| Histamine accumulation in dairy products: Microbial causes, techniques for the detection of histamine‐producing microbiota, and potential solutions M Moniente, D García‐Gonzalo, I Ontañón, R Pagán, L Botello‐Morte Comprehensive Reviews in Food Science and Food Safety 20 (2), 1481-1523, 2021 | 55 | 2021 |
| Gas chromatography-mass spectrometry strategies for the accurate and sensitive speciation of sulfur dioxide in wine V Carrascon, I Ontañón, M Bueno, V Ferreira Journal of Chromatography A 1504, 27-34, 2017 | 46 | 2017 |
| Determination of ppq-levels of alkylmethoxypyrazines in wine by stirbar sorptive extraction combined with multidimensional gas chromatography-mass spectrometry Y Wen, I Ontañon, V Ferreira, R Lopez Food chemistry 255, 235-241, 2018 | 24 | 2018 |
| Gas chromatographic-sulfur chemiluminescent detector procedures for the simultaneous determination of free forms of volatile sulfur compounds including sulfur dioxide and for … I Ontañón, E Vela, P Hernández-Orte, V Ferreira Journal of Chromatography A 1596, 152-160, 2019 | 21 | 2019 |
| Straightforward strategy for quantifying rotundone in wine at ng L− 1 level using solid-phase extraction and gas chromatography-quadrupole mass spectrometry. Occurrence in … L Culleré, I Ontañón, A Escudero, V Ferreira Food Chemistry 206, 267-273, 2016 | 17 | 2016 |
| Grapevine and wine metabolomics-based guidelines for FAIR data and metadata management S Savoi, P Arapitsas, É Duchêne, M Nikolantonaki, I Ontañón, S Carlin, ... Metabolites 11 (11), 757, 2021 | 16 | 2021 |
| Liquid chromatography–mass spectrometry-based metabolomics for understanding the compositional changes induced by oxidative or anoxic storage of red wines I Ontañón, D Sánchez, V Sáez, F Mattivi, V Ferreira, P Arapitsas Journal of Agricultural and Food Chemistry 68 (47), 13367-13379, 2020 | 16 | 2020 |
| Analytical strategies for the determination of biogenic amines in dairy products M Moniente, L Botello‐Morte, D García‐Gonzalo, R Pagán, I Ontañón Comprehensive Reviews in Food Science and Food Safety 21 (4), 3612-3646, 2022 | 11 | 2022 |
| Application of a new sampling device for determination of volatile compounds released during heating olive and sunflower oil: sensory evaluation of those identified compounds I Ontanón, L Culleré, J Zapata, B Villanueva, V Ferreira, A Escudero European Food Research and Technology 236, 1031-1040, 2013 | 10 | 2013 |
| The diverse effects of yeast on the aroma of non-sulfite added white wines throughout aging M Denat, I Ontañón, A Querol, V Ferreira LWT 158, 113111, 2022 | 7 | 2022 |
| Combination of SPE and fluorescent detection of AQC-derivatives for the determination at sub-mg/L levels of biogenic amines in dairy products M Moniente, L Botello-Morte, D García-Gonzalo, R Virto, R Pagán, ... Food Research International 165, 112448, 2023 | 6 | 2023 |
| Accurate quantitative determination of the total amounts of Strecker aldehydes contained in wine. Assessment of their presence in table wines O Castejón-Musulén, AM Aragón-Capone, I Ontañón, C Peña, V Ferreira, ... Food Research International 162, 112125, 2022 | 6 | 2022 |
| Potential of histamine-degrading microorganisms and diamine oxidase (DAO) for the reduction of histamine accumulation along the cheese ripening process M Moniente, D García-Gonzalo, MG Llamas-Arriba, R Virto, I Ontañón, ... Food Research International 160, 111735, 2022 | 6 | 2022 |
| A modified commercial gas chromatograph for the continuous monitoring of the thermal degradation of sunflower oil and off-line solid phase extraction gas–chromatography–mass … I Ontañon, J Sanz, A Escudero, S de Marcos, V Ferreira, J Galbán Journal of Chromatography A 1388, 52-59, 2015 | 6 | 2015 |
| Air inside a dishwasher: Odour characterization and strategy for measuring odour changes I Ontañón, J Téllez, V Ferreira, A Escudero Flavour and Fragrance Journal, 2019 | 5 | 2019 |
| The significance of cheese sampling in the determination of histamine concentration: Distribution pattern of histamine in ripened cheeses M Moniente, D García-Gonzalo, MG Llamas-Arriba, J Garate, I Ontañón, ... LWT 171, 114099, 2022 | 3 | 2022 |
| A method for the quantitative and reversible trapping of sulfidic gases from headspaces and its application to the study of wine reductive off-odors V Ferreira, D Sánchez-Gimeno, I Ontañón Food Chemistry 421, 136092, 2023 | 2 | 2023 |
| Maturation of Moristel in Different Vineyards: Amino Acid and Aroma Composition of Mistelles and Wines with Particular Emphasis in Strecker Aldehydes I Arias-Pérez, I Ontañón, V Ferreira, A Escudero Foods 11 (7), 958, 2022 | 2 | 2022 |
| A two-run heart-cut multidimensional gas chromatography method using flame ionization and mass spectrometry for automated and robust determination of nearly complete wine aroma … O Castejón-Musulén, R Lopez, I Ontañón, V Ferreira Journal of Chromatography A 1713, 464501, 2024 | | 2024 |
| Supplementary material Accurate quantitative determination of the total amounts of Strecker aldehydes contained in wine. Assessment of their presence in table wines O Castejón-Musulén, M Aragón-Capone, I Ontañón, C Peña, V Ferreira, ... Elsevier, 2022 | | 2022 |
