| Formation of a hydroxymethylfurfural–cysteine adduct and its absorption and cytotoxicity in caco-2 cells Q Zhao, Y Zou, C Huang, P Lan, J Zheng, S Ou Journal of agricultural and food chemistry 65 (45), 9902-9908, 2017 | 30 | 2017 |
| Absorption of 1-dicysteinethioacetal–5-hydroxymethylfurfural in rats and its effect on oxidative stress and gut microbiota Q Zhao, J Ou, C Huang, R Qiu, Y Wang, F Liu, J Zheng, S Ou Journal of agricultural and food chemistry 66 (43), 11451-11458, 2018 | 27 | 2018 |
| Maillard volatiles in baked products as affected by feruloylated oligosaccharides from maize bran Q Zhao, S Yao, SY Ou International journal of food properties 20 (12), 3266-3273, 2017 | 12 | 2017 |
| Is sotolon relevant to the aroma of madeira wine blends? JM Gaspar, AI Freitas, Q Zhao, JM Leça, V Pereira, JC Marques Biomolecules 9 (11), 720, 2019 | 11 | 2019 |
