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Ioannis Sakaridis
Ioannis Sakaridis
DVM, MSc, PhD, FHEA, MRCVS
Verified email at vri.gr - Homepage
Title
Cited by
Cited by
Year
Advances of DNA-based methods for tracing the botanical origin of food products
P Madesis, I Ganopoulos, I Sakaridis, A Argiriou, A Tsaftaris
Food Research International 60, 163-172, 2014
1232014
A fast and accurate method for controlling the correct labeling of products containing buffalo meat using High Resolution Melting (HRM) analysis
I Sakaridis, I Ganopoulos, A Argiriou, A Tsaftaris
Meat Science 94 (1), 84-88, 2013
912013
Prevalence and antimicrobial resistance of Listeria monocytogenes isolated in chicken slaughterhouses in Northern Greece
I Sakaridis, N Soultos, E Iossifidou, A Papa, I Ambrosiadis, P Koidis
Journal of Food Protection 74 (6), 1017-1021, 2011
722011
A novel closed-tube method based on high resolution melting (HRM) analysis for authenticity testing and quantitative detection in Greek PDO Feta cheese
I Ganopoulos, I Sakaridis, A Argiriou, P Madesis, A Tsaftaris
Food chemistry 141 (2), 835-840, 2013
602013
Investigating the association between the caecal microbiomes of broilers and Campylobacter burden
I Sakaridis, RJ Ellis, SA Cawthraw, AHM Van Vliet, DJ Stekel, J Penell, ...
Frontiers in microbiology 9, 364151, 2018
582018
Lactic acid bacteria from chicken carcasses with inhibitory activity against Salmonella spp. and Listeria monocytogenes
I Sakaridis, N Soultos, CI Dovas, E Papavergou, I Ambrosiadis, P Koidis
Anaerobe 18 (1), 62-66, 2012
432012
High resolution melting analysis for quantitative detection of bovine milk in pure water buffalo mozzarella and other buffalo dairy products
I Sakaridis, I Ganopoulos, A Argiriou, A Tsaftaris
International dairy journal 28 (1), 32-35, 2013
412013
Determination of aflatoxin m1 in raw milk using an hplc-fl method in comparison with commercial elisa kits—Application in raw milk samples from various regions of greece
M Maggira, M Ioannidou, I Sakaridis, G Samouris
Veterinary sciences 8 (3), 46, 2021
372021
Lactic acid bacteria isolated from chicken carcasses with inhibitory activity against Salmonella spp. and Listeria monocytogenes.
I Sakaridis, N Soultos, C Batzios, I Ambrosiadis, P Koidis
312014
PREVALENCE AND ANTIMICROBIAL RESISTANCE OF SALMONELLA SEROVARS FROM CHICKEN CARCASSES IN NORTHERN GREECE
I Sakaridis, N Soultos, E Iossifidou, P Koidis, I Ambrosiadis
Journal of Food Safety 31 (2), 203-210, 2011
302011
Risk based meat safety assurance system–an introduction to key concepts for future training of official veterinarians
M Ferri, B Blagojevic, P Maurer, B Hengl, C Guldimann, S Mojsova, ...
Food control 146, 109552, 2023
152023
Comparative Evaluation of Three Commercial Elisa Kits Used for the Detection of Aflatoxins B1, B2, G1, and G2 in Feedstuffs and Comparison with an HPLC …
M Maggira, I Sakaridis, M Ioannidou, G Samouris
Veterinary Sciences 9 (3), 104, 2022
142022
Genotyping of Listeria monocytogenes isolates from poultry carcasses using high resolution melting (HRM) analysis
I Sakaridis, I Ganopoulos, P Madesis, A Tsaftaris, A Argiriou
Biotechnology & Biotechnological Equipment 28 (1), 107-111, 2014
92014
Identification of lactic acid bacteria isolated from poultry carcasses by high-resolution melting (HRM) analysis
I Sakaridis, I Ganopoulos, N Soultos, P Madesis, A Tsaftaris, A Argiriou
European food research and technology 238, 691-697, 2014
72014
Prevalence, Antimicrobial Resistance, and Molecular Typing of Thermophilic Spp. in a Greek Poultry Slaughterhouse
I Sakaridis, T Papadopoulos, E Boukouvala, L Ekateriniadou, G Samouris, ...
Acta veterinaria 69 (3), 325-339, 2019
62019
Mapping ways of detecting and handling antimicrobial residues in pigs and pig meat in-and outside Europe
L Alban, B Antunović, M Belous, S Bonardi, RM García-Gimeno, I Jenson, ...
Food Control 153, 109899, 2023
52023
Accidental delivery of pigs for slaughter prior to end of withdrawal period for antimicrobial treatment-Ways of handling
L Alban, B Antunovic, M Belous, A Bērziņš, S Bonardi, RM García-Gimeno, ...
Food Control 154, 110000, 2023
32023
Detecting a rapid method for measuring the proteolytic activity of raw and UHT milk.
I Sakaridis, MJ Lewis
SDRP Journal of Food Science & Technology, 2016
32016
Withdrawal periods after treatment of pigs with oxytetracycline in-and outside the European Union
DH Lund, JV Petersen, B Antunovic, M Belous, S Bonardi, ...
Food Control 155, 110071, 2024
22024
Indigenous lactic acid bacteria isolated from raw Graviera cheese and evaluation of their most important technological properties
E Psomas, I Sakaridis, E Boukouvala, MA Karatzia, LV Ekateriniadou, ...
Foods 12 (2), 370, 2023
22023
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