| Could non-Saccharomyces yeasts contribute on innovative brewing fermentations? RF Basso, AR Alcarde, CB Portugal Food Research International 86 (10.1016/j.foodres.2016.06.002), 112-120, 2016 | 197 | 2016 |
| Brettanomyces susceptibility to antimicrobial agents used in winemaking: in vitro and practical approaches C Portugal, Y Sáenz, B Rojo-Bezares, M Zarazaga, C Torres, J Cacho, ... European Food Research and Technology, 1-12, 2014 | 39 | 2014 |
| How native yeasts may influence the chemical profile of the Brazilian spirit, cachaça? CB Portugal, AP de Silva, AM Bortoletto, AR Alcarde Food research international 91, 18-25, 2017 | 33 | 2017 |
| The role of spontaneous fermentation for the production of cachaça: a study of case CB Portugal, AR Alcarde, AM Bortoletto, AP de Silva European Food Research and Technology 242, 1587-1597, 2016 | 20 | 2016 |
| Potential spoilage yeasts in winery environments: Characterization and proteomic analysis of Trigonopsis cantarellii C Portugal, L Pinto, M Ribeiro, C Tenorio, G Igrejas, F Ruiz-Larrea International Journal of Food Microbiology 210, 113-120, 2015 | 20 | 2015 |
| Unraveling Brazilian bioethanol yeasts as novel starters for high-gravity brewing RM Christofoleti-Furlan, CB Portugal, CS Varize, ESM Muynarsk, ... Food research international 135, 109282, 2020 | 13 | 2020 |
| Comparison of Specific Real-Time PCR and Conventional Culture for Detection and Enumeration of Brettanomyces in Red Wines C Portugal, F Ruiz-Larrea American Journal of Enology and Viticulture 64 (1), 139-145, 2012 | 12 | 2012 |
| Bacteriocins for wine microbiological control and reduction of SO2 levels F Ruiz-Larrea, B Rojo-Bezares, Y Sáenz, L Navarro, L Díez, CB Portugal, ... Bulletin de l'OIV 80 (917), 445, 2007 | 12 | 2007 |
| Morphophysiological and molecular characterization of wild yeast isolates from industrial ethanol process SH da Cruz African Journal of Microbiology Research 11 (37), 1422-1430, 2017 | 9 | 2017 |
| Morphological characters and karyology of Miogryllus piracicabensis Piza (Orthoptera: Gryllidae) A Mesa, P García-Novo, T Roat, C Portugal Neotropical Entomology 33, 337-340, 2004 | 5 | 2004 |
| SHIFTS IN MICROBIAL COMMUNITY STRUCTURE COULD BE LINKED TO WEATHER ANOMALIES? A CASE STUDY ON CACHAÇA (SUGARCANE DISTILLED SPIRIT) FERMENTATION CB Portugal, SH Cruz, FD Andreote Brazilian Journal of Agriculture 95 (1), 13-33, 2020 | 3 | 2020 |
| Non-Saccharomyces for improving the sensorial richness in speciality beers T Pozippe, C Portugal, L Poleto, A Bortoletto, A Alcarde VII Simpósio de Microbiologia Aplicada, 2015 | 3 | 2015 |
| Vale dos Vinhedos: perfil produtivo de vinícolas familiares e diagnóstico qualitativo, microbiológico e sensorial de vinhos C Portugal, A Palacios Revista Brasileira de Viticultura e Enologia 4 (4), 18-27, 2012 | 2 | 2012 |
| Karyotype of the cricket, Zucchiella atlantica, with an overview of the chromosomes of the subfamily Nemobiinae CB Portugal, A Mesa Journal of Insect Science 7 (1), 60, 2007 | 2 | 2007 |
| Karyology of species belonging to the genera Agriacris Walker 1870 and Staleochlora (Roberts & Carbonell 1992) with some considerations of romaleid phallic structures … A Mesa, P Garcia-Novo, CB Portugal, AR Miyoshi Journal of Orthoptera Research 13 (1), 15-18, 2004 | 2 | 2004 |
| Contamination in bioethanol fermentation processes MS Raposo, RM Christofoleti-Furlan, C de Souza Varize, CB Portugal, ... Bioethanol and beyond, 69, 2018 | 1 | 2018 |
| Karyology of species belonging to the genera Agriacris Walker 1870 and Staleochlora with some considerations of romaleid phallic structures (Orthoptera, Acridoidea) A Mesa, P Garcia-Novo, CB Portugal, AR Miyoshi J Orthoptera Res 13, 15-18, 2004 | 1 | 2004 |
| Leveduras não convencionais na produção de cerveja CB Portugal, MB Almeida, SH Cruz Indústria de bebidas: inovação, gestão e produção, 2022 | | 2022 |
| Wild yeast isolates growth in different media SH Cruz, N Viana, C Portugal 39th Symposium on Biotechnology for Fuels and Chemicals, 2017 | | 2017 |
| Identificación molecular y caracterización de la levadura vínica" Trigonopsis (= Candida) cantarellii CB Portugal, DC Zamajón, ATP García, FR Larrea Avances en microbiología de los alimentos, 311-313, 2012 | | 2012 |
André Ricardo AlcardeProfessor Associado da Universidade de São PauloVerified email at usp.br
