| Analysis of carotenoids in vegetable and plasma samples: A review ARB de Quirós, HS Costa Journal of Food Composition and Analysis 19 (2-3), 97-111, 2006 | 335 | 2006 |
| A novel insight on an ancient aromatic plant: The rosemary (Rosmarinus officinalis L.) R Ribeiro-Santos, D Carvalho-Costa, C Cavaleiro, HS Costa, ... Trends in Food Science & Technology 45 (2), 355-368, 2015 | 297 | 2015 |
| Trends in the use of natural antioxidants in active food packaging: A review A Sanches-Silva, D Costa, TG Albuquerque, GG Buonocore, F Ramos, ... Food Additives & Contaminants: Part A 31 (3), 374-395, 2014 | 264 | 2014 |
| Advances in phenolic compounds analysis of aromatic plants and their potential applications DC Costa, HS Costa, TG Albuquerque, F Ramos, MC Castilho, ... Trends in Food Science & Technology 45 (2), 336-354, 2015 | 260 | 2015 |
| Ascorbic acid content in exotic fruits: A contribution to produce quality data for food composition databases A Valente, TG Albuquerque, A Sanches-Silva, HS Costa Food research international 44 (7), 2237-2242, 2011 | 189 | 2011 |
| Metabolite composition of chestnut (Castanea sativa Mill.) upon cooking: Proximate analysis, fibre, organic acids and phenolics B Gonçalves, O Borges, HS Costa, R Bennett, M Santos, AP Silva Food Chemistry 122 (1), 154-160, 2010 | 145 | 2010 |
| Nutritional and phytochemical composition of Annona cherimola Mill. fruits and by-products: Potential health benefits TG Albuquerque, F Santos, A Sanches-Silva, MB Oliveira, AC Bento, ... Food Chemistry 193, 187-195, 2016 | 143 | 2016 |
| Nutritional composition of freshly harvested and stored Latvian potato (Solanum tuberosum L.) varieties depending on traditional cooking methods I Murniece, D Karklina, R Galoburda, D Santare, I Skrabule, HS Costa Journal of food composition and analysis 24 (4-5), 699-710, 2011 | 125 | 2011 |
| Melon (Cucumis melo L.) by-products: Potential food ingredients for novel functional foods? MA Silva, TG Albuquerque, RC Alves, MBPP Oliveira, HS Costa Trends in Food Science & Technology 98, 181-189, 2020 | 117 | 2020 |
| Solution structure of plantaricin C, a novel lantibiotic DL Turner, L Brennan, HE Meyer, C Lohaus, C Siethoff, HS Costa, ... European journal of biochemistry 264 (3), 833-839, 1999 | 101 | 1999 |
| Effect of UV‐C radiation on bioactive compounds of pineapple (Ananas comosus L. Merr.) by‐products A Freitas, M Moldão‐Martins, HS Costa, TG Albuquerque, A Valente, ... Journal of the Science of Food and Agriculture 95 (1), 44-52, 2015 | 96 | 2015 |
| Cholesterol determination in foods: Comparison between high performance and ultra-high performance liquid chromatography TG Albuquerque, MBPP Oliveira, A Sanches-Silva, HS Costa Food Chemistry 193, 18-25, 2016 | 85 | 2016 |
| New nutritional data on traditional foods for European food composition databases HS Costa, E Vasilopoulou, A Trichopoulou, P Finglas European Journal of Clinical Nutrition 64 (3), S73-S81, 2010 | 76 | 2010 |
| Development of an orange juice in-house reference material and its application to guarantee the quality of vitamin C determination in fruits, juices and fruit pulps A Valente, A Sanches-Silva, TG Albuquerque, HS Costa Food chemistry 154, 71-77, 2014 | 74 | 2014 |
| Opuntia ficus-indica (L.) Mill.: A Multi-Benefit Potential to Be Exploited MA Silva, TG Albuquerque, P Pereira, R Ramalho, F Vicente, ... Molecules 26 (4), 951, 2021 | 69 | 2021 |
| Food composition at present: new challenges M Kapsokefalou, M Roe, A Turrini, HS Costa, E Martinez-Victoria, ... Nutrients 11 (8), 1714, 2019 | 65 | 2019 |
| Preparation and characterization of antimicrobial films based on chitosan for active food packaging applications MA Lago, R Sendón, ARB de Quirós, A Sanches-Silva, HS Costa, ... Food and bioprocess technology 7, 2932-2941, 2014 | 64 | 2014 |
| Solution structure of Desulfovibrio vulgaris (Hildenborough) ferrocytochrome c3: structural basis for functional cooperativity AC Messias, DHW Kastrau, HS Costa, J LeGall, DL Turner, H Santos, ... Journal of molecular biology 281 (4), 719-739, 1998 | 64 | 1998 |
| Anaphylaxis to povidone in a child C Pedrosa, H Costa, G Oliveira, J Romariz, F Praça Pediatric allergy and immunology 16 (4), 361-362, 2005 | 61 | 2005 |
| An update on processed foods: Relationship between salt, saturated and trans fatty acids contents TG Albuquerque, J Santos, MA Silva, MBPP Oliveira, HS Costa Food chemistry 267, 75-82, 2018 | 56 | 2018 |
