Sharma, AK Singh, DN Yadav, S Arora, RK Vishwakarma LWT-Food Science and Technology 73, 52-59, 2016 | 64 | 2016 |
| Evaluation of physical and chemical properties of foam‐mat dried mango (Mangifera indica) powder during storage RA Wilson, DM Kadam, S Chadha, MK Grewal, M Sharma Journal of Food Processing and Preservation 38 (4), 1866-1874, 2014 | 55 | 2014 |
| Effect of heat-moisture treatment on resistant starch content as well as heat and shear stability of pearl millet starch M Sharma, DN Yadav, AK Singh, SK Tomar Agricultural Research 4, 411-419, 2015 | 47 | 2015 |
| Development of sprouted wheat based probiotic beverage M Sharma, D Mridula, RK Gupta Journal of food science and technology 51, 3926-3933, 2014 | 45 | 2014 |
| Influence of particle size on physical and sensory attributes of mango pulp powder M Sharma, DM Kadam, S Chadha, RA Wilson, RK Gupta International Agrophysics 27 (3), 2013 | 43 | 2013 |
| Rheological properties of reduced fat ice cream mix containing octenyl succinylated pearl millet starch M Sharma, AK Singh, DN Yadav Journal of Food Science and Technology 54, 1638-1645, 2017 | 41 | 2017 |
| Rheological quality of pearl millet porridge as affected by grits size DN Yadav, N Chhikara, T Anand, M Sharma, AK Singh Journal of food science and technology 51, 2169-2175, 2014 | 26 | 2014 |
| Development of protein fortified mango based ready-to-serve beverage DN Yadav, RK Vishwakarma, S Borad, S Bansal, AK Jaiswal, M Sharma Journal of food science and technology 53, 3844-3852, 2016 | 22 | 2016 |
| Optimization of processing variables for the development of virgin coconut oil cake based extruded snacks PP Shameena Beegum, MR Manikantan, M Sharma, R Pandiselvam, ... Journal of Food Process Engineering 42 (4), e13048, 2019 | 19 | 2019 |
| Effect of virgin coconut oil cake on physical, textural, microbial and sensory attributes of muffins S Beegum, M Sharma, MR Manikantan, RK Gupta International Journal of Food Science & Technology 52 (2), 540-549, 2017 | 19 | 2017 |
| Protein Enriched Multigrain Expanded Snack: Optimization of Extrusion Variables M Sharma, DN Yadav, D Mridula, RK Gupta Proceedings of the National Academy of Sciences, India Section B: Biological …, 2015 | 17 | 2015 |
| Investigation on thin-layer drying kinetics of sprouted wheat in a tray dryer MR Manikantan, D Mridula, M Sharma, A Kochhar, VA Prasath, A Patra, ... Quality Assurance and Safety of Crops & Foods 14 (SP1), 12-24, 2022 | 15 | 2022 |
| Omega‐3 fatty acid‐fortified butter: Preparation and characterisation of textural, sensory, thermal and physico‐chemical properties VS Pandule, M Sharma, D HC, SN B International Journal of Dairy Technology 74 (1), 181-191, 2021 | 15 | 2021 |
| Flaxseed Oil Microcapsules Prepared Using Soy Protein Isolate and Modified Starch: Process Optimization, Characterization and In Vitro Release Behaviour PB Tambade, M Sharma, AK Singh, B Surendranath Agric. Res 9, 652-662, 2020 | 15 | 2020 |
D N YadavICAR NDRI and ICAR CIPHETDirección de correo verificada de icar.gov.in
