| Chemical and sensory characterisation of the aroma of Çalkarası rosé wine M Darici, T Cabaroglu, V Ferreira, R Lopez Australian journal of grape and wine research 20 (3), 340-346, 2014 | 36 | 2014 |
| Molecular characterization and technological properties of wine yeasts isolated during spontaneous fermentation of Vitis vinifera L. cv. Narince grape must grown in ancient … ZD Celik, H Erten, M Darici, T Cabaroğlu BIO Web of Conferences 9, 02017, 2017 | 20 | 2017 |
| Influence of geographic origin on agronomic traits and phenolic content of cv. Gemlik olive fruits AB Ghorbal, S Leventdurur, B Agirman, CP Boyaci-Gunduz, H Kelebek, ... Journal of Food Composition and Analysis 74, 1-9, 2018 | 18 | 2018 |
| Effect of triple pot still distillation on the volatile compositions during the Rakı production M Darıcı, D Bergama, T Cabaroglu Journal of food processing and preservation 43 (6), e13864, 2019 | 17 | 2019 |
| Denizli ilinin değişik rakımlı alt bölgelerinden sağlanan Çalkarası üzümlerinin ve bu üzümlerden elde edilen pembe şarapların aroma maddelerinin belirlenmesi M Darıcı ÇÜ Fen Bilimleri Ens. Gıda Müh. Anabilim Dalı Yüksek Lisans Tezi, Adana,(85) s, 2011 | 9 | 2011 |
| Effects of terroir on the terpene compounds of Muscat of Bornova Native white grape variety grown in Turkey ZD Celik, SY Karaoglan, M Darıcı, H Kelebek, B İşçi, E Kaçar, A Altındişli, ... BIO Web of Conferences 5, 01004, 2015 | 8 | 2015 |
| Chemical and sensory characterization of Kalecik Karası wines produced from two different regions in Turkey using chemometrics M Darıcı, T Cabaroglu Journal of Food Processing and Preservation 46 (6), e16278, 2022 | 7 | 2022 |
| Comparative evaluation of seed size and growing regions on the chemical compositions of raw and roasted NC‐7 peanut cultivars T Eker, M Darici, S Selli, T Cabaroglu Journal of Food Processing and Preservation 46 (6), e15817, 2022 | 6 | 2022 |
| Sensory lexicon and major volatiles of rakı using descriptive analysis and GC-FID/MS M Darıcı, K Özcan, D Beypınar, T Cabaroglu Foods 10 (7), 1494, 2021 | 5 | 2021 |
| Türkiye’de farklı coğrafi yörelerde üretilen kalite Kalecik Karası kırmızı şaraplarının duyusal tanımlayıcılarının belirlenmesi M Darıcı, T Cabaroğlu Gıda 42 (1), 76-85, 2017 | 5 | 2017 |
| Effect of terroir on the phenolic compounds of Muscat of Bornova Wines from 3 different sub-regions of Aegean, Turkey SNY Karaoglan, ZD Çelik, M Darici, H Kelebek, H Erten, B Işçi, A Altindişli, ... BIO Web of Conferences 5, 02017, 2015 | 5 | 2015 |
| Enological properties of red wine produced from native Kösetevek grapes (Vitis vinifera L.) cultivated in Eastern Anatolia TE Arpa Zemzemoglu, M Darıcı, T Cabaroglu European Food Research and Technology 247 (8), 2087-2095, 2021 | 4 | 2021 |
| Impact of kernel size and texture on the in vivo and in vitro aroma compounds of roasted peanut and peanut paste T Eker, T Cabaroglu, M Darıcı, S Selli Journal of Food Composition and Analysis 119, 105260, 2023 | 3 | 2023 |
| The impact of seed size on volatile composition in roasted peanuts extracted by the Purge and Trap method T Eker, M Darıcı, T Cabaroglu Journal of Food Measurement and Characterization 17 (1), 211-223, 2023 | 3 | 2023 |
| ALKOLLÜ İÇKİLERİN KALİTE KONTROLÜNDE KULLANILAN FARKLI ALKOL TAYİN METOTLARININ KARŞILAŞTIRILMASI VE NIR (YAKIN KIZILÖTESİ SPEKTROSKOPİSİ) METODUNUN VALİDASYONU M DARICI, T Cabaroğlu Gıda 43 (1), 90-100, 2018 | 2* | 2018 |
| MAHLEP ŞARABININ AROMA MADDELERİNİN BELİRLENMESİ M Darıcı, ZD Çelik, T Cabaroğlu Gıda 41 (2), 107-114, 2016 | 2 | 2016 |
| Denizli ilinin değişik rakımlı alt bölgelerinden sağlanan Çalkarası üzümlerinden elde edilen pembe şarapların aroma maddelerinin belirlenmesi M Darıcı, T Cabaroğlu | 2 | 2015 |
| Yörenin (Şarköy/Tekirdağ-Urla/İzmir) Cabernet sauvignon üzüm ve şaraplarının genel bileşimi ve fenolik bileşikleri üzerine etkisi D YILDIRIM, A ÖZONUR, M DARICI, T CABAROĞLU Bahçe 52 (Özel Sayı 1), 276-285, 2023 | 1 | 2023 |
| MAHLEP ŞARABININ AROMA MADDELERİNİN BELİRLENMESİ M Darıcı, ZD Çelik, T Cabaroğlu GIDA: The Journal of Food 41 (2), 2016 | 1* | 2016 |
| Öküzgözü Şaraplarının CATA (Check-All-That-Apply) Yöntemi İle Tüketici Duyusal Karakterizasyonu Ve Tüketici Beğenisinin Belirlenmesi M DARICI, A ÖZONUR, T CABAROĞLU Bahçe 52 (Özel Sayı 1), 286-299, 2023 | | 2023 |
