María Reyes González-Centeno
María Reyes González-Centeno
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Physico-chemical properties of cell wall materials obtained from ten grape varieties and their byproducts: grape pomaces and stems
MR González-Centeno, C Rosselló, S Simal, MC Garau, F López, ...
LWT-Food Science and Technology 43 (10), 1580-1586, 2010
Effect of acoustic frequency and power density on the aqueous ultrasonic-assisted extraction of grape pomace (Vitis vinifera L.)–A response surface approach
MR González-Centeno, K Knoerzer, H Sabarez, S Simal, C Rosselló, ...
Ultrasonics sonochemistry 21 (6), 2176-2184, 2014
Effect of power ultrasound application on aqueous extraction of phenolic compounds and antioxidant capacity from grape pomace (Vitis vinifera L.): Experimental kinetics and …
MR González-Centeno, F Comas-Serra, A Femenia, C Rosselló, S Simal
Ultrasonics sonochemistry 22, 506-514, 2015
Proanthocyanidin composition and antioxidant potential of the stem winemaking byproducts from 10 different grape varieties (Vitis vinifera L.)
MR González-Centeno, M Jourdes, A Femenia, S Simal, C Rosselló, ...
Journal of agricultural and food chemistry 60 (48), 11850-11858, 2012
Characterization of Polyphenols and Antioxidant Potential of White Grape Pomace Byproducts (Vitis vinifera L.)
MR Gonzalez-Centeno, M Jourdes, A Femenia, S Simal, C Rosselló, ...
Journal of Agricultural and Food Chemistry 61 (47), 11579-11587, 2013
Effect of different drying procedures on the bioactive polysaccharide acemannan from Aloe vera (Aloe barbadensis Miller)
R Minjares-Fuentes, VM Rodríguez-González, RF González-Laredo, ...
Carbohydrate Polymers 168, 327-336, 2017
Chemical characterization, antioxidant properties and oxygen consumption rate of 36 commercial oenological tannins in a model wine solution
A Vignault, MR González-Centeno, O Pascual, J Gombau, M Jourdes, ...
Food chemistry 268, 210-219, 2018
Ellagitannin content, volatile composition and sensory profile of wines from different countries matured in oak barrels subjected to different toasting methods
MR González-Centeno, K Chira, PL Teissedre
Food chemistry 210, 500-511, 2016
Trace element bioavailability, yield and seed quality of rapeseed (Brassica napus L.) modulated by biochar incorporation into a contaminated technosol
L Marchand, C Pelosi, MR González-Centeno, A Maillard, A Ourry, ...
Chemosphere 156, 150-162, 2016
Phenolic compounds of grapes and wines: Key compounds and implications in sensory perception
R Hornedo-Ortega, MR González-Centeno, K Chira, M Jourdes, ...
Chemistry and biochemistry of winemaking, wine stabilization and aging, 1-27, 2020
Comparison between malolactic fermentation container and barrel toasting effects on phenolic, volatile, and sensory profiles of red wines
MR González-Centeno, K Chira, PL Teissedre
Journal of agricultural and food chemistry 65 (16), 3320-3329, 2017
Disease resistant bouquet vine varieties: assessment of the phenolic, aromatic, and sensory potential of their wines
MR González-Centeno, K Chira, C Miramont, JL Escudier, A Samson, ...
Biomolecules 9 (12), 793, 2019
Identification of behaviour patterns of viticultural regions according to their agroclimatic fingerprint and grape characteristics
MR González‐Centeno, S Simal, A Femenia, M Frau, C Rosselló
Australian Journal of Grape and Wine Research 19 (1), 53-61, 2013
Use of oak wood during malolactic fermentation and ageing: Impact on chardonnay wine character
MR González-Centeno, K Chira, PL Teissedre
Food chemistry 278, 460-468, 2019
A multivariate methodology to distinguish among wine appellations of origin
MR González-Centeno, S Adrover-Obrador, S Simal, MA Frau, A Femenia, ...
Agronomy for sustainable development 35 (1), 295-304, 2015
High temperature patterns at the onset of seed maturation determine seed yield and quality in oilseed rape (Brassica napus L.) in relation to sulphur nutrition
LMM de Almeida, JC Avice, A Morvan-Bertrand, MH Wagner, ...
Environmental and Experimental Botany 185, 104400, 2021
Use of alimentary film for selective sorption of haloanisoles from contaminated red wine
MR González-Centeno, S Tempère, PL Teissedre, K Chira
Food Chemistry 350, 128364, 2021
Potential of landrace winery by-products (Vitis vinifera L.) as a source of phenolic compounds with antioxidant properties
MC Garau, MR González-Centeno, JM Luna, A Negre, C Rosselló, ...
Journal International des Sciences de la Vigne et du VIn 49 (4), 241-251, 2015
Impact of oak wood modalities on the (non)-volatile composition and sensory attributes of red wines
MR González-Centeno, PL Teissedre, K Chira
OENO One 55 (2), 285-299, 2021
Does barrel size influence white wine aging quality? Original language of the article: English.
MR González-Centeno, C Thibon, PL Teissedre, K Chira
IVES Technical Reviews, vine and wine, 2020
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