| Bacterias lácticas: Importancia en alimentos y sus efectos en la salud JC RAMIREZ RAMIREZ, P Rosas Ulloa, MY VELAZQUEZ GONZALEZ, ... CONACYT, 2011 | 254 | 2011 |
| El frijol (Phaseolus vulgaris): su importancia nutricional y como fuente de fitoquímicos JA Ulloa, P Rosas Ulloa, JC Ramírez Ramírez, BE Ulloa Rangel CONACYT, 2011 | 245 | 2011 |
| Effect of high-intensity ultrasound on the technofunctional properties and structure of jackfruit (Artocarpus heterophyllus) seed protein isolate JA Resendiz-Vazquez, JA Ulloa, JE Urías-Silvas, PU Bautista-Rosales, ... Ultrasonics sonochemistry 37, 436-444, 2017 | 228 | 2017 |
| La miel de abeja y su importancia JA Ulloa, P MONDRAGON CORTEZ, R Rodríguez Rodríguez, ... CONACYT, 2010 | 176 | 2010 |
| Effect of high-intensity ultrasound on the compositional, physicochemical, biochemical, functional and structural properties of canola (Brassica napus L.) protein isolate NT Flores-Jiménez, JA Ulloa, JEU Silvas, JCR Ramírez, PR Ulloa, ... Food Research International 121, 947-956, 2019 | 102 | 2019 |
| Physicochemical and functional properties of a protein isolate produced from safflower (Carthamus tinctorius L.) meal by ultrafiltration JA Ulloa, P Rosas‐Ulloa, BE Ulloa‐Rangel Journal of the Science of Food and Agriculture 91 (3), 572-577, 2011 | 65 | 2011 |
| Preparation of biological fish silage and its effect on the performance and meat quality characteristics of quails (Coturnix coturnix japonica) JCR Ramírez, JI Ibarra, FA Romero, PR Ulloa, JA Ulloa, KS Matsumoto, ... Brazilian Archives of Biology and Technology 56, 1002-1010, 2013 | 58 | 2013 |
| Physicochemical characterization of honey from the West region of México P Mondragón-Cortez, JA Ulloa, P Rosas-Ulloa, R Rodríguez-Rodríguez, ... CyTA-Journal of Food 11 (1), 7-13, 2013 | 56 | 2013 |
| Production, physico-chemical and functional characterization of a protein isolate from jackfruit (Artocarpus heterophyllus) seeds JA Ulloa, MC Villalobos Barbosa, JA Resendiz Vazquez, P Rosas Ulloa, ... CyTA-Journal of Food 15 (4), 497-507, 2017 | 52 | 2017 |
| Effect of ultrasound treatment on the hydration kinetics and cooking times of dry beans (Phaseolus vulgaris) JA Ulloa, KV Enriquez Lopez, YB Contreras Morales, P Rosas Ulloa, ... CyTA-Journal of Food 13 (4), 588-596, 2015 | 52 | 2015 |
| Protein Concentrate from Chickpea: Nutritive Value of a Protein Concentrate from Chickpea (Cicer arietinum) Obtained by Ultrafiltration and Its Potential Use in an … JA Ulloa, ME Valencia, ZH Garcia Journal of Food Science 53 (5), 1396-1398, 1988 | 50 | 1988 |
| Identificación y caracterización de Colletotrichum spp. causante de antracnosis en aguacate Nayarit, México E Trinidad-Ángel, FJ Ascencio-Valle, JA Ulloa, JC Ramírez-Ramírez, ... Revista mexicana de ciencias agrícolas 8 (SPE19), 3953-3964, 2017 | 41 | 2017 |
| Frutas auto estabilizadas en el envase por la tecnología de obstáculos JA Ulloa UAN, 2007 | 35 | 2007 |
| Ultrasonido: aplicaciones en el campo de los alimentos J Ulloa, P Rosas, J Ramírez, B Ulloa Revista: Nueva Época. Nayarit. México, 2013 | 28 | 2013 |
| El noni: propiedades, usos y aplicaciones potenciales JA Ulloa, P ROSAS ULLOA, JC RAMIREZ RAMIREZ, ... CONACYT, 2012 | 25 | 2012 |
| Rehydration properties of precooked whole beans (Phaseolus vulgaris) dehydrated at room temperature JA Ulloa, CR Bonilla-Sánchez, MA Ortíz-Jiménez, P Rosas-Ulloa, ... CYTA-Journal of Food 11 (1), 94-99, 2013 | 23 | 2013 |
| Los fructanos y su papel en la promoción de la salud J ARMANDO ULLOA, H ESPINOSA ANDREWS, GK CRUZ RODRIGUEZ, ... CONACYT, 2010 | 21 | 2010 |
| Influence of high-intensity ultrasound on physicochemical and functional properties of a guamuchil Pithecellobium dulce (Roxb.) seed protein isolate NT Flores-Jiménez, JA Ulloa, JE Urías-Silvas, JC Ramírez-Ramírez, ... Ultrasonics Sonochemistry 84, 105976, 2022 | 19 | 2022 |
| Effect of ultrasound treatment on physicochemical, functional and nutritional properties of a safflower (Carthamus tinctorius L.) protein isolate MR Zuñiga-Salcedo, JA Ulloa, PUU BAUTISTA-ROSALES, P Rosas-Ulloa, ... Italian Journal of Food Science 31 (3), 2019 | 18 | 2019 |
| Modelling of hydration of bean (Phaseolus vulgaris L.): Effect of the low-frequency ultrasound LRL López, JA Ulloa, PR Ulloa, JCR Ramírez, YS Carrillo, AQ Ramos Italian Journal of Food Science 29 (2), 288, 2017 | 18 | 2017 |
