Could non-Saccharomyces yeasts contribute on innovative brewing fermentations? RF Basso, AR Alcarde, CB Portugal Food Research International 86 (10.1016/j.foodres.2016.06.002), 112-120, 2016 | 199 | 2016 |
Brettanomyces susceptibility to antimicrobial agents used in winemaking: in vitro and practical approaches C Portugal, Y Sáenz, B Rojo-Bezares, M Zarazaga, C Torres, J Cacho, ... European Food Research and Technology, 1-12, 2014 | 39 | 2014 |
How native yeasts may influence the chemical profile of the Brazilian spirit, cachaça? CB Portugal, AP de Silva, AM Bortoletto, AR Alcarde Food research international 91, 18-25, 2017 | 34 | 2017 |
The role of spontaneous fermentation for the production of cachaça: a study of case CB Portugal, AR Alcarde, AM Bortoletto, AP de Silva European Food Research and Technology 242, 1587-1597, 2016 | 20 | 2016 |
Potential spoilage yeasts in winery environments: Characterization and proteomic analysis of Trigonopsis cantarellii C Portugal, L Pinto, M Ribeiro, C Tenorio, G Igrejas, F Ruiz-Larrea International Journal of Food Microbiology 210, 113-120, 2015 | 20 | 2015 |
Unraveling Brazilian bioethanol yeasts as novel starters for high-gravity brewing RM Christofoleti-Furlan, CB Portugal, CS Varize, ESM Muynarsk, ... Food research international 135, 109282, 2020 | 13 | 2020 |
Comparison of Specific Real-Time PCR and Conventional Culture for Detection and Enumeration of Brettanomyces in Red Wines C Portugal, F Ruiz-Larrea American Journal of Enology and Viticulture 64 (1), 139-145, 2012 | 12 | 2012 |
Bacteriocins for wine microbiological control and reduction of SO2 levels F Ruiz-Larrea, B Rojo-Bezares, Y Sáenz, L Navarro, L Díez, CB Portugal, ... Bulletin de l'OIV 80 (917), 445, 2007 | 12 | 2007 |
Morphophysiological and molecular characterization of wild yeast isolates from industrial ethanol process SH da Cruz African Journal of Microbiology Research 11 (37), 1422-1430, 2017 | 9 | 2017 |
Morphological characters and karyology of Miogryllus piracicabensis Piza (Orthoptera: Gryllidae) A Mesa, P García-Novo, T Roat, C Portugal Neotropical Entomology 33, 337-340, 2004 | 5 | 2004 |
SHIFTS IN MICROBIAL COMMUNITY STRUCTURE COULD BE LINKED TO WEATHER ANOMALIES? A CASE STUDY ON CACHAÇA (SUGARCANE DISTILLED SPIRIT) FERMENTATION CB Portugal, SH Cruz, FD Andreote Brazilian Journal of Agriculture 95 (1), 13-33, 2020 | 3 | 2020 |
Non-Saccharomyces for improving the sensorial richness in speciality beers T Pozippe, C Portugal, L Poleto, A Bortoletto, A Alcarde VII Simpósio de Microbiologia Aplicada, 2015 | 3 | 2015 |
Vale dos Vinhedos: perfil produtivo de vinícolas familiares e diagnóstico qualitativo, microbiológico e sensorial de vinhos C Portugal, A Palacios Revista Brasileira de Viticultura e Enologia 4 (4), 18-27, 2012 | 2 | 2012 |
Karyotype of the cricket, Zucchiella atlantica, with an overview of the chromosomes of the subfamily Nemobiinae CB Portugal, A Mesa Journal of Insect Science 7 (1), 60, 2007 | 2 | 2007 |
Karyology of species belonging to the genera Agriacris Walker 1870 and Staleochlora (Roberts & Carbonell 1992) with some considerations of romaleid phallic structures … A Mesa, P Garcia-Novo, CB Portugal, AR Miyoshi Journal of Orthoptera Research 13 (1), 15-18, 2004 | 2 | 2004 |
Contamination in bioethanol fermentation processes MS Raposo, RM Christofoleti-Furlan, C de Souza Varize, CB Portugal, ... Bioethanol and beyond, 69, 2018 | 1 | 2018 |
Karyology of species belonging to the genera Agriacris Walker 1870 and Staleochlora with some considerations of romaleid phallic structures (Orthoptera, Acridoidea) A Mesa, P Garcia-Novo, CB Portugal, AR Miyoshi J Orthoptera Res 13, 15-18, 2004 | 1 | 2004 |
Cachaça revelada: Uma viagem pelos sentidos C Portugal Cachaça em Revista 11 (Safra 2023), 40-43, 2024 | | 2024 |
Tecnologia e arte a serviço da identidade C Portugal Cachaça em Revista 10 (Safra 2021), 46-48, 2022 | | 2022 |
Leveduras não convencionais na produção de cerveja CB Portugal, MB Almeida, SH Cruz Indústria de bebidas: inovação, gestão e produção, 2022 | | 2022 |