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Dra. María Zenaida Saavedra Leos
Dra. María Zenaida Saavedra Leos
Coordinación Académica Región Altiplano Universidad Autonoma de San luis Potosí
Dirección de correo verificada de uaslp.mx - Página principal
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Application of differential scanning calorimetry (DSC) and modulated differential scanning calorimetry (MDSC) in food and drug industries
C Leyva-Porras, P Cruz-Alcantar, V Espinosa-Solís, E Martínez-Guerra, ...
Polymers 12 (1), 5, 2019
2022019
Encapsulation of Active Ingredients in Food Industry by Spray-Drying and Nano Spray-Drying Technologies
CI Piñón-Balderrama, C Leyva-Porras, Y Terán-Figueroa, ...
Processes 8 (288), 1-27, 2020
1472020
Evaluation of the physical properties and conservation of the antioxidants content, employing inulin and maltodextrin in the spray drying of blueberry juice
SB Araujo-Díaz, C Leyva-Porras, P Aguirre-Bañuelos, C Álvarez-Salas, ...
Carbohydrate polymers 167, 317-325, 2017
1302017
Technological application of maltodextrins according to the degree of polymerization
Z Saavedra-Leos, C Leyva-Porras, SB Araujo-Díaz, A Toxqui-Terán, ...
Molecules 20 (12), 21067-21081, 2015
1142015
Physical properties of inulin and inulin–orange juice: Physical characterization and technological application
MZ Saavedra-Leos, C Leyva-Porras, E Martínez-Guerra, SA Pérez-García, ...
Carbohydrate polymers 105, 10-19, 2014
602014
Towards an improved calorimetric methodology for glass transition temperature determination in amorphous sugars
MZ Saavedra-Leos, C Alvarez-Salas, MA Esneider-Alcalá, ...
CyTA-Journal of Food 10 (4), 258-267, 2012
512012
Chemical, thermal and physical characterization of inulin for its technological application based on the degree of polymerization
C Leyva‐Porras, MZ Saavedra–Leos, AL López‐Pablos, ...
Journal of Food Process Engineering 40 (1), e12333, 2017
392017
Glass transition study in model food systems prepared with mixtures of fructose, glucose, and sucrose
MZ Saavedra‐Leos, A Grajales‐Lagunes, R González‐García, ...
Journal of Food Science 77 (5), E118-E126, 2012
362012
Physical properties of inulin and technological applications
C Leyva-Porras, AL López-Pablos, C Alvarez-Salas, J Pérez-Urizar, ...
Polysaccharides; Ramawat, KG, Mérillon, JM, Eds.; Springer: New York, NY …, 2015
322015
A feasibility study on the use of an atmospheric water generator (AWG) for the harvesting of fresh water in a semi-arid region affected by mining pollution
JA Mendoza-Escamilla, FJ Hernandez-Rangel, P Cruz-Alcántar, ...
Applied Sciences 9 (16), 3278, 2019
312019
Preparation and Characterization of High Purity Anhydrous 𝛽-Lactose from 𝛼-Lactose Monohydrate at Mild Temperature
MZSL Ana L. López-Pablos , César C. Leyva-Porras , Macrina B. Silva-Cázares ...
International Journal of Polymer Science 1 (2018), 10, 2018
30*2018
Green approach to the extraction of major capsaicinoids from habanero pepper using near-infrared, microwave, ultrasound and Soxhlet methods, a comparative study
J Martínez, J Rosas, J Pérez, Z Saavedra, V Carranza, P Alonso
Natural product research 33 (3), 447-452, 2019
262019
Physicochemical Properties and Antioxidant Activity of Spray-Dry Broccoli (Brassica oleracea var Italica) Stalk and Floret Juice Powders
MZ Saavedra-Leos, C Leyva-Porras, A Toxqui-Terán, V Espinosa-Solis
Molecules 26 (7), 1973, 2021
252021
Preparation of Spray-Dried Functional Food: Effect of Adding Bacillus clausii Bacteria as a Co-Microencapsulating Agent on the Conservation of Resveratrol
D Vázquez-Maldonado, V Espinosa-Solis, C Leyva-Porras, ...
Processes 8 (7), 849, 2020
202020
Spray drying of blueberry juice-maltodextrin mixtures: Evaluation of processing conditions on content of resveratrol
C Leyva-Porras, MZ Saavedra-Leos, E Cervantes-González, ...
Antioxidants 8 (10), 437, 2019
202019
Evaluation of the Spray Drying Conditions of Blueberry Juice-Maltodextrin on the Yield, Content, and Retention of Quercetin 3-d-Galactoside
MZ Saavedra-Leos, C Leyva-Porras, LA López-Martínez, ...
Polymers 11 (2), 312, 2019
202019
Obtaining orange juice–maltodextrin powders without structure collapse based on the glass transition temperature and degree of polymerization
MZ Saavedra–Leos, C Leyva-Porras, C Alvarez-Salas, ...
CyTA-Journal of Food 16 (1), 61-69, 2018
202018
Strawberry juice powders: Effect of spray-drying conditions on the microencapsulation of bioactive components and physicochemical properties
C Leyva-Porras, MZ Saavedra-Leos, LA López-Martinez, ...
Molecules 26 (18), 5466, 2021
192021
Green and facile sol–gel synthesis of the mesoporous SiO2–TiO2 catalyst by four different activation modes
H Pérez, R Miranda, Z Saavedra-Leos, R Zarraga, P Alonso, ...
RCS Advances 10 (2), 39580-39588, 2020
182020
Thermal study of polyols for the technological application as plasticizers in food industry
A Toxqui-Terán, C Leyva-Porras, MÁ Ruíz-Cabrera, P Cruz-Alcantar, ...
Polymers 10 (5), 467, 2018
182018
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